Master the Art of Cooking Wild Turkey with these Simple Tips

If you’re a game meat lover or an ardent hunter, you must have tried cooking wild turkey at some point. Turkey hunting is a popular sport in America that involves getting up close and personal with the gobbling bird. However, cooking wild turkey can be a hit or miss affair if you don’t know what you’re doing. It’s easy to overcook the turkey and dry it out or undercook it, which could make you seriously ill. Lucky for you, we have a few tips that can help you cook the perfect wild turkey every time.

Master the Art of Cooking Wild Turkey with these Simple Tips | Eat Urban Garden
Master the Art of Cooking Wild Turkey with these Simple Tips

What is Wild Turkey

If you’re a fan of poultry, you’re probably familiar with the turkey that is commonly found in your local grocery stores. But have you ever tried wild turkey? Wild turkey, as the name suggests, is the turkey that is found in the wild, and it is a popular ingredient for cooking, especially during the holiday season.

Wild turkeys are native to North America, and they are one of the largest game birds found in the region. Male wild turkeys, also known as toms, can weigh up to 24 pounds and can reach up to 4 feet in length. Female wild turkeys, also known as hens, are generally smaller and weigh around 10 pounds.

Why is Wild Turkey a Popular Ingredient for Cooking?

Wild turkey is a popular ingredient for cooking for several reasons. Firstly, wild turkey has a rich, gamey flavor that is perfect for stews, chili, and other hearty dishes. Secondly, wild turkey is a lean meat that is high in protein and low in fat, making it a healthy choice for those looking to trim down. Thirdly, since wild turkey is a wild game bird, it is free from antibiotics, hormones, and other additives that are commonly found in commercially raised poultry.

If you’re looking to try something new and exciting in the kitchen, cooking with wild turkey is definitely worth a try. With its unique flavor and health benefits, it’s no wonder that wild turkey is a popular ingredient for cooking among chefs and home cooks alike.

The Benefits of Cooking with Wild Turkey

Wild turkey is an excellent addition to any meal, not only for its great taste, but also for the numerous health benefits it provides. Here are a few reasons why you should consider adding wild turkey to your diet:

High in Protein

Wild turkey meat is lean and packed with protein, making it an ideal choice for fitness enthusiasts or anyone looking to build muscle. A serving of wild turkey (about 3.5 ounces) contains about 30 grams of protein, which is nearly 60% of the recommended daily intake for an average adult.

Low in Fat

Unlike its domestic counterpart, wild turkey contains very little fat, with most cuts of meat containing only 1 to 2 grams of fat per serving. This makes wild turkey a great option for those who are watching their fat intake or trying to lose weight.

Rich in Nutrients

Wild turkey meat is also rich in a variety of important nutrients, including several B vitamins, iron, and selenium. These nutrients are important for maintaining optimal health and can help to support healthy immune function and improve overall well-being.

How to Source Wild Turkey

If you’re looking to cook wild turkey, you need to first source a bird. Here are some tips on where you can find one and what to look for when choosing a quality bird.

1. Hunt for Your Own Wild Turkey

If you’re an adventurous type, you can hunt for your own wild turkey by getting a hunting license and heading out into the woods. But be aware that hunting can be dangerous and requires a certain level of skill and experience. Make sure you know the regulations in your area and take all necessary safety precautions.

2. Check with Local Farmers and Ranchers

If you’re not up for hunting, you can also check with local farmers and ranchers who may have wild turkeys available for purchase. Look for birds that have been raised in a natural environment and fed a diet that’s free of hormones and antibiotics. You can also ask if they’ve been processed in a humane and ethical way.

3. Visit Your Local Specialty Market

If hunting and farming aren’t an option, you can also find wild turkey at specialty markets that cater to hunters and foodies. Look for a market that specializes in wild game and poultry, and ask the experts there for recommendations on the best type of bird for your cooking needs. You can also check out the market’s selection of spices and rubs to complement your wild turkey.

Preparing Wild Turkey for Cooking

If you’ve decided to cook wild turkey, there are some important things to consider before you start. Wild turkey can be a bit tougher and leaner than store-bought turkey, so careful preparation is key to ensuring its deliciousness. Here are some tips for properly cleaning and preparing your wild turkey for cooking:

Clean the Bird

The first step to preparing your wild turkey is to clean it thoroughly. Remove the feathers, head, and feet, and wash the bird inside and out with cold water. Be sure to remove any leftover feathers, pinfeathers, or shot from the bird.

Brine the Turkey

Brining is a popular technique for adding moisture and flavor to wild turkey. To brine your turkey, mix together 1 cup of kosher salt, 1/2 cup of sugar, and 1 gallon of water in a large pot or container. Submerge the turkey in the brine and refrigerate for at least 12 hours or overnight. Rinse the bird thoroughly with cold water and pat dry before cooking.

Marinate the Turkey

In addition to brining, marinating is another way to add moisture and flavor to wild turkey. You can use any marinade that you like, but a simple mixture of olive oil, citrus juice, herbs, and garlic is a good place to start. Marinate the turkey in the refrigerator for at least 4 hours or overnight before cooking.

Season the Turkey

Before cooking your wild turkey, be sure to season it well with your favorite spices and herbs. You can use a dry rub or a wet rub, depending on personal preference. Be sure to get the seasoning under the skin as well as on top.

With these tips in mind, you’ll be well on your way to mastering the art of cooking wild turkey!

