Mastering the Art of Cooking Beets Greens: A Guide

Beet greens are a nutritious and delicious addition to any meal, but they’re often overlooked or discarded. If you’re looking for a way to make the most of this leafy green, you’ve come to the right place. In this guide, we’ll explore everything you need to know about cooking beet greens, from preparing them to seasoning them just right. You’ll be able to impress your friends and family with your newfound expertise, and enjoy a healthy and tasty new dish in the process!

Mastering the Art of Cooking Beets Greens: A Guide | Eat Urban Garden
Mastering the Art of Cooking Beets Greens: A Guide

What are Beets Greens?

Beet greens, also known as beet tops, are the leafy greens that grow on top of the beetroot plant. They are often overlooked and thrown away, but they are actually very nutritious and delicious. Beet greens belong to the same family as chard and spinach and can be cooked and eaten in various ways. Here is everything you need to know about beet greens and how to cook them.

What are the Health Benefits of Beets Greens?

Beets greens are often overlooked but they are a wonderful source of nutrition that you definitely don’t want to miss. Here are some of the reasons why:


Beets greens contain many important vitamins and minerals, such as Vitamin A, Vitamin C, iron, calcium, and potassium. In fact, they are one of the most nutrient-dense greens that you can eat. Eating beets greens regularly can help ensure that you are getting these important nutrients in your diet.

Rich in Antioxidants

Beets greens are rich in antioxidants, which help to protect your cells from damage caused by free radicals. This can help to reduce your risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease.

Help with Digestion

Beets greens are also a great source of fiber, which can help improve your digestion by preventing constipation and keeping your digestive system healthy. Additionally, they contain betaine, which is a compound that can help to reduce inflammation in the digestive tract.

Boost Immune System

Beets greens contain a high concentration of Vitamin C, which is important for maintaining a healthy immune system. Vitamin C helps stimulate the production of white blood cells, which are responsible for fighting off infections and diseases.

Lower Risk of Chronic Diseases

Eating beets greens regularly can help lower your risk of chronic diseases such as heart disease, high blood pressure, and type 2 diabetes. The high concentration of antioxidants, fiber, and other important nutrients can help to keep your body healthy and strong.

How do You Prepare Beets Greens for Cooking?

Beets greens are an excellent source of vitamins and antioxidants. They are not only delicious but also very healthy. However, before cooking beets greens, it is important to prepare them first. In this section, we will discuss the steps you need to follow to prepare beets greens for cooking.

Cleaning Beets Greens

The first step in preparing beets greens is cleaning them. Beets greens are usually dirty, and if not cleaned properly, they may have sand or grit in them. To clean beets greens, you need to:

  1. Fill a large bowl with water and add 1 tablespoon of salt. Swirl the water to dissolve the salt.

  2. Add the beets greens and soak them for 5-10 minutes. This will help to loosen any dirt or grit.

  3. Lift the greens out of the water and place them in a colander. Rinse them thoroughly with cold water to remove any remaining dirt or grit.

  4. Gently pat dry the greens with a clean towel or paper towels.

Trimming Beets Greens

The next step in preparing beets greens is trimming them. Beets greens are usually very large and have thick, tough stems that are not edible. To trim beets greens, you need to:

  • Hold a beet green leaf in one hand and the stem in the other hand.

  • Use a sharp knife to cut along the stem of the leaf, removing the stem and separating it from the leaf.

  • Repeat the process for each leaf until all stems are removed.

  • You can also chop the stems into small pieces and add them to your recipe if you want.

Separating Beets Greens from Beetroot

After cleaning and trimming beets greens, you need to separate them from the beetroot. This is because the beetroot takes longer to cook, and if you cook them together, the beets greens will become overcooked and mushy. To separate beets greens from beetroot, you need to:

  1. Cut off the top of the beetroot, leaving about an inch of the stem attached.

  2. Cut off the bottom of the beetroot.

  3. Hold the beetroot firmly with one hand and the beet greens with another hand.

  4. Gently twist the beet greens until they separate from the beetroot.

  5. You can now cook the beet greens separately or use them in your recipe.

What are the Best Cooking Methods for Beets Greens?

Beets greens are highly nutritious and can be cooked in different ways to achieve various tastes and textures. Here are the best cooking methods for beets greens:


Sautéing beets greens is one of the best methods because it allows you to easily control the texture of the greens. Use a large skillet on medium heat with some olive oil and garlic for added flavor. Sauté the greens for about 2-3 minutes until they are wilted but still tender and vibrant in color.


Boiling beets greens is a quick and easy way to cook them without losing too much of their nutrient value. Simply submerge the greens in boiling water for 2-3 minutes. Drain them and use them in your desired dish. However, boiling the greens will make them less tender and flavorful than other methods.


Steaming is another method for cooking beets greens without losing too much of their nutrients. This method involves putting the greens in a steamer basket over a pot with boiling water. The greens should be steamed for about 4-5 minutes at medium heat. Steaming the greens will give you a milder flavor than sautéing but it will also preserve their nutty taste and texture.


Roasting beets greens gives them a crispy texture and a natural, nutty flavor. Preheat the oven to 375°F (190°C) and put your washed and dried greens on a baking sheet. Drizzle some oil over the greens and season them with salt and pepper. Roast the greens for about 8-10 minutes until they are tender with a crispy texture.


Grilling beets greens infuses them with smokey, charred flavor. Preheat the grill to medium heat. Brush some oil on the greens and place them on the grill grate. Grill the greens for about 2 minutes per side until they are lightly charred and wilted. Grilling gives the greens a unique texture and smokey flavor, making it perfect for summer barbecue recipes.

