Learn How to Cook Swiss Steak Perfectly Every Time

Do you want to learn how to cook Swiss steak perfectly every time? Look no further! Swiss steak is a classic dish that can be made easily and quickly with just a few simple ingredients. In this article, we will give you step-by-step instructions on how to make the most delicious Swiss steak. Whether you are a novice or an expert cook, you’ll be able to master this dish in no time. So read on to find out how to make Swiss steak like a pro!

Learn How to Cook Swiss Steak Perfectly Every Time | Eat Urban Garden
Learn How to Cook Swiss Steak Perfectly Every Time

What is Swiss Steak

If you’re looking for a hearty and comforting meal, Swiss steak is a classic dish that fits the bill. The dish consists of tenderized beef, usually round or top round, that is slow-cooked in a tomato-based sauce. The result is meat that is falling-apart tender and full of deep, rich flavor.

The Origins of Swiss Steak

Despite the name, Swiss steak is not actually Swiss in origin. In fact, the dish is thought to have originated in the United States in the late 1800s or early 1900s. It’s not entirely clear where the name came from, but some theories suggest that it may be a reference to the process of “swissing” or pounding the beef to tenderize it.

The Perfect Cut of Beef

When it comes to making Swiss steak, choosing the right cut of beef is key. You want a cut that is tough and needs to be tenderized, but not so tough that it will never become tender. Round or top round are good choices, as they are relatively inexpensive and respond well to slow cooking.

  • Round steak: This cut comes from the rear of the animal and is lean and tough. It responds well to slow cooking and tenderizing.
  • Top round: This cut is also from the rear of the animal and is slightly more tender than round steak. It can be a good choice if you’re looking for a leaner cut.

What Are the Different Ways to Cook Swiss Steak

Swiss steak is an all-time classic comfort food with its tender meat and savory tomato gravy. It’s an easy-to-make dish that satisfies anyone’s taste buds, and it can be cooked in different ways to achieve that mouth-watering appeal.

Stovetop Simmering

Stovetop simmering is one of the most common ways to cook Swiss steak. The cooking process involves simmering the steak in a heavy-bottomed pan with diced tomatoes, onions, and seasonings until the meat becomes tender. A Dutch oven or braiser pan is recommended to evenly distribute the heat and prevent the steak from sticking to the bottom.

When simmering Swiss steak, it’s important to brown the meat first to develop that rich flavor and texture. In addition, make sure to add enough liquid to the pan to prevent the meat from drying out and to create that thick tomato gravy which makes Swiss steak unique.

Slow-Cooking in a Crockpot

Using a crockpot to cook Swiss steak is another popular option, especially for those who want to save time and have a hands-off cooking experience. Crockpots are great for tenderizing meat because of the low and slow cooking process, allowing the meat to soak up all the flavors without drying out.

When cooking Swiss steak in a crockpot, it’s ideal to sear the meat first on the stovetop to create that rich crust and color. Place the seared steak in the crockpot with diced tomatoes, onions, and other seasonings, then cover and cook on low heat for 6-8 hours or until tender. The result is a savory and juicy Swiss steak that will melt in your mouth.

Pressure Cooking

Using a pressure cooker to cook Swiss steak is another efficient method that cuts cooking time in half. Pressure cooking locks in the flavors and juices of the meat, resulting in a tender and succulent steak that is perfect for a weeknight dinner or family gathering.

To pressure cook Swiss steak, first, sear the meat in a separate pan to seal in the flavor and texture. Then place the seared steak in the pressure cooker with tomatoes, onions, and seasonings. Cook under high pressure for approximately 25-30 minutes, depending on the thickness of the steak.

Remember to allow for natural pressure release to avoid overcooking the meat, and once opened, remove the steak and simmer the remaining liquid with some cornstarch until thickened. The result is a delicious Swiss steak with a rich tomato gravy that will surely impress your guests.

How Do You Tenderize Swiss Steak

Swiss steak is a popular dinner dish that can be cooked in a variety of ways. One of the challenges of cooking Swiss steak is to make sure it’s not tough. To make the steak tender, you need to tenderize it first. Here are some ways to do it:

1. Use a Meat Tenderizer

A meat tenderizer is a useful tool for tenderizing Swiss steak. It has small blades that pierce the meat, breaking down the connective tissues that make it tough. To use a meat tenderizer, place the steak on a cutting board and use the tenderizer to pound it gently on both sides.

2. Pound with a Mallet

If you don’t have a meat tenderizer, you can use a mallet to pound the Swiss steak. Place the steak between two sheets of plastic wrap and pound it with the mallet until it’s even in thickness. This will help break down the connective tissues and make the steak more tender.

3. Marinate the Meat

Marinating Swiss steak is another way to tenderize it. To make a tenderizing marinade, combine acidic ingredients such as vinegar, lemon juice, or Worcestershire sauce with oil and spices. Place the steak and marinade in a sealed container and refrigerate for at least 30 minutes or up to 24 hours. The acid in the marinade will help break down the connective tissues, making the meat more tender.

If you’re short on time, you can also use a store-bought meat tenderizer marinade, which is available in most grocery stores.

What Ingredients Are Used in Swiss Steak Sauce

Swiss steak is a classic dish that is easy to make and perfect for any occasion. The secret to making Swiss steak is all in the sauce. The sauce is what makes the dish so flavorful and delicious. Here are the ingredients that are used in Swiss steak sauce:

Tomato Sauce

The base of the Swiss steak sauce is tomato sauce. Tomato sauce adds a richness and depth of flavor that complements the beef perfectly.

