Cubed steak is an affordable and delicious cut of meat that can be cooked in so many ways. However, many people find it challenging to cook it just right. If you’re looking for easy tips to cook cubed steak that is juicy, tender, and flavorful, look no further. In this article, we’ll share with you simple steps to prepare and cook cubed steak like a pro. From seasoning to pan-frying, we’ve got you covered. So, get ready to impress your family and friends with this delicious meal!
The Best Cut of Meat for Cubed Steak
Choosing the right cut of meat for cubed steak can make a big difference in the tenderness of the final dish. While it is possible to make cubed steak out of any cut of beef, some are better than others for this particular preparation. Here are some of the top choices:
- Sirloin Tip: This cut is a great choice for cubed steak because it is affordable and has a nice balance of flavor and tenderness. Just be sure to trim off any excess fat before cubing it.
- Top Round: This is another budget-friendly option that works well for cubed steak. It has a rich, beefy flavor and is still relatively tender compared to some other cuts.
- Chuck steak: If you don’t mind spending a little more money, chuck steak can be an excellent choice for cubed steak. It is well-marbled, which means it has a lot of flavor, and it can also be quite tender if cooked properly.
What to Avoid
While some cuts are great for cubed steak, there are others that you should avoid using. For example:
- Ribeye: This is a very popular cut of beef, but it is not well-suited for cubed steak. It is too tender and marbled for this preparation, and it can also be quite expensive.
- Tenderloin: Similarly, tenderloin is too tender and expensive for cubed steak. It is better suited for quick-cooking methods like grilling or pan-frying.
The Benefits of Tenderizing Cubed Steak
If you’re new to cooking cubed steak, you might be wondering why it’s important to tenderize it. The process of tenderizing involves breaking down the tough fibers in the steak, making it more enjoyable to eat and easier to cook. Here are some of the benefits of tenderizing cubed steak:
Improves Texture and Taste
The primary benefit of tenderizing cubed steak is that it improves the texture and taste of the meat. When the fibers in the meat are broken down, it becomes softer and more tender. This makes it easier to chew and enjoy, especially for those who prefer their steak cooked to well-done.
Shortens Cooking Time
Tenderizing can also help you shorten the cooking time of the steak. Because the fibers have already been broken down, the meat can cook more quickly and still maintain its tender texture. This reduces the risk of overcooking the meat and making it tough and difficult to eat.
Increases Flavor Absorption
Tenderizing cubed steak can also improve the flavor of the meat. When the fibers are broken down, more of the marinade or seasoning can penetrate the meat, resulting in a more flavorful dish. This is especially important for tougher cuts of meat, which can benefit greatly from tenderizing.
How to Tenderize Cubed Steak
Tenderizing cubed steak is essential to achieve the perfect texture and taste. With that in mind, here are three effective methods you can use:
Using a Meat Mallet
If you want to tenderize your cubed steak, a meat mallet is one of the most effective options. Using a meat mallet helps break up the fibers in the meat, which tenderizes it. To use a meat mallet, place the cubed steak on a cutting board and gently pound it on both sides using the flat end of the mallet. Be careful not to hit the steak too hard, or it may become too thin and difficult to work with.
Marinating the Cubed Steak
Marinating is another effective way to tenderize cubed steak. By marinating, you allow the meat to soak up a solution that breaks down the fibers, resulting in tender meat. To marinate cubed steak, mix your marinade ingredients in a bowl. You can use various ingredients as a marinade, such as vinegar, olive oil, lemon juice, or soy sauce, depending on your preference. After mixing the marinade ingredients, pour the solution into a resealable plastic bag and add the cubed steak. Seal the bag tightly and let it sit in the refrigerator for at least an hour, or overnight for best results.
Using a Meat Tenderizer
A meat tenderizer is a tool that helps to break down the muscle fibers in the meat and makes it more tender. A meat tenderizer looks like a mallet with spiked edges. To use a meat tenderizer, press the spikes into the cubed steak on both sides. This process creates small holes in the meat, which helps break up the muscle fibers and tenderize the cubed steak. Be sure to use the meat tenderizer carefully, so you don’t create too many holes in the meat.
Searing vs. Baking Cubed Steak
If you’re looking for a tasty and easy way to enjoy cubed steak for dinner tonight, there are two main methods to consider: searing and baking. While both methods can lead to delicious results, each comes with its own benefits and drawbacks that are worth considering before you decide which one to try.
Searing Cubed Steak
Searing is a popular cooking method that involves quickly cooking the steak over high heat. When you sear cubed steak, you’ll use a skillet or grill and cook the meat for a few minutes on each side until it’s browned and crispy on the outside. This method can be great for achieving a caramelized, flavorful crust on your cubed steak, but it may not be as evenly cooked on the inside as baking.
