Learn to Cook Everything with These Simple Steps

If you’re tired of eating takeout and frozen meals, it’s time to learn how to cook your own food. Cooking can be a fun and rewarding experience if you approach it with the right mindset. In this article, we’ll show you simple steps to help you become a confident cook in no time. You don’t need to be a master chef to whip up delicious meals – all you need is a little bit of practice and patience. With these tips, you’ll be able to create tasty meals that you can enjoy at home.

Learn to Cook Everything with These Simple Steps | Eat Urban Garden
Learn to Cook Everything with These Simple Steps

Why Should You Learn to Cook Everything

Have you always been curious about cooking but never really got around to it? Whether you’re a busy college student on a budget or a seasoned home chef looking to mix things up, learning how to cook everything is a rewarding experience that brings a host of benefits. Here’s why you should consider sharpening up your culinary skills:

Saves You Money

One of the biggest advantages of knowing how to cook everything is the amount of money you can save. Pre-packaged meals and dining out at restaurants can be expensive, and the cost often adds up fast.

Not only can you save money in the long run by cooking from scratch, but you also have more control over your spending. You can buy bulk ingredients and make several different meals from them, thus minimizing waste and stretching your dollar. The best part is, you don’t have to break the bank on fancy equipment or ingredients to make a delicious meal.

Allows You to Be Creative in the Kitchen

With the endless variety of ingredients and cooking techniques available to you, the possibilities are endless when it comes to creating culinary masterpieces. By learning how to cook everything, you have the freedom to experiment with different flavor combinations and cooking methods.

Trying out new recipes or tweaking old favorites is a great way to expand your palette and discover new dishes that you enjoy. And let’s not forget the satisfaction of whipping up a tasty meal from scratch!

Control Over the Ingredients You Consume

When you cook your own meals, you have complete control over the ingredients you use. This is especially important if you have dietary restrictions or allergies.

You can choose to use organic ingredients, avoid preservatives, and control the amount of salt or sugar in your meals. It’s also a great way to incorporate more nutritious foods into your diet, like fresh fruits and vegetables.

Impress Your Friends and Family

Finally, learning how to cook everything is a great way to impress your loved ones. Preparing a delicious and hearty meal for your family or friends is a surefire way to warm their hearts and strengthen your relationships.

Plus, it’s always fun to show off your culinary skills and dazzle your guests with an impressive dish!

What are the Essential Cooking Techniques You Need to Know

If you want to learn how to cook everything, you need to start by mastering the essential cooking techniques. These techniques are like building blocks that you can use to create countless dishes, from simple meals to gourmet cuisine. Here are the essential cooking techniques you need to know:


Sautéing is a quick and easy technique that involves cooking food in a small amount of oil or fat over high heat. It’s perfect for cooking vegetables and meats, and it’s a great way to add flavor to your dishes. To sauté, you need a good skillet or sauté pan, and you need to keep the heat high so that the food cooks quickly and evenly.


Roasting is a classic cooking technique that involves cooking food in the oven at high heat. It’s perfect for meats, poultry, and vegetables, and it’s a great way to add flavor and texture to your dishes. To roast, you need a good roasting pan and a meat thermometer to ensure that your food is cooked to perfection.


Braising is a slow cooking technique that involves cooking meat or vegetables in liquid, usually broth or wine. It’s perfect for tougher cuts of meat, and it’s a great way to infuse your dishes with flavor. To braise, you need a good Dutch oven or cast iron pot, and you need to cook the food slowly over low heat until it’s tender and juicy.


Simmering is a gentle cooking technique that involves cooking food in liquid over low heat. It’s perfect for soups, stews, and sauces, and it’s a great way to develop rich flavors in your dishes. To simmer, you need a good pot or saucepan, and you need to keep the heat low so that the liquid stays at a gentle simmer.


Boiling is a simple cooking technique that involves cooking food in a large amount of boiling liquid. It’s perfect for pasta, potatoes, and vegetables, and it’s a great way to cook food quickly. To boil, you need a good pot and plenty of water, and you need to keep an eye on the food so that it doesn’t overcook.

