Master the Art of Cooking a Delicious Smashburger

Have you ever tried a smashburger? If not, you’re missing out on a juicy and flavorful burger that’s quick and easy to make. The secret to a perfect smashburger is in the technique of smashing the ground beef onto a hot griddle with a spatula. In this article, you’ll learn how to master the art of cooking a delicious smashburger from scratch. We’ll share tips on selecting the right meat, shaping the patty, and cooking it to perfection. Get ready to impress your friends and family with your new burger-making skills!

Master the Art of Cooking a Delicious Smashburger | Eat Urban Garden
Master the Art of Cooking a Delicious Smashburger

What is a Smashburger?

If you’re tired of the same old burgers and looking for something new and delicious, a smashburger might be just what you need. A smashburger is a type of burger that’s not only easy to make, but also incredibly flavorful. It’s the perfect burger for those who love crispy edges, juicy centers, and a unique texture that sets it apart from traditional burgers. But what makes a smashburger so special?

The History of Smashburgers

Smashburgers have been around for quite some time, but they only recently gained popularity in the United States. This type of burger originated in the Midwest, where it was made with freshly ground beef, and used a specific cooking technique to achieve the perfect flavor and texture. The first smashburger was said to have been made in 2007, and it quickly became a favorite at restaurants across the country.

Today, smashburgers are loved by burger enthusiasts everywhere for their unique cooking method, which involves pressing a ball of beef on a griddle until it’s thin and crispy. The thin patty allows for an even cooking process, making it possible to get the perfect sear on the exterior while getting the inside to cook evenly. The end result is a burger that’s crunchy on the outside but still tender and juicy on the inside.

The Perfect Smashburger Patty

If you’re a burger lover, you know that the perfect patty can make or break your burger. In this section, we’ll dive into the secret to making a delicious and perfectly formed Smashburger patty.

Choosing the Right Meat

The first step in making the perfect Smashburger patty is choosing the right meat. Ground beef with a high fat content is the best option as it will melt and create a moist and juicy patty. Look for ground beef with a fat content of at least 80%.

When selecting your meat, it’s also important to choose quality over quantity. Opt for grass-fed beef that is free from hormones and antibiotics for the best taste and health benefits.

Forming the Patty

Once you’ve selected your meat, it’s time to form the patty. Take a handful of meat and gently form into a ball. Don’t overwork the meat as this can result in a tough patty. Use your palm to gently flatten the ball into a patty that’s about 1/2 inch thick.

Don’t worry too much about making a perfectly round patty. Smashburgers are meant to be imperfect and have a delicious crispy edge.

Cooking the Patty

When it comes to cooking the perfect Smashburger patty, there are a few tips to keep in mind. First, make sure your skillet or griddle is hot before adding your patty. This will create a nice sear on the outside of the patty and help it cook evenly.

Season your patty with salt and pepper just before placing it on the skillet. When you add the patty, use a spatula to smash it flat. This will give the patty a crispy edge and create a nice crust on the outside.

Let the patty cook for about 2-3 minutes before flipping it. Only flip the patty once so that it doesn’t lose its shape or become overcooked. Once you’ve flipped the patty, add a slice of cheese on top to melt.

Once your patty is cooked to your desired temperature, remove it from the skillet and let it rest for a few minutes before serving.

Choosing the Right Bun

Choosing the right bun is crucial to making the perfect Smashburger. The ideal bun should be soft enough to absorb the juices from the burger, but sturdy enough to hold up to all of the toppings. Here’s everything you need to know about finding and toasting the perfect bun for your Smashburger:

Types of Buns

There are many different types of buns to choose from, but some are better suited for Smashburgers than others. Here are a few options to consider:

  • Brioche: A buttery, slightly sweet French bread that is sturdy enough to hold up to a juicy burger.
  • Potato: A soft, fluffy roll that is perfect for absorbing the flavors of a Smashburger.
  • Pretzel: A slightly chewy, salted bun that adds a unique flavor to the burger.

