How to Bake the Best Biscuits: A Step-by-Step Guide

If you love freshly baked biscuits, but have always been intimidated to make them from scratch, fear no more! This step-by-step guide will teach you how to make the best biscuits you’ve ever had, right in your own kitchen. With just a few ingredients and some simple techniques, you’ll be able to wow your family and friends with your baking skills. So preheat your oven, grab your flour and let’s get started!

How to Bake the Best Biscuits: A Step-by-Step Guide | Eat Urban Garden
How to Bake the Best Biscuits: A Step-by-Step Guide

Why Baking Temperature Matters

Baking biscuits is not just about mixing the right ingredients; the baking temperature is critical to achieving the perfect texture and flavor. The right baking temperature ensures that the biscuits are evenly baked and have the desired fluffiness and golden-brown color. Let’s explore why baking temperature matters and learn how to choose the right temperature.

How Baking Temperature Affects Texture and Flavor

The baking temperature determines the heat output of your oven and affects the texture and flavor of your biscuits.

  • If the temperature is too high, the biscuits will cook too fast and may burn on the outside while remaining raw on the inside.
  • If the temperature is too low, the biscuits may not rise as much, and the texture may be dense and chewy.

Therefore, it’s essential to follow the recommended baking temperature for your recipe and make adjustments as needed based on your oven’s performance and altitude.

How to Choose the Right Baking Temperature

The recommended baking temperature varies based on the recipe and the type of biscuits you are making.

  1. Check Your Recipe: The recipe should indicate the specific baking temperature and time required for the biscuits. Always follow the recipe’s instructions to ensure that you achieve the desired results.
  2. Pay Attention to Altitude: If you live in high-altitude areas, you may need to adjust the baking temperature to compensate for the lower air pressure. Generally, you need to increase the temperature by 25°F and reduce the baking time by a few minutes.
  3. Learn from Experience: If you have baked biscuits before, you can use your experience to make slight adjustments to the recommended baking temperature to suit your taste preferences or your oven’s performance.

Remember, baking temperature is just one aspect of baking biscuits. You also need to consider other factors such as oven calibration, mixing technique, and ingredient quality to achieve the perfect results.

The Importance of Quality Ingredients

Using high-quality ingredients is a key factor in making the best biscuits. Quality ingredients will make a big difference in the flavor and texture of your biscuits and can also affect their shelf life and overall quality. When baking biscuits, it’s important to pay attention to the quality of the ingredients you use.


Flour is a crucial ingredient for making biscuits. It provides the structure for the biscuits and creates a tender, crumbly texture. The best flour for biscuits is all-purpose flour or pastry flour, which has a lower protein content than bread flour. Using bread flour will make the biscuits dense and heavy.

Butter or Shortening

Butter and shortening are both commonly used in biscuit recipes. Butter provides a rich flavor, while shortening produces a tender and flaky texture. For the best results, it’s recommended to use cold butter or shortening and work it into the flour until it forms pea-sized clumps.

Leavening Agents

Leavening agents, such as baking powder and baking soda, are responsible for making biscuits rise and become fluffy. It’s important to use fresh leavening agents, as expired ones will not be effective and can result in flat and heavy biscuits.


Liquid is used to bring the dough together and provide moisture to the biscuits. Milk and buttermilk are common choices for liquid in biscuit recipes, as they provide a tangy flavor and tender texture. For a dairy-free option, water can be used as a substitute, but keep in mind that it may affect the flavor and texture of the biscuits.

How to Properly Mix the Dough

When it comes to making biscuits, one of the most important steps is mixing the dough. Follow these simple tips to ensure your biscuits turn out perfectly every time!

Tip #1: Use Cold Ingredients

Before you start mixing your dough, make sure that all of your ingredients are cold. This includes your butter, buttermilk, and any other liquids you’ll be using. Cold ingredients help your dough develop the flaky texture that biscuits are known for.

Tip #2: Cut in the Butter

One of the keys to making great biscuits is to cut the butter into the flour mixture. You can do this by using a pastry cutter, a fork, or even your hands. Just make sure that the butter is evenly distributed throughout the mixture.

Tip #3: Don’t Over-Mix

One common mistake when making biscuits is over-mixing the dough. This can lead to tough, dense biscuits that no one wants to eat. To avoid this, mix the dough just until it comes together. You should still be able to see small pieces of butter in the mixture.

By following these simple tips, you’ll be able to mix the perfect biscuit dough every time. Happy baking!

The Best Techniques for Cutting and Shaping Biscuits

When it comes to baking biscuits, the way you cut and shape the dough can make all the difference. Here are some of the best techniques for achieving perfect biscuits every time:

1. Biscuit Cutter Method

The most traditional method for cutting biscuits is to use a biscuit cutter. This tool is designed specifically for cutting biscuits and is usually made of metal or plastic. To use a biscuit cutter, simply press the cutter straight down into the dough and twist it slightly before lifting it back up. This method creates perfectly round biscuits with smooth edges.

2. Pastry Knife Method

If you don’t have a biscuit cutter, you can also use a pastry knife to cut your biscuits. Simply press the blade of the knife straight down into the dough and cut straight through. This method creates square or rectangular-shaped biscuits with straight edges.