Beef Broth

Beef broth is used to add a savory flavor to the sauce and helps to tenderize the beef. It can be homemade or store-bought, just be sure to use a good quality broth.


The vegetables used in Swiss steak sauce are onions, carrots, and celery. These vegetables are diced and added to the sauce to give it a slightly sweet and earthy taste. They also provide texture to the dish.


Seasonings like salt, black pepper, and paprika are added to the sauce to enhance the flavor of the dish. These seasonings are what give Swiss steak its signature taste.

How Do You Serve Swiss Steak

Swiss steak is a classic dish that is sure to satisfy your hunger. This dish is perfect for those who love hearty and comforting food. Swiss steak can be served in many different ways to enhance its flavors and make it a knockout dish that leaves your guests craving for more.

Served with Mashed Potatoes

Mashed potatoes are a classic pairing with Swiss steak. The creamy and buttery texture of mashed potatoes complements the juicy and tender steak perfectly. It creates a mouthwatering combination that melts in your mouth. To make it even better, pour a generous amount of gravy over the top for a rich and delicious flavor.

Served with Rice

Rice is another great option for serving Swiss steak. The nutty flavor and fluffy texture of rice work well with the juicy and flavorful steak. You can add some herbs or spices to the rice to enhance the overall taste of the dish. You can also pour some gravy over the top for extra flavor and moisture.

Served with Noodles

Noodles are a popular choice to serve with Swiss steak. The tender and juicy steak pairs well with egg noodles or any other kind of pasta. The noodles soak up the sauce and juices from the steak, making them more flavorful. You can also add some vegetables like carrots, peas, or broccoli to the noodles to make it a complete meal.

Served with Gravy

The sauce used to make Swiss steak is also a delicious gravy that you can serve with the meat. Pour the gravy over the top of the steak and the side dish of your choice for ultimate flavor. The gravy is made of tomatoes, onions, and spices that create a tangy and sweet flavor that mixes well with the steak’s juices.

Served with Vegetables

Swiss steak itself also pairs well with vegetables like carrots, onions, and potatoes. These vegetables add flavor and nutrition to the dish. You can either sauté them separately or add them to the same pot as the steak to create a one-pot meal. Either way, it’s a delicious and wholesome meal that will satisfy your hunger.

What Are Some Tips for Cooking Perfect Swiss Steak Every Time

Swiss steak is a savory dish that is simple to prepare but hard to master. Here are some tried and true tips for cooking perfect Swiss steak every time:

1. Choose the Right Cut of Meat

Swiss steak is typically made using a tough cut of beef, such as round steak, that is pounded to tenderize it. Look for meat that has a visible fat marbling pattern, as this will help keep the meat moist during cooking.

2. Use a Heavy-Bottomed Pan

To prevent scorching and ensure even cooking, use a heavy-bottomed pan. Cast iron or stainless steel pans are both great options.

3. Don’t Overcrowd the Pan

It’s important to give each piece of steak enough room so that it can cook evenly. Overcrowding the pan will result in steamed or boiled meat, which is not what you want.

4. Simmer the Steak

Swiss steak is a braised dish, and it needs to be cooked slowly in a liquid to become tender and flavorful. You should simmer the steak in a mixture of tomatoes, onions, and beef broth until it is cooked through.

5. Check for Doneness

One of the keys to cooking a perfect Swiss steak is to check the internal temperature of the meat to make sure it is cooked to your liking. A meat thermometer should read 145°F for medium-rare, 160°F for medium, and 170°F for well-done. Don’t rely on the color of the meat to determine whether it is done; always use a thermometer.

6. Let the Steak Rest

After the Swiss steak has finished cooking, let it rest for a few minutes before slicing it. This will allow the juices to redistribute and ensure that the meat stays moist and tender.

Thanks for Reading!

Now that you’ve learned how to cook Swiss steak perfectly every time, it’s time to gather your ingredients and get cooking! With these simple steps and tips, you’ll be able to create a delicious and hearty meal for your family and friends. Don’t forget to visit us again later for more amazing cooking tips and recipes!

Learn How to Cook Swiss Steak Perfectly Every Time

Discover the secrets of making the perfect Swiss steak every time with our simple recipe guide and expert tips. Perfect for a hearty and flavorful meal for your family and friends.

  • 2 lb. round steak (trimmed and pounded)
  • â…“ cup all-purpose flour
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 2 tbsp. vegetable oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 can (14.5 oz diced tomatoes with juice)
  • 1 can (10.5 oz beef broth)
  • 1 green pepper (chopped)
  • 1 tsp. Worcestershire sauce
  • 2 dashes hot sauce
  1. Preheat your oven to 350°F.
  2. In a small bowl, whisk together the flour, salt, and black pepper. Dredge each piece of steak through the flour mixture, pressing to coat both sides.
  3. In a large skillet over medium-high heat, heat the vegetable oil. Add the steaks and cook until browned on both sides, about 3-4 minutes per side. Transfer the steaks to a large baking dish.
  4. In the same skillet, sauté the chopped onion and garlic until tender and fragrant, about 2-3 minutes. Add the diced tomatoes with juice, beef broth, chopped green pepper, Worcestershire sauce, and hot sauce. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  5. Pour the sauce over the steaks in the baking dish. Cover the dish tightly with foil and bake for 1 ½ – 2 hours, until the steak is tender and fully cooked. Serve hot and enjoy!
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Swiss steak, cooking tips, recipe guide

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