Make Mouth-Watering Teriyaki Chicken at Home

If you are looking for a meal that is both satisfying and easy to make, teriyaki chicken is a delicious and accessible option for home cooking. With its savory and sweet flavors, this dish is sure to satisfy both adults and kids alike. In just a few simple steps, you can create a mouth-watering teriyaki chicken that will impress your family and friends. So why not skip the takeout and try making this dish at home today!

Make Mouth-Watering Teriyaki Chicken at Home | Eat Urban Garden
Make Mouth-Watering Teriyaki Chicken at Home

The History of Teriyaki Chicken

Teriyaki chicken is a flavorful and beloved dish that originated from Japanese cuisine. The word “teriyaki” comes from the combination of two Japanese words: “teri” meaning luster and shine, and “yaki” meaning to grill or broil. The dish is made by marinating chicken in a sweet and savory sauce, then grilling or broiling until tender.

The Origins of Teriyaki Chicken

The origins of teriyaki chicken can be traced back to the Edo period in Japan (1603-1868), when the technique of grilling meat with soy sauce was first used. At that time, soy sauce was a valuable commodity and grilling with it was a way to preserve meat for longer periods of time. Over time, the dish evolved to include the addition of sugar and other seasonings to create the sweet and savory flavor that is so popular today.

  • Teriyaki chicken was first introduced to the United States in the 1960s, when Japanese-American chefs began to incorporate it into their menus.
  • Today, teriyaki chicken is a staple in Japanese cuisine and is enjoyed all around the world.
  • The dish can be made with various cuts of chicken such as chicken thighs or breasts and is often served with rice, vegetables, or noodles.

The Types of Teriyaki Sauce

Teriyaki sauce is a staple in Japanese cuisine and it can be used in many different dishes to add that umami flavour. There are two main types of teriyaki sauce: homemade and store-bought. Here’s a breakdown of the different types:

Homemade Teriyaki Sauce

Homemade teriyaki sauce is quite simple to make and gives you control over the flavour and quality of the sauce. The traditional recipe consists of soy sauce, mirin, sugar, and sake. You can adjust the sweetness and saltiness by adding more or less sugar and soy sauce, respectively. You can find many variations online to suit your taste buds and dietary requirements.

  • Traditional homemade teriyaki sauce has a more complex flavor profile because of the mix of mirin, sake, and soy sauce.
  • You can control the amount of sugar, soy sauce, and other ingredients when you make the sauce yourself.
  • Homemade teriyaki sauce typically lasts a few weeks in the refrigerator.

Store-Bought Teriyaki Sauce

Store-bought teriyaki sauce is the convenient option when you’re short on time or don’t have the ingredients to make the sauce at home. You can find bottled teriyaki sauce at grocery stores or online.

  • Store-bought teriyaki sauce is more consistent in flavor because the recipe is standardized for every batch produced.
  • You can choose from a wide range of brands and varieties, such as gluten-free and organic options.
  • Store-bought teriyaki sauce has a longer shelf life and can last up to a year when unopened.

The Best Cuts of Chicken for Teriyaki

If you want to make mouth-watering teriyaki chicken at home, you need to start with the right cuts of chicken. Here are the best options:

1. Thighs

Thighs are the ideal cut of chicken for teriyaki. They’re more flavorful and tender than breasts, and they don’t dry out as easily. Plus, their darker meat pairs perfectly with the sweetness of the teriyaki sauce.

2. Drumsticks

Drumsticks are another great option for teriyaki, especially if you’re looking for a more budget-friendly option. They do have more bones than thighs, but their meat is juicy and rich.

3. Breasts

While not our top pick, chicken breasts can still make delicious teriyaki. Just be sure not to overcook them so that they don’t become dry and tough.

The Perfect Side Dishes to Accompany Your Teriyaki Chicken

Teriyaki chicken is a classic dish that is loved by many. It’s easy to make and can be served with a variety of side dishes to make a filling and satisfying meal. Here are some mouth-watering side dishes that will compliment your teriyaki chicken and make your dinner a hit!

1. Fried Rice

Fried rice is a great choice to serve with your teriyaki chicken. It’s easy to make and can be customized to suit your tastes. You can add vegetables like peas and carrots to make it healthier or you can add meat like bacon or sausage to make it heartier.

2. Stir-Fried Vegetables

A stir-fry is a great side dish to serve with your teriyaki chicken. It’s easy to make and can be customized to suit your tastes. You can add vegetables like broccoli, zucchini, and peppers to make it healthier or you can add meat like shrimp or beef to make it heartier. Don’t forget to add some soy sauce, garlic, and ginger for extra flavor.

3. Steamed Vegetables

If you want to keep things simple, steamed vegetables are a healthy and delicious side dish to serve with your teriyaki chicken. You can steam broccoli, carrots, and other vegetables for a nutritious side dish that will add color and texture to your meal.

4. Japanese-style Potato Salad

Japanese-style potato salad is a unique and tasty side dish that you can serve with your teriyaki chicken. It’s made with potatoes, carrots, and cucumber and has a tangy and refreshing taste. You can make it ahead of time and chill it in the fridge until you’re ready to serve.

Ingredients Instructions
4 medium potatoes Peel and cut into small pieces. Boil for 15 minutes in salted boiling water.
1 carrot Peel and cut into small pieces. Boil for 10 minutes in salted boiling water.
1/2 cucumber Peel and cut into small pieces.
1/2 onion Peel and slice thinly.
4 tbsp mayonnaise Mix with 1 tbsp vinegar and 1 tbsp grainy mustard.
Salt and pepper Season to taste.
Parsley or green onion (optional) Chop finely and add to the salad before serving.