- Quick and easy cooking method
- Creates a crusty exterior with a juicy, tender interior
- Can be done on a grill or stove
- May not cook the steak evenly on the inside
- Can produce smoke or splatters
- May require a well-ventilated area
Baking Cubed Steak
Baking is another option for cooking cubed steak that involves cooking it in the oven at a relatively low temperature. This method is great for ensuring that the meat is cooked evenly throughout, and it can be a good option for those who prefer their steak less browned or crispy. When baking cubed steak, you’ll place it in a baking dish and cook it for a longer period of time than searing, which can help to keep it juicy and tender.
- Cooks the steak very evenly throughout
- Can be a good choice for larger cuts of steak
- Produces less smoke or splatters than searing
- May not produce the same caramelized, crispy exterior as searing
- Can take longer to cook than searing
- May require a longer marination time
Ultimately, whether you choose to sear or bake your cubed steak depends on your personal taste preferences and how much time you have to cook. If you want a quick and easy meal with a crispy exterior, searing might be the way to go. If you prefer your steak cooked more evenly throughout and with a juicier texture, baking might be a better choice. Whatever method you choose, make sure to season the meat well and let it rest for a few minutes before serving to ensure the best possible flavor.
Seasoning Options for Cubed Steak
Cubed steak is an affordable and versatile cut of meat that is perfect for a wide range of recipes. However, seasoning it properly is key to bringing out its delicious flavor. Here are some seasoning options for cubed steak that will help you take your dish to the next level:
1. Traditional steak seasoning:
The most common way to season cubed steak is with a traditional steak seasoning blend. This can include ingredients like salt, pepper, garlic powder, onion powder, and other spices. You can either make your own seasoning blend or buy a pre-made one from the store. Rub the seasoning generously into the cubed steak and let it sit for a few minutes before cooking.
2. Unique spice blends:
If you want to get creative with your seasoning, try making your own unique spice blend. This can include ingredients like smoked paprika, cumin, coriander, chili powder, or any other spice that you enjoy. Just make sure to balance the flavors and not to over-season the meat.
Another way to add flavor to cubed steak is by marinading it overnight. Marinades can be made using a wide range of ingredients, such as red wine, soy sauce, Worcestershire sauce, herbs, and spices. Marinading not only adds flavor but also tenderizes the meat.
4. Herb Rub:
If youâ€™re looking for a fresher approach to seasoning cubed steak, try using an herb rub. This can include ingredients like rosemary, thyme, oregano, basil, and parsley. Simply chop up the herbs, mix them together, and rub them onto the steak before cooking.
5. Mustard Rub:
For a tangy and flavorful approach, use a mustard rub. Mustard is a great meat tenderizer and also adds a nice layer of flavor to the steak. Simply mix together mustard powder, salt, pepper, and any other spices you like, then rub it generously into the cubed steak and let it sit for a few minutes.
Serving Suggestions for Cubed Steak
After preparing a mouth-watering cubed steak, do not let the enjoyment stop there. Here are some amazing serving suggestions:
Creamy Mashed Potatoes
Bring out the best in your cubed steak with creamy mashed potatoes. The velvety texture of mashed potatoes provides a perfect contrast for the crispy cubed steak.
Green beans provide the perfect crunchy texture that complements the softness of the cubed steak. This classic combo ensures a delicious and satisfying meal.
Roasted Root Vegetables
Roasted root vegetables are a fantastic choice for those seeking to create a colorful and healthful dinner plate. Cubed steak pairs perfectly with roasted root vegetables, delivering a perfect balance of protein and vegetables.
Cubed steak pairs wonderfully with brown rice for those looking to add some grains to their dish. The nutty taste of brown rice complements the juicy flavors of the steak, offering a fulfilling meal.
Cubed steak and caramelized onions make a tasty combination that everyone loves. The sweet caramelized onions balance the salty and savory flavors of the cubed steak, making it a great choice for dinner.
If you’re looking for a more sophisticated dish, pair your cubed steak with creamed spinach. The creamy, spinach-infused sides will infuse your steak with an earthy green taste that will surprise your palate.
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We hope these easy tips on how to cook cubed steak have been useful for your next meal. Don’t forget the important details, like seasoning and pan temperature. Remember that practice makes perfect, so keep experimenting until you find your perfect recipe. Thanks for reading!
Easy Tips on How to Cook Cubed Steak
- 4 cubed steaks
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- Mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper together in a shallow dish. Coat the cubed steaks with the flour mixture, shaking off any excess.
- Place a large skillet over medium-high heat and add the vegetable oil. Once hot, add the cubed steaks and cook for 3 to 4 minutes per side, until browned and cooked through.
- Remove from the pan and serve hot with your favorite sides. Enjoy!