Toasting the Bun

Properly toasting the bun is just as important as choosing the right type of bun. Here are the steps to follow to toast your buns to perfection:

  1. Preheat a skillet or griddle over medium heat.
  2. Lightly butter the inside of the buns.
  3. Place the buns, buttered-side down, onto the skillet or griddle.
  4. Toast for 1-2 minutes, or until the bun is lightly browned.
  5. Remove the buns from the heat and let them rest for a minute before adding your burger and toppings. This will help prevent the bun from getting too soggy.

Best Cheese Options for a Smashburger

When it comes to making a smashburger, choosing the right cheese can be just as important as choosing the right beef patty. A good cheese can complement your burger and add flavor and texture to the dish. Here are some of the best cheese options for a smashburger:

Traditional Cheese Options

The classic American cheese is the most popular choice for smashburgers and with good reason. This mild, creamy cheese melts easily and goes well with the charred crusts of a smashburger. Cheddar cheese is another favorite option. This sharper-tasting cheese gives a bold flavor and provides an added bite to the burger. You can also experiment using Swiss or Colby jack cheese for a different taste sensation.

Non-Traditional Cheese Options

If you want to try something new, there are plenty of non-traditional cheese options available for your smashburger. Blue cheese is a great option if you want to give a tangy and distinctive taste to your burger. Feta cheese offers a salty and crumbly texture in your smashburger, while Gouda cheese provides a smoky flavor that goes well with beef. For spice enthusiasts, it’s worth trying pepper jack cheese, which is made with spicy peppers and adds heat to your burger.

How to Melt Cheese Properly for Your Smashburger

Properly melted cheese can take your smashburger from good to great. Here’s how to make sure you melt your cheese perfectly:

  1. Place your cheese slices on top of the beef patty when it’s almost done cooking.
  2. Add a couple of teaspoons of water to the skillet and cover it with a lid.
  3. Let the cheese melt completely for about 30 seconds.
  4. Remove the lid off the skillet and remove the burger from heat.

Using this technique will leave you with melted and gooey cheese that will cover every inch of your burger. This technique also ensures that the cheese is melted evenly and sticks to the burger without dripping off. Don’t be afraid to experiment with different cheese options and melting techniques to find your perfect smashburger.

Toppings and Condiments for Your Smashburger

One of the best things about making a smashburger is that you have so many options when it comes to toppings and condiments. Whether you prefer traditional toppings or something a bit more unique, there’s no wrong way to dress up your burger. Here are some tips for choosing the perfect toppings and condiments for your Smashburger.

1. Lettuce, Tomato, and Onion

For a classic Smashburger, you can’t go wrong with the trifecta of lettuce, tomato, and onion. These ingredients provide a nice crunch and freshness to balance out the greasy goodness of the burger patty. When selecting your veggies, opt for juicy and ripe tomatoes, crisp lettuce, and sweet and mild onion slices.

2. Cheese

No burger is complete without a slice of cheese. Choose from classic options like cheddar, American, or Swiss, or experiment with something more unusual like blue cheese, brie, or goat cheese. The cheese will add an extra layer of flavor and creaminess to your Smashburger.

3. Sauces and Spreads

Sauces and spreads are a great way to amp up the flavor of your Smashburger. Try ketchup, mustard, mayo, BBQ sauce, ranch dressing, or hot sauce. Another option is to create your own signature spread by mixing together different condiments or adding in some herbs or spices.

4. Bacon

For a decadent twist on the classic Smashburger, add some crispy bacon. The salty and smoky flavor pairs perfectly with the savory meat and tangy toppings. Plus, who doesn’t love bacon?

5. Pickles, Avocado, and More

If you’re feeling adventurous, consider adding some more unconventional toppings to your Smashburger. Pickles will add a nice tang and crunch, while avocado will provide a creamy contrast. Other options include caramelized onions, jalapenos, fried eggs, or even mac and cheese.

Remember, the key to a great Smashburger is to experiment and have fun with your toppings and condiments. Don’t be afraid to try something new.

