London Broil is one of the easiest and most delicious cuts of beef that you can cook in your own kitchen. If you’re new to cooking beef or just looking for an easier way to make a great meal, London Broil is a great option. By following a few simple steps, you can cook a perfect London Broil every time. Here’s how to do it: (title_slug: easy-steps-to-cook-perfect-london-broil)
What is London Broil?
If you’re looking for a cut of meat that is both delicious and easy to prepare, then you should definitely try making London Broil. A popular dish in the United States, London Broil can be made from different cuts of beef such as top round or flank steak. However, it is important to note that London Broil is not actually a specific cut of meat, but rather a method of preparing the meat. In fact, the term “London Broil” refers to a technique that involves marinating the meat first, and then broiling or grilling it to perfection.
Where does London Broil come from?
Despite its name, London Broil is not actually a dish that originated in London. In fact, its origins are unclear, but it is widely believed to have been popularized in the 1930s by restaurants in the United States, particularly in New York City. Today, it is still a popular dish in many American households, and can be found in many restaurants as well.
What cuts of meat can be used for London Broil?
As mentioned earlier, London Broil can be made from different cuts of beef, but some cuts work better than others. The most popular cuts of meat used for London Broil include top round, flank steak, and sirloin. These cuts are lean and can be easily marinated, making them perfect for this dish. Additionally, they are typically more affordable than other cuts of beef, which makes London Broil a great choice for those who want to prepare a delicious meal without breaking the bank.
What are the Best Cooking Methods for London Broil?
If you are looking for a meal that is easy to cook, packed with flavor, and perfect for a weeknight dinner or a weekend gathering, you can’t go wrong with London Broil. However, before cooking London Broil, you should know what the best cooking methods are, as some methods can result in tough and chewy meat. Here are some of the best cooking methods for London Broil that you can try:
Grilling is one of the best cooking methods for London Broil. It can add a smoky flavor to the meat and give it a delicious crust. To grill London Broil, preheat the grill to medium-high heat. Rub the meat with oil, salt, and pepper, and grill for about 5-8 minutes per side until the internal temperature reaches 135Â°F for medium-rare or 145Â°F for medium. Let it rest for about 5 minutes before slicing it.
Broiling is another great cooking method for London Broil. It can cook the meat quickly and keep it juicy and tender. To broil London Broil, preheat the broiler to high and position the oven rack about 6 inches from the heat source. Rub the meat with oil, salt, and pepper, and broil for about 5-8 minutes per side until the internal temperature reaches 135Â°F for medium-rare or 145Â°F for medium. Let it rest for about 5 minutes before slicing it.
Pan-frying is a good option for those who don’t have access to a grill or an oven. It can also add a nice crust to the meat and retain its juices. To pan-fry London Broil, heat a skillet over medium-high heat and add oil. Rub the meat with oil, salt, and pepper, and cook for about 5-8 minutes per side until the internal temperature reaches 135Â°F for medium-rare or 145Â°F for medium. Let it rest for about 5 minutes before slicing it.
- Regardless of the cooking method you choose, London Broil should be cooked to medium-rare or medium, or it will become dry and tough.
- Always let London Broil rest for a few minutes before slicing it to allow the juices to distribute evenly.
- You can also marinate London Broil before cooking to add flavor and keep it moist.
Should You Marinate Your London Broil?
Marinating your London Broil offers several benefits, including adding flavor, tenderness, and juiciness to the meat. While it’s not necessary, marinating is highly recommended to take your dish to the next level.
Types of Marinades
The type of marinade you use will depend on your personal taste preferences, but some popular options include:
- Acidic marinades – lemon, lime, or vinegar-based marinades work well to tenderize the meat and add a tangy flavor.
- Oil-based marinades – these help keep the meat moist and add a rich flavor. Examples include olive oil, sesame oil, or any infused oils.
- Dry rub marinades – a mix of salt, pepper, herbs, and spices that is rubbed onto the meat and left to marinate. This creates a flavorful crust on the meat when cooked.
- Alcohol-based marinades – beer, wine, or liquor-based marinades add a distinct flavor to the meat, but should be used sparingly as they can overpower the taste of the meat.
How Long to Marinate?
The length of time you should marinate your London Broil depends on the type of marinade you use. In general, acidic marinades require less time than oil-based marinades. For example, a lemon and herb marinade can be done in as little as 30 minutes, while an oil and soy sauce marinade may require several hours or even overnight.
Regardless of the type of marinade you use, marinating for too long can actually have a negative effect on the meat, making it mushy or too salty. As a general rule, aim to marinate your London Broil for no more than 24 hours.
What are Some Seasoning Options for London Broil?
London Broil is a popular cut of beef that is flavorful and budget-friendly. It’s a lean steak that comes from the flank or round of the cow, and it’s often grilled or broiled. If you’re wondering how to season your London Broil, there are several options to consider.
A dry rub is a combination of herbs and spices that you can apply to your steak before cooking. You can make your own dry rub with ingredients like salt, black pepper, garlic powder, onion powder, smoked paprika, and cumin. Rub the mixture all over the London Broil and let it sit in the fridge for at least an hour to let the flavors absorb. You can also find pre-made dry rubs at the grocery store if you don’t have the time or ingredients to make your own.