These side dishes will make your teriyaki chicken dinner complete. Whether you prefer something healthy or hearty, these options will satisfy your taste buds. So go ahead and make some mouth-watering teriyaki chicken at home and serve it with these delicious sides!

Tips for Making Delicious Teriyaki Chicken at Home

Teriyaki chicken is a perfect balance of sweet and savory that can make anyone’s mouth water. Here are some tips and tricks to help you make the perfect teriyaki chicken right in your own kitchen:

1. Choosing the Right Cut of Chicken

The right cut of chicken can make or break your teriyaki chicken. Boneless, skinless chicken thighs are a great choice because they are tender and juicy. However, you can also use chicken breasts if you prefer. Just be sure to slice them thinly to promote even cooking.

2. Marinating Your Chicken

Marinating your chicken is key to getting that delicious teriyaki flavor. You can use a store-bought marinade or make your own with soy sauce, brown sugar, garlic, ginger, and mirin. Be sure to marinate your chicken for at least an hour, but preferably overnight, to let the flavors really sink in.

3. Properly Cooking Your Chicken

Cooking your chicken to the right temperature is important to ensure that it is both safe to eat and delicious. Grill or broil your chicken until it is no longer pink in the middle and the internal temperature reaches 165°F.

4. Enhancing Your Teriyaki Sauce

You can enhance your store-bought teriyaki sauce or homemade marinade by adding honey, pineapple, or sesame oil. These ingredients will add depth of flavor and a touch of sweetness that will take your teriyaki chicken to the next level.

5. Finishing Touches to Your Teriyaki Chicken

Before serving, sprinkle sesame seeds and chopped green onions on top of your teriyaki chicken for added texture and flavor. You can also serve it over a bed of rice or with a side of steamed vegetables.

With these tips and tricks, you’ll be able to make mouth-watering teriyaki chicken at home in no time.

How to Customize Your Teriyaki Chicken Recipe

If you’re tired of making the same old teriyaki chicken recipe every time, it’s time to get creative in the kitchen. By adding different vegetables, marinades, and sauces to your recipe, you can create a unique dish that’s all your own. Here are some ideas to help you get started.

1. Add Some Veggies

Adding vegetables to your teriyaki chicken recipe not only adds color and texture, but also boosts the nutritional content of your dish. Some great veggie options include bell peppers, broccoli, carrots, snow peas, and onions. Simply chop up your chosen veggies and stir-fry them with your chicken or grill them on skewers for a tasty and healthy meal.

2. Experiment with Marinades

While traditional teriyaki sauce is delicious, there are plenty of other marinades you can try to take your chicken to the next level. Consider making a honey garlic marinade, a spicy red pepper marinade, or a citrusy teriyaki marinade with orange juice and zest. Simply marinate your chicken in the fridge for a couple of hours or overnight before cooking for added flavor.

3. Play Around with Sauces

Teriyaki sauce is just one of many options when it comes to sauces for your chicken. Try making a peanut sauce with peanut butter, soy sauce, and lime juice, a sesame ginger sauce with sesame oil, ginger, and garlic, or a sweet and sour sauce with honey, vinegar, and ketchup. Drizzle your sauce over your cooked chicken or use it as a dipping sauce for extra flavor.

4. Mix Up Your Proteins

While chicken is the traditional protein used in teriyaki dishes, there’s no reason why you can’t mix it up and try other meats or proteins. Consider using beef, shrimp, tofu, or even a combination of different proteins for a unique and tasty dish.

5. Go Beyond Rice

Rice is a common side dish for teriyaki chicken, but there are other options to consider as well. Try serving your chicken over a bed of quinoa or couscous, or swap out the rice for noodles or stir-fried veggies.

6. Make it Spicy

If you like a little heat in your food, consider adding some spice to your teriyaki chicken. You can add some red pepper flakes to your marinade or sauce, or even chop up some fresh chili peppers and add them to your dish for added flavor.

Thanks for Reading!

We hope this recipe for homemade teriyaki chicken has inspired you to try making your own version! With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. Whether you serve it over a bed of rice or as part of a stir-fry, we guarantee that this mouth-watering chicken will be a hit. Thanks for reading and be sure to check back for more delicious recipes!

Make Mouth-Watering Teriyaki Chicken at Home

Learn how to make delicious and easy teriyaki chicken from the comfort of your own home with this simple recipe, perfect for any occasion.

  • 4 boneless (skinless chicken breasts)
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic (minced)
  • 1 tsp ginger (grated)
  • 1 tbsp cornstarch
  • 1/4 cup water
  1. Cut chicken breasts into bite-sized pieces and set aside.
  2. In a small bowl, whisk together soy sauce, honey, garlic, and ginger. Set aside.
  3. In a large skillet or wok, cook chicken over medium-high heat until browned on all sides and cooked through. Remove chicken from pan and set aside.
  4. Pour the sauce into the same pan and bring to a simmer. In a small bowl, mix together cornstarch and water until smooth. Pour cornstarch mixture into the pan with the sauce and stir until sauce thickens.
  5. Add the chicken back into the pan with the sauce and stir until chicken is coated in sauce.
  6. Serve chicken over a bed of rice or as part of a stir-fry. Enjoy!
Main Course
Japanese
teriyaki chicken, homemade teriyaki chicken

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