Deep-fried and oily foods are comfort foods to many of us. However, cooking oil can be a tough stain to tackle once it spills on your favorite shirt or splatters on your kitchen counter. Not to mention the hassle of cleaning the residual oil from your cooking appliances. So how can you remove these stubborn oil stains like a pro? In this ultimate guide, we will provide you with tips and tricks for cleaning cooking oil stains from different surfaces and appliances in your kitchen like a pro. Follow these simple steps to keep your kitchen sparkling clean and oil-free.

What is Cooking Oil?
Cooking oil is an essential ingredient in the kitchen that’s used for frying, sautéing, baking, and other cooking methods. It’s a fatty liquid that’s obtained from various plant or animal sources, including soybean, canola, corn, sunflower, sesame, olive, and coconut.
Why it’s Important to Know How to Clean Cooking Oil
Knowing how to clean cooking oil is crucial in maintaining a healthy kitchen environment and avoiding accidents. When used repeatedly, cooking oil can become a breeding ground for bacteria, which can contaminate your food and cause food-borne illnesses if not cleaned properly. Additionally, if cooking oil is not disposed of properly, it can cause fire hazards in the kitchen.
Why is Cleaning Cooking Oil Important?
Cooking oil is a staple in most kitchens, from deep-frying chicken to sautéing vegetables. However, after it has been used, not many people know how to clean it properly. Here are some reasons why cleaning cooking oil is important:
Benefits to Your Health
Clean cooking oil is healthier for you. When oil is heated, it breaks down and can produce harmful chemicals, such as acrolein and acrylamide. These toxins are linked to cancer, heart disease, and other health problems. By cleaning the oil, you remove the bits of food that can cause it to break down faster, prolonging its usable life and the health of your family.
Benefits to Your Wallet
Cleaning cooking oil regularly can save you money. Used oil contains debris and food particles, which can cause the oil to become rancid, give off a bad odor, and darken. By cleaning it, you extend its life, saving money on buying new oil frequently, especially if you use high-grade oil.
What Are the Different Types of Cooking Oil?
Cooking oil is an important ingredient for any kitchen. Different cooking oils have different nutritional benefits and it’s important to pick the right oil for the dish to be cooked to ensure taste and also avoid health problems. Here are some of the common types of cooking oil and how to clean them up:
1. Vegetable Oil
Vegetable oil is one of the most commonly used cooking oils. It has a neutral flavor and high smoke point which makes it ideal for frying. However, it is advisable to use less of it as it is often hydrogenated and contains unhealthy trans-fats.
2. Olive Oil
Olive oil is a healthy option for cooking. It is loaded with antioxidants and has been shown to reduce the risk of heart disease. It is a perfect choice for grilling, roasting, or baking, and can be used as a salad dressing too. However, when used in higher temperatures like frying, it loses its nutritional benefits and taste.
3. Coconut Oil
Coconut oil is becoming quite popular these days as it contains medium-chain fatty acids that are easy to digest. Also, it has a unique flavor and aroma. It is a perfect choice for cooking Indian or Thai cuisine. However, this oil solidifies at room temperature and leaving it in the sink or dishwasher can clog them up over time.
- If the amount of oil is small, pour boiling water and wash with soap and water.
- If you’re dealing with solidified oil, use hot water and dishwashing detergent to scrub off the grease.
What Are the Best Methods for Cleaning Cooking Oil?
After cooking a meal, you are left with a greasy mess on your pans, stove, and counters. Getting rid of cooking oil can be a tedious and challenging task, but it doesn’t have to be this way. With the right cleaning methods and tools, you can remove cooking oil like a pro. Here we will explore the different methods for cleaning cooking oil and the pros and cons of each.
Soap and Water
The most traditional way of cleaning cooking oil involves soap and water. This method is straightforward and requires only a few basic items that you probably already have in your kitchen. Start by filling your sink with hot, soapy water and letting your dirty pans and utensils soak in it for a few minutes. After that, use a scrubber to remove the oil, rinse with clean water, and dry.
The pros of this method are that it is easy, doesn’t require any special tools, and is suitable for all types of surfaces. However, the soap and water method may not always be effective at cleaning difficult stains or if the oil has been left on the surface for too long.
Vinegar and Baking Soda
Another popular method of cleaning cooking oil uses a combination of vinegar and baking soda. This method is especially useful if you want to eliminate any unwanted odors from your kitchen. To use this method, mix equal parts of vinegar and water and bring it to a boil. Then, add baking soda to the mixture and watch it fizz. Remove the pot from the heat and use a sponge or cloth to wipe away the oil and residue.
The advantage of this method is that it is natural, inexpensive, and readily available. However, it may not be as effective as other methods in getting rid of stubborn oil stains.
Lemon Juice
Lemon juice is another natural way to remove cooking oil from surfaces. The acidity of lemon juice helps break down the oil and makes it easier to wipe off. To use this method, cut a lemon into wedges and apply the lemon juice to the greasy area. Leave it on for a few minutes and then wipe away with a cloth or sponge and rinse the surface with water.