Another way to season your London Broil is to use a marinade. Marinades are typically a mixture of acidic ingredients like vinegar, citrus juice, or wine, and oil, herbs, and spices. The acid in the marinade helps tenderize the meat, while the herbs and spices add flavor. You can experiment with different marinades, such as a classic garlic and herb marinade, a teriyaki marinade, or a spicy chipotle marinade.
If you’re a fan of fresh herbs, you can create your own herb blend to season your London Broil. Popular herbs to use include rosemary, thyme, sage, and oregano. Finely chop the herbs and mix them with olive oil, garlic, salt, and pepper. Rub the mixture over the steak and let it marinate in the fridge for a few hours before cooking.
Don’t be afraid to mix and match different seasoning options to create a unique flavor profile for your London Broil. You can use a dry rub and a marinade together or combine fresh herbs with a store-bought seasoning blend. The possibilities are endless, so get creative and experiment with different flavors until you find your perfect combination.
How Long Should You Cook London Broil?
London Broil is one of the easiest and tastiest beef cuts to cook for any occasion. Cooking your London Broil perfectly is essential if you want to enjoy every bite while avoiding any undercooked or dry parts.
Determine Cooking Time for London Broil Based on Weight, Thickness, and Cooking Method
The first step to cooking your London Broil perfectly is calculating the cooking time based on its weight, thickness, and cooking method. Here’s a general rule of thumb for cooking London Broil:
|LONDON BROIL WEIGHT
|COOKING TIME (IN MINUTES)
|9-12 minutes (rare), 12-15 minutes (medium-rare), 15-18 minutes (medium), 20-25 minutes (well done)
|12-16 minutes (rare), 16-20 minutes (medium-rare), 18-24 minutes (medium), 25-30 minutes (well done)
|15-20 minutes (rare), 20-25 minutes (medium-rare), 25-30 minutes (medium), 30-35 minutes (well done)
|25-30 minutes (rare), 30-35 minutes (medium-rare), 35-40 minutes (medium), 45-50 minutes (well done)
Note that this is an estimate, and cooking times may vary depending on the thickness and cooking method. To ensure that your London Broil is cooked perfectly throughout, it’s best to use a meat thermometer to check the internal temperature. Medium-rare meat should have a temperature of 130Â°F to 135Â°F.
Tips to Ensure Your London Broil is Cooked Perfectly
- Marinate your London Broil for at least 2 hours before cooking. This will help to tenderize the meat and add flavor.
- Don’t pierce the meat with a fork while cooking as this will cause the juices to escape.
- Let the cooked London Broil rest for at least 5 to 10 minutes before slicing to allow the juices to distribute throughout the entire meat, making it more flavorful and tender.
- Slice the cooked London Broil against the grain to maximize tenderness.
- Make sure to preheat your grill, oven, or stovetop to the desired temperature before cooking your London Broil.
How Should You Slice London Broil?
Slicing London broil is one of the most important steps in creating a delicious and tender meal. Here are some key techniques you can use to slice London broil like a pro:
Slice Against the Grain
When slicing London broil, make sure to cut against the grain. The grain refers to the lines of muscle fibers that run through the meat. Slicing meat against the grain ensures that the knife cuts through those fibers, which makes the meat more tender. If you slice with the grain, you’ll end up with tough, chewy cuts of meat.
Get the Thickness Right
The thickness of your London broil can also impact its taste and texture. To achieve the perfect thickness, try cutting the meat into slices that are around 1/4 to 1/2 inch thick. If you prefer your London broil a little thicker or thinner, adjust accordingly.
Use a Sharp Knife
The right knife can make all the difference when it comes to slicing London broil. Choose a sharp knife with a long, thin blade to make precise cuts and avoid shredding the meat.
Gather Your Equipment
You’ll need a few key tools to slice London broil properly. A cutting board, a sharp knife, and a pair of tongs are essential. You may also want to consider using a meat thermometer to ensure that your London broil is cooked to your preferred level of doneness.
Let the Meat Rest
Finally, it’s important to let your London broil rest for a few minutes before slicing. This allows the meat to reabsorb its juices and become even more tender and flavorful.
Try Different Cuts
In addition to slicing London broil against the grain, you can also experiment with different cuts of meat. Some popular cuts for London broil include flank steak, top round, and bottom round. Each cut has its own unique flavor and texture, so don’t be afraid to try something new!
Cheers and Enjoy Your Perfect London Broil!
There you have it, an easy step-by-step guide to cook the perfect London Broil. We hope that this recipe has given you a new appreciation for this classic dish and has helped you to achieve the perfect result in your own kitchen. Don’t hesitate to experiment with different marinades and seasonings to find your perfect flavor combination, and above all, enjoy the cooking process and the delicious outcome! Thank you for choosing to read our recipe, and we hope to see you again soon!
Easy Steps to Cook Perfect London Broil
Learn how to cook a delicious London Broil with our easy to follow recipe and step-by-step instructions. Perfect for a family dinner or entertaining guests!
- 1 1/2 lb. London broil
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp. honey
- 2 tbsp. apple cider vinegar
- 3 cloves garlic (finely chopped)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- In a small bowl, whisk together the olive oil, soy sauce, honey, apple cider vinegar, garlic, thyme, and oregano.
- Place the London broil in a resealable plastic bag and pour the marinade over the meat. Seal the bag and shake to coat the meat evenly with the marinade. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill over high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 6-8 minutes on each side or until it reaches your desired level of doneness.
- Remove the London broil from the grill and let it rest for 5-10 minutes before slicing it against the grain.