How to Make Delicious Pumpkin Puree from Scratch

If you are a fan of pumpkin puree but you have always relied on store-bought canned versions, you are missing out on the authentic and rich flavor that comes with homemade pumpkin puree. Making your own pumpkin puree from scratch is easier than you might think and it could take your pumpkin recipes to the next level while saving some bucks in the process. This guide will show you how to make delicious pumpkin puree from scratch and enjoy the freshness and flavors of pumpkins at their best!

How to Make Delicious Pumpkin Puree from Scratch | Eat Urban Garden
How to Make Delicious Pumpkin Puree from Scratch

The Health Benefits of Pumpkin Puree

If you’re looking for a nutrient-dense powerhouse to add to your diet, look no further than pumpkin puree. This versatile ingredient is a great source of essential vitamins and minerals, and it’s also low in calories and high in fiber, making it an ideal addition to any healthy eating plan. Here are some of the top health benefits of pumpkin puree:

Rich in Vitamins and Minerals

Pumpkin puree is packed with essential vitamins and minerals, including vitamin A, vitamin C, potassium, and iron. Vitamin A is important for maintaining good vision, healthy skin, and a strong immune system, while vitamin C helps to boost your immune system and protect your body against disease. Potassium is a key electrolyte that helps to regulate blood pressure, and iron is necessary for proper oxygenation of your cells.

Supports Weight Loss

Thanks to its low calorie content and high fiber content, pumpkin puree is a great choice for anyone who wants to lose weight. A one-cup serving of pumpkin puree contains just 83 calories, and it’s also packed with 7 grams of fiber, which helps to keep you feeling full for longer. Plus, the fiber in pumpkin puree can help to regulate your digestion and improve your gut health, which may also support weight loss.

Boosts Heart Health

Research has shown that pumpkin puree may also be beneficial for heart health. The high potassium content in pumpkin puree can help to regulate blood pressure and reduce your risk of heart disease, while the antioxidants in pumpkin puree may help to protect your cells against damage from free radicals. Additionally, the fiber in pumpkin puree can help to lower cholesterol levels, which is another important factor in maintaining good heart health.

Choosing the Right Pumpkin for Puree

If you want to make your own pumpkin puree from scratch, choosing the right pumpkin is key. While any pumpkin can technically be turned into puree, some are just better suited for the task than others. Here are some tips for selecting the perfect pumpkin and storing it until you’re ready to make your puree.

Selecting the Perfect Pumpkin

When choosing a pumpkin for puree, look for pumpkins that are labeled as “pie” or “sugar” pumpkins. These smaller, sweeter pumpkins will yield a smoother and creamier puree than larger carving pumpkins. They also have a higher flesh-to-seed ratio, which means you’ll get more puree out of each pumpkin than a larger variety.

Make sure the pumpkin is firm and free from soft spots or blemishes. The stem should be intact and preferably still attached to the pumpkin to ensure freshness.

If you’re unsure if a pumpkin is right for puree, give it a knock. A ripe pumpkin will sound hollow, while an underripe or overripe pumpkin will sound dull or thud-like.

Storing Your Pumpkin

Once you’ve selected the perfect pumpkin for your puree, it’s important to store it properly until you’re ready to use it. If you plan on using the pumpkin within a week, store it in a cool, dry place like a pantry or cupboard.

If you don’t plan on making your puree for a while, store the pumpkin in a cool, dry place like an unheated garage or basement. Be sure to keep it away from direct sunlight and moisture, as this can cause the pumpkin to spoil or become soft.

It’s best to use your pumpkin within a month of purchasing it to ensure the freshest, best-tasting puree.

Tools and Supplies Needed for Making Pumpkin Puree

If you want a smooth and tasty pumpkin puree, you’ll need a few essential kitchen tools and supplies. Here are the ones you’ll need:

1. A Pumpkin

The first thing you’ll need is, of course, a pumpkin. Choose a pie pumpkin for making puree. These are smaller than the Jack-o’-Lantern pumpkins you see at Halloween and have sweeter flesh.

2. Baking Sheet

You’ll need a baking sheet to roast your pumpkin. You can use any baking sheet you have on hand, but a non-stick sheet makes clean-up easier.

3. Cheesecloth

Cheesecloth is a finely-woven fabric that is used in cooking for straining liquids. You’ll need it to strain the pumpkin puree after blending it to remove any remaining chunks and fibers. You can find cheesecloth at most supermarkets or online stores.

  • You can substitute a fine-mesh strainer for cheesecloth if you don’t have any on hand, but the results may not be as smooth.

The Steps for Making Pumpkin Puree at Home

If you’re a fan of pumpkin, you’ll know how delicious pumpkin puree can be. It’s a versatile ingredient that can be used in a variety of recipes, such as pies, bread, and soup. Making pumpkin puree at home is not difficult and yields a more natural, flavorful result than store-bought versions. Below is a step-by-step process to help you make delicious pumpkin puree from scratch.

Step 1: Choose the Right Pumpkin

The first step to making pumpkin puree at home is to choose the right pumpkin. You want to choose a pumpkin that is smaller and sweeter, such as a sugar pumpkin. These pumpkins have less water content, which makes them perfect for pureeing. You can find sugar pumpkins at your local farmer’s market or grocery store.

Step 2: Prepare the Pumpkin

Once you’ve picked the perfect pumpkin, wash it thoroughly and cut off the top. Cut the pumpkin into quarters and remove the seeds and the stringy fibers with a spoon. You can save the seeds for roasting later!