3. Cookie Cutter Method

If you want to get creative with your biscuit shapes, you can use a cookie cutter instead of a biscuit cutter or pastry knife. This method allows you to cut out biscuits in a variety of fun shapes, such as stars, hearts, or even animals. Simply press the cutter into the dough and lift it back up to create your desired shape.

4. Folding and Patting Method

If you don’t have any of the above tools, you can still make biscuits using a folding and patting method. This method involves folding the dough in half and patting it down before cutting out the biscuits with a knife or cookie cutter. This technique creates tall, flaky biscuits, but it requires a bit of practice to get the folding and patting just right.

Baking Tips and Tricks for Perfect Biscuits

Aside from using the best recipe, baking perfect biscuits takes practice and some techniques. Here are some baking tips and tricks that you can use to achieve the perfect biscuits every time.

1. Use Chilled Ingredients

When making biscuits, it is important to use chilled ingredients, especially butter. Using cold butter ensures that the fat remains solid while the biscuits are baking, creating pockets of air. This results in flaky biscuits with a tender crumb. To keep your ingredients chilled, place them in the refrigerator for 15-20 minutes before use.

2. Don’t Overwork the Dough

Overworking the dough can develop too much gluten, resulting in tough biscuits. To prevent this, mix the dry ingredients first and then add the liquid ingredients. Mix the ingredients just until everything comes together and create a shaggy dough. Turn the dough out onto a floured surface, pat it into a rectangle and fold it over itself 3-4 times. Then, pat it into a circle before cutting it into rounds or squares.

3. Use Parchment Paper

Using parchment paper is a great way to prevent your biscuits from sticking to the baking sheet, especially if you’re not using a non-stick pan. It also serves as an insulation layer between the pan and the biscuits, cooking the biscuits evenly on all sides.

4. Rotate the Baking Sheet

Rotating the baking sheet halfway through the baking time allows the biscuits to bake evenly on all sides and prevent uneven browning.

5. Brush with an Egg Wash

For crusty and golden biscuits, brush the tops of the biscuits with an egg wash made from one beaten egg and a tablespoon of water. This will give your biscuits a beautiful golden hue while adding a nice egg flavor.

With these tips and tricks, you will be able to bake the best biscuits every time. Remember to keep practicing and experimenting until you find the perfect recipe that works for you, and have fun in the process!

How to Store and Reheat Biscuits

After baking the perfect batch of biscuits, it’s important to store and reheat them properly to maintain their freshness and flavor. Here are several methods you can use:

Plastic Wrap Method

The plastic wrap method is a simple and effective way to store and reheat biscuits. After the biscuits have cooled down to room temperature, wrap each biscuit tightly with plastic wrap. Make sure to press out all the air before sealing the wrap. Next, place the wrapped biscuits in an airtight container or a resealable plastic bag and store in the fridge or freezer.

When you’re ready to reheat the biscuits, remove the plastic wrap and wrap the biscuit in a damp paper towel. Microwave for 20-30 seconds on high or until heated through.

Airtight Container Method

The airtight container method is ideal if you want to store a large batch of biscuits. After the biscuits have cooled down to room temperature, place them in an airtight container or a resealable plastic bag. Make sure to squeeze out all the air before sealing the container or bag. The container should be stored in the refrigerator or freezer.

To reheat the biscuits, preheat the oven to 350°F. Remove the biscuits from the container and place them on a baking sheet. Bake for 10-12 minutes or until heated through.

Freezing Uncooked Biscuits

If you want to freeze uncooked biscuit dough for future use, form the dough into rounds and place them on a baking sheet. Place the baking sheet in the freezer until the dough is frozen solid, then transfer the frozen dough rounds to a resealable plastic bag and store in the freezer.

To bake frozen biscuits, preheat the oven to 400°F and place the frozen dough rounds on a baking sheet. Bake for 18-20 minutes or until golden brown.

Enjoy Your Homemade Biscuits!

Thank you for following our step-by-step guide on how to bake the best biscuits. We hope you’ve found it helpful and that your biscuits turn out delicious. Remember that practice makes perfect, so don’t be discouraged if your first batch isn’t quite right. Keep trying and experimenting until you find the perfect recipe that suits your taste buds. Don’t forget to visit our website again for more baking tips and tricks!

How to Bake the Best Biscuits: A Step-by-Step Guide

Learn how to bake the best biscuits with our step-by-step guide. From choosing the right ingredients to baking techniques, we’ve got you covered.

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 5 tablespoons of unsalted butter (chilled and cubed)
  • 3/4 cup of milk
  • 1/4 cup of buttermilk
  • 1 tablespoon of honey
  1. Preheat the oven to 450°F (232°C). In a large mixing bowl, combine the flour, baking powder, and salt. Add the chilled, cubed butter and use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
  2. In a separate bowl, mix the milk, buttermilk, and honey. Add the wet mixture to the dry ingredients and mix with a wooden spoon until the dough comes together.
  3. Flour a work surface and turn out the dough. Knead it gently a couple of times, and then shape it into a rectangle or circle. Use a biscuit cutter or the rim of a glass to cut out the biscuits.
  4. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the tops are golden brown. Serve warm with butter, jam, or honey.
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