Perfecting the Art of Cooking Cabbage

Cabbage has always been a staple ingredient in many households, but not everyone knows how to cook it properly. Whether you’re a cabbage lover or not, mastering the art of cooking this cruciferous vegetable can be a real game changer! It’s incredibly versatile, nutritious, and delicious when cooked right. In this article, we’ll share some tips and tricks for perfecting the art of cooking cabbage.

Perfecting the Art of Cooking Cabbage | Eat Urban Garden
Perfecting the Art of Cooking Cabbage

What are the Different Types of Cabbage

Cabbage is considered as one of the superfoods that are loaded with vitamins, minerals, and antioxidants. There are several types of cabbage that are available in the market, each with unique flavor, texture, and color. Knowing the different types of cabbages can help you choose the right one that suits your recipe and preference.

Green Cabbage

Also known as the common cabbage, green cabbage is the most widely used among all types of cabbages. This cabbage has a round shape with a tight head and smooth, light to dark green, waxy leaves. The flavor of green cabbage is slightly sweet with a mild earthy taste that becomes buttery and nutty when cooked for a long time.

Red Cabbage

Red cabbage is almost similar in shape and size to green cabbage but has a darker color with deep reddish-purple to blueish-black leaves. The flavor is slightly peppery and earthy with a hint of sweetness. Red cabbage is commonly used in salads, slaws, pickling, and braising.

Savoy Cabbage

Savoy cabbage has a distinct appearance with crinkled, lacy, and loose leaves that range from light green to dark green. This cabbage has a more delicate and softer texture than other cabbages but still has a slightly sweet and earthy taste. Savoy cabbage is perfect for stir-fry, sauteeing, soup, and dumpling fillings.

Napa Cabbage

Napa cabbage, also known as Chinese cabbage or celery cabbage, has an oblong shape with loose light green leaves and white ribs. The flavor is mild, sweet, and slightly spicy with a tender, crunchy texture. Napa cabbage is commonly used in Asian cuisine, especially in stir-fry, soup, and kimchi.

Bok Choy

Bok choy, also known as pak choi or Chinese white cabbage, has a distinctive look with smooth light green leaves and white stalks. The flavor is milder than other cabbages, with a hint of sweetness and a light nutty taste. Bok choy is often added to stir-fry and soup dishes in Asian cuisine and is also used raw in salads.

How to Select and Store Cabbage

Cabbage is a versatile and healthy vegetable that is low in calories but high in nutrients. However, before you can start cooking with cabbage, it’s important to know how to select and store it properly. Here are some tips for choosing the perfect cabbage head and keeping it fresh:

How to Select Cabbage

When selecting cabbage, it’s important to look for certain features that indicate that the vegetable is fresh and ready to be cooked. Here are some tips for choosing the best cabbage head:

  • Look for a firm head that feels heavy for its size.
  • Avoid cabbages that have any brown spots or cracks on the leaves.
  • Check the stem to make sure it’s not dried out or cut too close to the head.
  • If buying pre-cut cabbage, make sure it’s not slimy or discolored.

How to Store Cabbage

Once you’ve selected your cabbage, it’s important to store it properly to keep it fresh. Here are some tips for storing cabbage:

  • Wrap your cabbage tightly in plastic wrap or a plastic bag to prevent moisture loss.
  • Store your cabbage in the crisper drawer of your refrigerator.
  • Make sure your fridge temperature is set between 32-40°F to prevent spoilage.
  • Don’t wash your cabbage before storing it. Instead, clean it just before cooking.

By following these tips, you can ensure that your cabbage is fresh, tasty, and ready to be cooked whenever you are in the mood for a delicious and healthy meal.

What are the Health Benefits of Cabbage

Cabbage is a cruciferous vegetable that has multiple health benefits. It is low in calories and high in fiber, which makes it a perfect food for people who are watching their weight. Additionally, cabbage is high in essential nutrients such as vitamin C, vitamin K, and folate, making it an excellent addition to any healthy diet.

Cancer Prevention

Several studies show that consuming cabbage regularly may reduce the risk of certain types of cancers. The sulforaphane content in cabbage has been found to inhibit the growth of cancer cells and prevent the formation of tumors. Additionally, the antioxidants in cabbage work to neutralize free radicals, which can damage cells and lead to cancer.

Anti-Inflammatory Properties

Cabbage contains compounds that have anti-inflammatory properties, and consuming it can help reduce inflammation in the body. This can be especially helpful for people suffering from arthritis, as well as other inflammatory conditions.

Heart Health

Cabbage is high in fiber, which can help reduce cholesterol levels in the body. Additionally, the anthocyanins in red cabbage have been found to decrease the risk of heart disease by reducing inflammation and improving blood vessel function.

Ways to Cook Cabbage

Cabbage, a cruciferous vegetable, can be cooked in many ways to create delicious dishes. Here are some of the most popular ways to cook cabbage:

1. Boiling

Boiling is one of the most common ways to cook cabbage. To boil cabbage, cut it into wedges or chop it into small pieces and add it to a pot of boiling water. Cook for 5-7 minutes for a slightly crunchy texture and up to 15 minutes for a softer texture. Boiled cabbage can be seasoned with salt, pepper, or your favorite herbs and spices.

2. Steaming

Steaming is another popular way to cook cabbage. To steam cabbage, chop it into small pieces or separate the leaves and place them in a steamer basket over boiling water. Cook for 5-7 minutes for a slightly crunchy texture and up to 15 minutes for a softer texture. Steamed cabbage is a healthier alternative to boiled cabbage because it retains more of its nutrients.

3. Roasting

Roasting cabbage brings out its natural sweetness and creates a caramelized texture. To roast cabbage, cut it into wedges or chop it into small pieces and toss with olive oil and your favorite seasonings. Roast in the oven at 400°F for 20-30 minutes, or until crisp on the outside and tender on the inside.