What are Some Delicious Recipes for Beets Greens?

Beet greens are a nutritious and versatile ingredient that can be used in a variety of recipes. Here are some delicious and creative ideas for using beet greens in your cooking:

1. Beet Greens Pesto

If you love pesto but want to try something new, beet greens make an excellent substitute for basil. To make beet greens pesto, you’ll need:

  • 2 cups packed beet greens, stems removed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup walnuts
  • 1/2 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

To prepare the pesto, simply blend all of the ingredients together in a food processor until smooth. You can use beet greens pesto as a sauce for pasta or as a spread on sandwiches and crackers.

2. Beet Greens and Feta Quiche

This savory quiche is perfect for breakfast, brunch, or dinner. Here’s what you’ll need:

  • 1 9-inch pie crust
  • 4 cups packed beet greens, stems removed and chopped
  • 1 small onion, diced
  • 4 eggs
  • 1 cup milk
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste

To make the quiche, preheat your oven to 375 degrees F. In a large skillet, cook the beet greens and onion over medium heat until the greens are wilted and the onion is translucent. In a mixing bowl, beat the eggs and milk together until well combined. Stir in the cooked greens and onion, feta cheese, salt, and pepper. Pour the mixture into the pie crust and bake for 35-45 minutes, or until the filling is set and the crust is golden brown.

3. Beet Greens Soup

This hearty soup is a great way to use up leftover beet greens. Here’s what you’ll need:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 4 cups packed beet greens, stems removed and chopped
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 cup cooked quinoa or rice
  • Salt and pepper to taste

To make the soup, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the broth, beet greens, and white beans and bring the mixture to a simmer. Let the soup cook for 15-20 minutes, or until the beet greens are tender. Stir in the cooked quinoa or rice and season with salt and pepper to taste.

4. Beet Greens Chips

If you’re looking for a healthy snack, beet greens chips are a delicious and easy-to-make option. Here’s how to make them:

  • 1 bunch beet greens, stems removed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

To make the chips, preheat your oven to 350 degrees F. Cut the beet greens into bite-sized pieces and spread them out on a baking sheet. Drizzle the olive oil over the greens and sprinkle with salt and pepper. Bake for 10-15 minutes, or until the greens are crispy and slightly golden brown.

5. Beet Greens and Goat Cheese Salad

This refreshing salad is perfect for a light lunch or dinner. Here’s what you’ll need:

  • 4 cups packed beet greens, stems removed and chopped
  • 1 small cucumber, sliced
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

To make the salad, combine the beet greens, cucumber, and goat cheese in a bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to combine. Serve immediately.

Beet greens are a tasty and nutritious ingredient that can add a unique flavor and texture to your dishes. Try these recipes and experiment with your own creations to discover your favorite ways to cook with beet greens.

How do You Store Leftover Beet Greens?

If you have leftover beet greens after preparing your meals, you can conserve them for later use. Beet greens have numerous health benefits, which include boosting your immunity and reducing inflammation in the body. To ensure that you keep the beet greens fresh until you need them, here are some tips:

Store in a plastic bag in the refrigerator

One of the easiest ways to store leftover beet greens is to keep them in a ziplock plastic bag in your refrigerator. First, remove the beet greens from the stems if you haven’t done so already. Wrap them with a paper towel to remove excess moisture and prevent rotting. Place the wrapped beet greens into the plastic bag and seal it tight. Push out as much air as possible from the bag before sealing to ensure freshness. You can store the beet greens in the refrigerator for up to 5 days.

Freeze for later use in soups, stews or smoothies

If you don’t plan on using your beet greens within 5 days, you may opt to freeze them for later use. Begin by blanching the beet greens before you freeze them. This process involves boiling the beet greens in hot water for 2-3 minutes, followed by a quick immersion in ice-cold water. The blanching helps to preserve the color, texture, and flavor of the beet greens. Once you have blanched the beet greens, squeeze out any excess water and place them in small freezer bags. Remember to label and date the bags before storing them in the freezer. Beet greens preserved this way will last for a few months. When you need to use them, just thaw and add them to your smoothies or soups and stews.

Thank You For Reading: Come Back Soon!

Now that you’ve mastered the art of cooking beet greens, it’s time to put your new knowledge into action and create some delicious meals! Whether you choose to sauté them with garlic and oil, blend them into a tasty dip, or use them as a flavorful addition to your favorite salad, there are endless ways to enjoy the unique taste and health benefits of this versatile vegetable. We hope you’ve enjoyed this guide, and be sure to check back for more tips and tricks on how to make the most out of your favorite foods!

Mastering the Art of Cooking Beets Greens: A Guide

A comprehensive guide on how to properly cook beet greens and take advantage of their unique taste and health benefits.

  • 1 pound beet greens
  • 2 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • juice of 1/2 lemon
  • 1 teaspoon honey
  1. Wash the beet greens thoroughly, removing any dirt or debris. Cut the stems and leaves into bite-sized pieces, separating them from each other.
  2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the beet greens to the skillet, along with the salt and black pepper. Cook for 5-10 minutes, stirring occasionally, until the greens are wilted and tender.
  4. Remove the skillet from the heat and stir in the lemon juice and honey. Taste and adjust the seasoning as needed. Serve the beet greens hot, garnished with freshly grated parmesan cheese or toasted nuts.
cooking, beet greens, vegetables

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