Cooking Techniques for Wild Turkey

If you’ve landed yourself a wild turkey, you’re probably wondering the best way to cook it. Fortunately, there are plenty of options available that will yield delicious results.


One of the most popular ways to cook wild turkey is on the grill. It’s relatively quick and results in a smoky, charred flavor that pairs well with the tender meat. Before grilling, marinate your turkey for at least a few hours to keep it moist. Once you fire up the grill, place the turkey on indirect heat and let it cook for around 15 minutes per pound. Use a meat thermometer to make sure the internal temperature has reached 165°F.


If you’re cooking a larger bird, roasting is ideal. Preheat your oven to 325°F and rub your turkey with a butter or oil mixture. Place it in a roasting pan breast-side up and tent it with foil to retain moisture. Plan on roasting for around 3-4 hours if it’s an average-sized bird, but use a meat thermometer to determine when it’s done. The internal temperature should reach 165°F.


Smoking your wild turkey will yield a mouth-watering, savory flavor. Brine your turkey overnight to keep it juicy, and then smoke it low and slow. Keep the temperature between 225-250°F and allow it to smoke for around 30 minutes per pound, or until the internal temperature reaches 165°F. For added flavor, toss some wood chips onto your smoker for a subtle smoky flavor.


Braising involves browning the meat in a skillet, adding liquid, and then cooking slowly over low heat. This technique is ideal for tougher cuts of meat, like the legs and thighs of a wild turkey. After browning your turkey, add chicken or beef broth, wine, or another flavorful liquid to your skillet. Simmer on low heat for several hours until the meat is fork-tender.


Frying your wild turkey will yield tender, juicy meat with a crispy exterior. It’s important to choose the right oil – peanut or canola oil are good options. Preheat your oil to 350°F and carefully lower your turkey into the fryer, making sure it’s completely submerged. Plan on frying for around 3-4 minutes per pound, or until the internal temperature reaches 165°F.

It’s important to let your turkey rest for around 15 minutes after cooking, no matter the technique you choose. This allows the juices to settle and results in a more tender, flavorful end result.

Serving and Pairing Wild Turkey

If you’re looking for a delicious and unique protein source, wild turkey is a great choice. Not only is it lean and filled with nutrients, but it also has a rich, distinct flavor that is sure to impress your dinner guests. But what should you serve with your wild turkey dishes? Here are some ideas to help you pair your meals perfectly:

Side Dishes

Wild turkey pairs well with many different side dishes. Here are some of our favorites:

  • Roasted Vegetables: Roasting vegetables is a great way to bring out their natural sweetness and caramelized flavor, which pairs beautifully with wild turkey. Root vegetables like carrots, parsnips, sweet potatoes, and beets are particularly delicious.
  • Grain Salads: A hearty grain salad with quinoa, rice, or farro is a great way to add some bulk to your meal and create a satisfying, complete dish. Try tossing your grains with some roasted vegetables, dried fruit, and a simple vinaigrette for a delicious side dish.
  • Mashed Potatoes: Mashed potatoes are a classic side dish for a reason – they’re creamy, rich, and comforting. Try adding some roasted garlic or grated Parmesan cheese for an extra flavor boost.


Of course, no meal is complete without a delicious beverage to wash it down. Here are some drink options that pair well with wild turkey:

  • Red Wine: A full-bodied red wine like Cabernet Sauvignon or Merlot is a classic pairing for wild turkey. The tannins in the wine help to cut through the richness of the meat and complement its bold flavor.
  • Beer: If you prefer beer over wine, opt for a rich, malty ale or lager. The caramelized flavors in the beer will complement the caramelized flavors in the turkey, creating a cohesive, delicious meal.
  • Cider: Hard cider is a great choice if you want something a little lighter and fruitier than beer or wine. Look for a dry, crisp cider that’s not too sweet.

Remember, the key to a successful pairing is to balance the flavors and textures of your dishes. Don’t be afraid to experiment with different ingredients and see what works best for you. Happy cooking!

Thank You for Discovering the Art of Cooking Wild Turkey!

We hope you enjoyed learning these simple tips and tricks to cook wild turkey! With these tips, you can take your cooking game to the next level. Next time you’re looking for a culinary adventure, try cooking wild turkey with these techniques. Thanks for reading and please visit again soon for more exciting recipes!

Master the Art of Cooking Wild Turkey with these Simple Tips

Learn how to cook wild turkey with these simple tips and impress your guests with a tender and flavorful dish!

  • 1 wild turkey breast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp butter
  • 1 garlic clove (minced)
  • 1/2 cup chicken broth
  1. Trim off any excess fat or skin from the turkey breast and rinse it under cold water. Pat it dry with a paper towel and season it with salt and pepper on both sides.
  2. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Sear the turkey breast until browned on both sides, about 3 minutes per side. Transfer the turkey breast to a plate and set it aside.
  3. Add 1 tbsp of butter to the same skillet and melt it over medium heat. Add 1 minced garlic clove and cook until fragrant, about 30 seconds.
  4. Pour 1/2 cup of chicken broth into the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Bring the broth to a simmer.
  5. Return the turkey breast to the skillet, skin-side up. Cover the skillet and simmer the turkey breast until it reaches an internal temperature of 165°F, about 45-50 minutes.
  6. Remove the skillet from the heat and let the turkey breast rest for 5-10 minutes before slicing and serving.
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