How to Stock Your Pantry for Cooking Success

Stocking your pantry with essential ingredients such as spices, grains, legumes, and canned goods will make cooking easier and more convenient, as you will have the necessary ingredients on-hand when you need them. Here are three key ingredients to add to your pantry for cooking success:

1. Olive Oil

Olive oil is a staple in cooking and should be a go-to for all your frying, sautéing, and roasting needs. In addition to its ability to add a rich flavor to any dish, it is also rich in healthy fats that can benefit your heart. The best thing is, it can last for a long time if stored properly. The darker the bottle, the better, as it helps keep the oil from turning rancid due to light exposure.

2. Canned Tomatoes

Canned tomatoes are a versatile ingredient that can be used for a variety of dishes, from pasta sauce to stews, casseroles to pizza. Not only are they a good source of vitamins A and C, but they also contain lycopene, an antioxidant that has numerous health benefits. With canned tomatoes in your pantry, you can have a quick and easy dinner by sautéing some onions and garlic, adding a can of tomatoes and some herbs and spices, and pouring it over your favorite pasta.

3. Rice

Rice is one of the most versatile grains you can have in your pantry. It can be paired with virtually any protein or vegetable, and can be used in a variety of dishes such as fried rice, risotto, or stuffed peppers. There are many types of rice to choose from, including white, brown, basmati, jasmine, and more. Brown rice is a more nutritional option as it retains the bran and germ layers, which are removed in white rice. Rice is also relatively inexpensive and has a long shelf life, making it an easy choice for your pantry.

What Kitchen Tools and Equipment Do You Need

Cooking can be an enjoyable and rewarding experience, but it all starts with having the right tools and equipment in your kitchen. Without them, your efforts in the kitchen can quickly become frustrating and unproductive. Here are some of the essential kitchen tools and equipment you need:


A good set of knives is essential for all types of cooking. You’ll need a chef’s knife for chopping and slicing, a paring knife for peeling and trimming, and a bread knife for slicing bread and other baked goods. Look for knives that are made of high-quality materials and feel comfortable in your hand.

Pots and Pans

Investing in a good set of pots and pans can save you a lot of time and hassle in the kitchen. You’ll need at least one saucepan, one sauté pan, and one stockpot. Look for pots and pans that are made of durable material and have a good heat distribution.

Measuring Cups and Spoons

Measuring cups and spoons are essential for accurate measuring of ingredients. You’ll need dry measuring cups for flour, sugar, and other dry ingredients, and liquid measuring cups for liquids such as milk and water. Measuring spoons are also necessary for smaller amounts of ingredients.


A blender is a versatile tool that can be used for making smoothies, soups, sauces, and much more. Look for a blender that is durable, easy to clean, and has different speed settings.

How to Follow Recipes and Adapt Them to Your Taste

If you are new to cooking, it’s important to follow a recipe step-by-step. Recipes are designed to guide you through the cooking process, and making changes to the recipe can sometimes result in a dish that doesn’t quite turn out the way you hoped. However, once you become comfortable with cooking, you should feel free to adapt recipes to better suit your personal tastes. Here are some tips on how to follow recipes and adapt them to your taste.

1. Read the Recipe First

Before you start cooking, take the time to read the recipe from beginning to end. This will help you understand the recipe and make sure you have all the necessary ingredients and equipment. Reading the recipe first can also help you identify any steps that may require some advance preparation, such as soaking nuts or marinating meat.

2. Don’t Be Afraid to Make Changes

If there’s a particular ingredient you don’t like, or you would prefer a milder or spicier version of a recipe, don’t be afraid to make changes. As you become more experienced with cooking, you’ll get a better sense of which ingredients and flavors work well together. Sometimes, just a small tweak can make a big difference in the taste of a dish.

3. Consider the Cooking Time and Temperature

When making changes to a recipe, it’s important to consider the cooking time and temperature. For instance, if you’re adding vegetables to a soup or stew, you may need to adjust the cooking time to ensure that the vegetables are cooked properly. If you’re cooking a dish at a higher temperature than the recipe calls for, you may need to reduce the cooking time to prevent the food from burning.