Serving and Pairing Your Smashburger

Smashburger is a simple yet delicious burger that is easy to make and customize to your liking. However, what makes a smashburger truly memorable is not just the patty itself but the sides and drinks that come with it. Here are some tips to help you serve and pair your smashburger like a pro:

1. Choosing the right bun

The bun is just as important as the patty. A great bun should be soft, yet sturdy enough to hold all the toppings. Brioche buns are a popular choice for smashburgers, as they add a slight sweetness that complements the savory flavors of the patty. However, sesame seed buns, potato buns, or even pretzel buns can also be great options. Just make sure to toast them before serving to give them a nice crunch.

2. Topping it off

One of the great things about smashburgers is that you can customize them to your liking. Popular toppings include lettuce, tomato, onions, pickles, and cheese. But don’t be afraid to get creative and try something new! Caramelized onions, sautéed mushrooms, avocado, or even a fried egg can take your smashburger to the next level. Just make sure not to add too many toppings, or your burger might become too messy to eat!

3. Choosing the right side

When it comes to sides, french fries are the obvious choice. But why not mix it up? Sweet potato fries, onion rings, or even tater tots can add some variety to your meal. If you’re looking for a healthier option, a side salad or roasted vegetables can be a great choice. Just make sure to season them well to balance out the flavors.

4. Pair it with a drink

Pairing your smashburger with the right drink can take your meal to the next level. A classic choice is a cold soda or beer, but why not try something different? A milkshake can be the perfect complement to a savory burger, while a glass of red wine can add some sophistication to your meal. If you’re feeling adventurous, a craft cocktail can be a fun way to experiment with flavors.

5. The perfect portion size

Portion size is also important when it comes to serving and pairing your smashburger. If you’re serving sides, make sure to choose the right amount so that your guests don’t get too full. A good rule of thumb is to serve around 1 cup of sides per person. If you’re serving drinks, make sure to have enough for a few refills. And of course, don’t forget to make the burger patty the right size for your bun.

6. Get creative with presentation

The presentation of your meal can make a big difference in how it is perceived. Try to get creative with how you present your smashburger and sides. Serve them on a wooden board or a colorful plate to make them stand out. Make sure to arrange them in an appetizing way, with the burger patty in the center and the toppings and sides surrounding it. Consider adding some garnishes, such as fresh herbs or a drizzle of sauce, to add some extra flair.

Thank You for Mastering the Art of Cooking a Delicious Smashburger with Us

We hope you enjoyed learning how to make a mouth-watering smashburger that will satisfy your cravings and impress your family and friends. Now that you know the tips and tricks, go ahead and start cooking! Don’t forget to share your experience with us and let us know how your smashburger turned out. We appreciate your support and hope to have you back for more amazing recipes soon.

Master the Art of Cooking a Delicious Smashburger | Eat Urban Garden

Master the Art of Cooking a Delicious Smashburger

Learn how to make a mouth-watering smashburger that will satisfy your cravings and impress your family and friends with our easy-to-follow steps and tips.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal


  • 1 lb ground beef
  • 1 tbsp vegetable oil
  • 4 hamburger buns
  • 4 slices of American cheese
  • ½ cup sliced onions
  • ½ cup sliced dill pickles
  • ¼ cup ketchup
  • ¼ cup mayo
  • 1 tbsp yellow mustard


  • Divide the ground beef into four equal parts, then shape each part into a ball. Heat a skillet over high heat and add the vegetable oil. Once the oil is hot, place a ball of meat onto the skillet and press it flat with a spatula until it's about 1/4 inch thick. Do this for the rest of the balls. Cook for 2-3 minutes or until the bottom is crispy and brown.
  • Using a spatula, flip the patties over and cook for another 1-2 minutes or until the other side is brown. Add a slice of American cheese on top of each patty and allow it to melt.
  • Spread ketchup, mayo, and mustard on the inside of the hamburger buns. Toast them on a griddle or skillet until the edges are crispy.
  • Place a slice of onion and a couple of pickles on the bottom half of the bun. Add the patty with melted cheese. Cover with the top half of the bun.
  • Serve hot and enjoy!
Keyword smashburger, burger, grilling, cooking, recipe

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