Step 3: Bake the Pumpkin

Preheat your oven to 350°F. Place the pumpkin quarters on a baking sheet lined with parchment paper, and brush each with a tablespoon of olive oil. Bake for 45 minutes to an hour or until the flesh is soft and tender. You can also microwave the pumpkin quarters for a quicker option, although baking it results in a more flavorful puree.

Step 4: Blend the Pumpkin

Once the pumpkin is cooked, allow it to cool for a few minutes. Then, scoop the flesh out of the pumpkin skin and into a blender or food processor. Blend the flesh into a smooth, creamy puree. Add a splash of water or milk to make the blending process easier.

  • If you want a thicker puree, strain the blended mixture using cheesecloth or a fine mesh strainer to remove any excess water.
  • If you’re not planning on using the puree right away, you can store it in an airtight container in the freezer for up to six months.

Extra Tip: Flavorful Additions

To make your pumpkin puree extra flavorful, you can add some spices like cinnamon, nutmeg, or ginger. You can also add maple syrup or brown sugar for a sweeter taste. Experimenting with different additives can make a unique and delicious pumpkin puree recipe.

Using Pumpkin Puree in Recipes

If you’re looking for a versatile ingredient to jazz up your recipes, look no further than pumpkin puree. Whether you’re creating savory soups or sweet desserts, pumpkin puree can add depth and flavor to all sorts of dishes. Here are some recipes and cooking ideas for using pumpkin puree in sweet and savory dishes, including soups, baked goods, and healthy smoothies.


Pumpkin soup is a classic dish that’s often made with rich cream, butter, and sugar. But it’s also possible to make a lighter version by using vegetable broth, spices, and herbs. Consider using pumpkin puree to add texture and flavor to other types of soups as well, such as butternut squash soup or chicken and vegetable soup.

Baked Goods

Pumpkin puree is a great ingredient to use in baked goods since it adds moisture, flavor, and color. Use it in cakes, muffins, pies, and bread. Try making pumpkin chocolate chip cookies or pumpkin cheesecake bars. For a healthier option, use pumpkin puree to make gluten-free pumpkin pancakes or oatmeal pumpkin breakfast cookies.

  • Pumpkin chocolate chip cookies
  • Pumpkin cheesecake bars
  • Gluten-free pumpkin pancakes
  • Oatmeal pumpkin breakfast cookies

Healthy Smoothies

Smoothies are a quick and easy way to get a nutrient-dense breakfast or snack. Adding pumpkin puree to your smoothie will improve the texture and add a sweet, earthy flavor. Consider adding banana, almond milk, and pumpkin pie spice for extra flavor.

Tip: Freeze pumpkin puree in ice cube trays ahead of time to easily add it to your smoothies.

FAQs About Making Pumpkin Puree

If you’re planning to make pumpkin puree at home for the first time, you may have a few questions about the process. Here are the most frequently asked questions about making pumpkin puree:

How long does pumpkin puree last?

Homemade pumpkin puree can be refrigerated in an airtight container for up to five days. If you want to extend its shelf life, you can freeze it for up to six months.

How do I know if my pumpkin is ripe enough for puree?

A ripe pumpkin will have a hard skin that is free of blemishes. When you press your finger against the skin, it should feel firm and not give in easily. Additionally, the stem should be sturdy and not come off easily when you try to lift the pumpkin.

Can I make pumpkin puree from any type of pumpkin?

While you can technically make puree from any pumpkin variety, some are better suited for it than others. Look for sugar pumpkins, also known as baking pumpkins or pie pumpkins, which have a denser flesh and sweeter taste.

Do I need to peel my pumpkin before making puree?

Yes, you will need to remove the skin from your pumpkin before making puree. You can do this with a vegetable peeler or a sharp knife. Alternatively, you can roast the pumpkin halves with the skin on and scoop out the flesh once it’s cooked and cooled.

How do I puree my pumpkin?

Once you have removed the skin and seeds from your pumpkin, cut it into chunks and steam or boil until it’s soft and tender. Then, use a blender or food processor to blend the pumpkin into a smooth puree.

What can I use pumpkin puree for?

Pumpkin puree can be used in a variety of sweet and savory dishes, such as pumpkin pie, pumpkin soup, pumpkin bread, and even pumpkin mac and cheese. It’s a versatile ingredient that can add flavor, moisture, and nutrition to your cooking.

Thanks for Reading

Voila! That’s how you make a delicious pumpkin puree from scratch, now you can enjoy your homemade puree with your favorite recipes. We hope you found this article helpful and easy to follow. Please visit again for more cooking tips and recipes.

How to Make Delicious Pumpkin Puree from Scratch

Learn how to make a delicious pumpkin puree from scratch with this easy-to-follow recipe. Perfect for your favorite pumpkin recipes.

  • 1 small pumpkin
  1. Preheat your oven to 375°F (190°C).
  2. Remove the stem and cut the pumpkin in half lengthwise.
  3. Use a spoon to scoop out the seeds and pulp.
  4. Place the pumpkin halves, cut side down, on a baking sheet lined with parchment paper.
  5. Roast the pumpkin for 45-60 minutes, or until it is soft and tender.
  6. Allow the pumpkin to cool, then use a spoon to scoop out the flesh.
  7. Place the pumpkin flesh in a blender or food processor and blend until smooth.
  8. Use immediately or store in an airtight container in the refrigerator for up to a week.
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pumpkin puree, homemade puree, pumpkin recipes

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