4. Keep in Mind the Recipe Ratios

Recipes often rely on specific ratios of ingredients to create a balance of flavors and textures. For example, if a recipe calls for a certain amount of acid, such as vinegar or lemon juice, reducing or increasing the amount can affect the overall taste of the dish. Similarly, altering the ratios of dry and wet ingredients can change the texture and consistency of a dish.

5. Experiment with Different Flavor Combinations

One of the joys of cooking is that you can experiment with different flavors and ingredients to create your own unique dishes. If you have a basic recipe that you enjoy, try adding different herbs, spices, or other flavorings to see how it affects the taste. You can also try swapping out ingredients to create a new version of the dish. Just remember to take notes on what you tried so that you can replicate or adjust it in the future.

Where Can You Find Recipes and Cooking Inspiration

Learning to cook can seem overwhelming at first, but it’s really just a matter of finding recipes and cooking inspiration to get started. Luckily, there are many resources available to help you find the information you need to become a proficient cook. Here are some places to look:


Cookbooks have been around for centuries, and they’re still one of the best ways to find well-tested recipes and cooking tips. Whether you prefer to browse through physical books at your local library or bookstore, or use a digital cookbook app, there are thousands of options to choose from. Some of the most popular cookbooks for beginners include The Joy of Cooking, How to Cook Everything, and The Barefoot Contessa Cookbook.

Cooking Magazines

If you’re looking for fresh, innovative recipes, cooking magazines can be a great source of inspiration. Many popular magazines, such as Bon Appétit and Food & Wine, focus on seasonal ingredients and current culinary trends. Plus, most magazines also offer online resources, including recipe databases and cooking tutorials.

Food Blogs

Food blogs are a relatively new addition to the culinary world, but they have quickly become a go-to source for home cooks of all levels. There are thousands of food blogs to choose from, each with its own unique style and voice. Some of the most popular blogs include Smitten Kitchen, Pioneer Woman, and Simply Recipes. Food blogs are a great place to find step-by-step instructions and photos for even the most basic cooking techniques.

Cooking Shows

For visual learners, cooking shows can be an excellent way to learn new recipes and techniques. There are many options to choose from, including cooking shows on television networks such as Food Network and Cooking Channel, as well as online resources such as YouTube. Some popular cooking shows include Barefoot Contessa, MasterChef, and America’s Test Kitchen.

Online Recipe Databases

There’s no shortage of online recipe databases, such as Allrecipes and Epicurious, which allow you to search for recipes based on ingredients, skill level, and more. These websites also often feature user reviews, which can help you find the best recipes for your needs.

Local Cooking Classes

If you’re looking for hands-on instruction and personal guidance, local cooking classes can be a great resource. Many community centers, culinary schools, and even grocery stores offer cooking classes for beginners. These classes can be a great way to build your skills and confidence in the kitchen.

Thanks for Reading!

Learning how to cook everything is not an easy task, but with these simple steps, you’ll be able to make delicious dishes from scratch! Remember, practice makes perfect, so don’t worry if your first dish doesn’t turn out how you expected. Keep trying and you’ll get there! Thank you for reading and make sure to visit our website for more cooking tips and recipes.

Learn to Cook Everything with These Simple Steps

Learn how to cook everything from scratch with these simple steps. Impress your family and friends with delicious dishes made from fresh, high-quality ingredients.

  • 2 lbs. ground beef
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 2 cups tomato sauce
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1-2 cups water
  1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess grease from the pan.
  2. Add the chopped onion and minced garlic to the pan. Cook for 5-7 minutes, or until the onions are translucent.
  3. Stir in the tomato sauce, sugar, salt, and black pepper. Add water to the pan until the sauce reaches your desired consistency.
  4. Bring the mixture to a simmer and cook for 30-45 minutes, or until the sauce has thickened and the flavors have blended together.
  5. Serve the sauce over your favorite pasta or use it to make lasagna, spaghetti pie, or other delicious Italian dishes!
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