4. Sautéing

Sautéed cabbage makes a great side dish or topping for sandwiches and tacos. To sauté cabbage, chop it into small pieces and add it to a pan with hot oil or butter. Cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted and slightly browned.

  • Add garlic or onion for extra flavor.
  • Try adding other vegetables like carrots, bell peppers, or mushrooms for a tasty stir-fry.

Recipes Featuring Cabbage

If you want to add more cabbage to your diet, then you’re in luck. There are many ways to enjoy this nutritious cruciferous vegetable in your meals. Here are some of the most popular and delicious recipes that feature cabbage as the main ingredient:


One of the most classic cabbage dishes is coleslaw. This creamy and crunchy side dish is perfect for summer barbecues, picnics, and potlucks. The traditional recipe usually consists of shredded cabbage, carrots, and mayonnaise-based dressing. However, you can customize it according to your taste by adding other ingredients like apples, raisins, nuts, or even bacon. Just remember to chill it in the fridge before serving.

Cabbage Rolls

If you’re looking for a more hearty and filling meal, then cabbage rolls might be your thing. This Eastern European dish involves stuffing boiled cabbage leaves with ground meat, rice, and spices, and then baking them in tomato sauce or broth. It’s a bit time-consuming to prepare, but the end result is worth it. You can also make vegetarian or vegan variations with tofu, mushrooms, or lentils.

Stir-fry Dishes

Cabbage is a great vegetable to use in stir-fry dishes because it cooks quickly and absorbs flavors well. You can combine it with other vegetables like carrots, bell peppers, and onions, as well as protein sources like chicken, beef, shrimp, or tofu. Experiment with different sauces and spices to create Asian-inspired, Mexican-inspired, or Mediterranean-inspired stir-fries.


Cabbage is also a popular ingredient in soups, particularly in Eastern European and Asian cuisine. The most famous example is probably borscht, the Ukrainian beetroot soup that often contains cabbage as well. However, there are many other delicious cabbage soups out there, such as cabbage and potato soup, cabbage and sausage soup, or cabbage and bean soup. They’re usually simple to make and can be a comforting dinner on a cold night.


Last but not least, cabbage can be a great addition to stews and casseroles. It brings a mild sweetness and earthiness that balances out rich flavors. You can use it in traditional Irish stews, German sauerkraut stews, or Polish bigos, which is a Hunter’s stew with various meats, sausages, and cabbage. These dishes are perfect for meal prep or feeding a crowd.

How to Incorporate Cabbage into Your Diet

Cabbage is a versatile and healthy vegetable that can be incorporated into your diet in various ways. Here are some tips on how to get more cabbage into your meals:

Add Cabbage to Salads

One of the easiest ways to add cabbage to your diet is by adding it to salads. You can shred cabbage and add it to your usual salad greens for an extra crunch. To give your salad more flavor, try adding some dried cranberries or nuts like almonds or walnuts.

Use Cabbage in Sandwiches and Wraps

Cabbage also makes a great addition to sandwiches and wraps. You can use cabbage leaves as a low-carb replacement for bread or tortillas. Try pairing it with some chicken or turkey and avocado for a tasty combo.

Use Cabbage as a Low-Carb Alternative to Noodles or Rice

Another great way to incorporate cabbage into your meals is by using it as a low-carb alternative to noodles or rice in dishes like stir-fries. Simply shred the cabbage with a mandolin or sharp knife and add it to your stir-fry. It will add a nice crunch and absorb all the flavors of the dish.

Make Sauerkraut

If you love fermented foods, try making your own sauerkraut with cabbage. Simply shred the cabbage, mix it with some salt and spices, and let it ferment for a few days. The result is a tangy and probiotic-rich condiment that can be enjoyed on its own or used as a topping on sandwiches or tacos.

Roast Cabbage Wedges

Roasting cabbage is another great way to enjoy this vegetable. Simply cut the cabbage into wedges, brush them with olive oil, and season them with salt and pepper. Then, roast them in the oven until they are golden brown and tender. You can serve them as a side dish or add them to bowls with quinoa and roasted veggies.

Make Cabbage Rolls

Cabbage rolls are a classic dish that can be easily made at home. Simply blanch cabbage leaves, fill them with a mixture of ground meat, rice, and spices, and bake them in the oven. You can also make vegetarian versions by using mushrooms or lentils instead of meat.

Come Back for More Delicious Recipes!

Thank you for reading our article on perfecting the art of cooking cabbage. We hope you enjoyed our tips and tricks on how to transform this humble ingredient into a delicious dish that the whole family will love. Don’t forget to come back to our website for more mouth-watering recipes like this one!

Perfecting the Art of Cooking Cabbage

Learn how to turn this humble vegetable into the star of a delicious dish with our tips and tricks for cooking cabbage perfectly.

  • 1 cabbage head (chopped)
  • 1 onion (diced)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  1. Chop the cabbage into small pieces, discarding the tough stems. Rinse the cabbage thoroughly with cold water and let it drain for a few minutes.
  2. In a large skillet over medium heat, heat up 2 tablespoons of olive oil. Add the diced onion and cook until translucent, about 5-7 minutes.
  3. Add the chopped cabbage to the skillet and toss it with the onions until it’s coated in oil. Add 1 more tablespoon of olive oil if needed.
  4. Sprinkle the garlic powder, paprika, salt, and black pepper over the cabbage. Stir everything together until the cabbage is well coated in the seasonings.
  5. Cover the skillet with a lid and cook the cabbage over medium-low heat for 20-30 minutes, or until it’s tender and slightly caramelized.
  6. Remove the skillet from the heat and serve the cabbage hot, garnished with chopped herbs if desired.
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