The advantage of this method is that it is natural, leaves behind a pleasant scent, and is safe to use on all surfaces. However, like vinegar and baking soda, lemon juice may not be as effective on tough oil stains.
Cooking Oil Cleaner
If you are looking for a specialized product to clean cooking oil, there are several commercial options available. These products are designed to remove even the toughest of stains and leave your kitchen spotless. They work by breaking down the oil molecules, making them easier to wipe away. Follow the instructions on the product and use as directed.
The advantage of using a cooking oil cleaner is that it is designed to be effective on all surfaces and is powerful enough to remove even the most stubborn stains. However, these products can be expensive and may contain harsh chemicals that you may want to avoid.
Method |
Pros |
Cons |
---|---|---|
Soap and Water |
Easy, doesn’t require specialized tools, suitable for all surfaces |
May not be effective on tough stains or oil left for too long |
Vinegar and Baking Soda |
Natural, inexpensive, readily available |
May not be as effective on stubborn stains |
Lemon Juice |
Natural, pleasant scent, safe on all surfaces |
May not be as effective on stubborn stains |
Cooking Oil Cleaner |
Effective on all surfaces, powerful enough for stubborn stains |
Expensive, may contain harsh chemicals |
What Tools and Products Do I Need to Clean Cooking Oil?
Cleaning cooking oil isn’t as simple as just wiping it up with a paper towel. To get the best results, you need to have the right tools and products at hand. Here are the essential items you need to clean cooking oil like a pro:
1. Absorbent Material
You’ll need an absorbent material to soak up the oil, such as paper towels, a clean cloth, or a mop. Make sure to use a material that won’t leave any residue behind or scratch your surface.
2. Plastic or Metal Scraper
In case the oil has dried up or stuck to the surface, use a metal or plastic scraper. This way, you can remove the majority of the oil without damaging the surface or leaving any spots.
3. Bucket of Warm Water
Fill up a bucket with warm water and use it to rinse your cleaning materials or mop, ensuring none of the oil remains on them.
4. Dish Soap or Other Cleaner
A mild dish soap or any suitable cleaner can help you remove any residual oil or grease and leave your surface sparkling clean. Make sure to use a cleaner that is safe for your surface.
5. Vinegar or Baking Soda (Optional)
If you prefer using a natural cleaner, vinegar and baking soda can be effective in cleaning grease and oil stains. Mix equal parts of vinegar and water, spray it on the affected area, and leave it for a few minutes before wiping it up. Alternatively, mix baking soda and water to form a paste, apply it on the stain, and let it sit for 5-10 minutes before wiping it off.
What Are the Tips and Tricks for Properly Cleaning Cooking Oil?
Using cooking oil is essential in many recipes, but it can also be messy. After cooking with oil, it’s important to clean up properly to prevent stains and maintain the quality of your cookware.
Tip 1: Let the Oil Cool Down
Before cleaning up, wait for the oil to cool down. Hot oil can easily splatter and burn you, so wait at least 30 minutes or until the oil is at room temperature before attempting to clean it up.
Tip 2: Drain the Oil
Use a slotted spoon or spatula to remove any food debris from the oil. Then, use a funnel or a ladle to pour the oil into a storage container or a disposable container for proper disposal.
Tip 3: Wipe the Pan
Using a paper towel or a clean rag, wipe the pan to remove any remaining oil or food debris. Make sure to wipe gently, especially if the pan has a non-stick coating.
Tip 4: Apply Dish Soap
Apply a small amount of dish soap to the pan. Use a dish brush or a sponge to scrub the pan gently. Make sure to reach the corners and edges of the pan to remove all traces of oil and food debris.
Tip 5: Rinse and Dry
Rinse the pan thoroughly with warm water, making sure to remove all traces of soap. Dry the pan with a clean towel or let it air dry.
Tip 6: Use Salt to Clean Excess Oil
If you have excess oil that is difficult to remove, sprinkle salt on the affected area. The salt will absorb the oil, making it easier to wipe away. You can also use salt to scrub off any remaining stains or food debris.
Thanks for Reading!
We hope this ultimate guide to cleaning cooking oil like a pro has been helpful! By following the tips and tricks outlined in this article, you can extend the lifespan of your cooking oil and save money in the long run. Remember to always be safe when handling hot oil, and never pour it down the drain!

The Ultimate Guide to Cleaning Cooking Oil like a Pro
Ingredients
- Cooking oil
- Salt
- Flour
- Paper towels
- Funnel
- Cheesecloth
- Storage container
Instructions
- After you’re done cooking with oil, let it cool down to a safe temperature before attempting to clean it.
- Use a funnel to pour the cool oil through a cheesecloth to remove any food bits that might have been left in the oil.
- Once you’ve strained the oil, throw away the food bits and cheesecloth.
- Pour the strained oil into a clean storage container.
- Add a small amount of salt and flour to the oil. Stir to combine.
- Cover the container and shake well to distribute the flour and salt throughout the oil.
- Place a paper towel-lined funnel over the original bottle or a new container and strain the oil again to remove any remaining food bits or flour.