If you are looking for a delicious and fulfilling side dish that you can prepare for your family and friends, then you should definitely try out this creamy scalloped potatoes recipe! These scalloped potatoes are cooked to perfection with a creamy and cheesy sauce that will leave your taste buds craving for more. They are easy to make and also serve as a great dish for any holiday celebration with your loved ones. So why wait? Let’s get started and make some deliciously creamy scalloped potatoes!
The History of Scalloped Potatoes
Scalloped potatoes dish originated from French cuisine. The word scalloped refers to the shape of the baking dish used for the recipe. In the French language, this dish is called “gratin dauphinois” which translates to “potatoes gratin from DauphinÃ©” which is a region in Southeast France. The dish is essentially made with thinly sliced potatoes that are baked in milk or cream and cheese until golden brown.
The dish is believed to have been created in the early 18th century by the French cooks as a way of using leftover ingredients. It was also considered a staple dish to serve during the winter thanks to its warm, comforting flavors. As the recipe made its way across Europe, different regions and cultures put their own spin on it.
How Scalloped Potatoes evolved over time
When Scalloped Potatoes was introduced in America, it was a revelation. The dish soon found its place in many households as a comfort food. The first printed recipe for scalloped potatoes appeared in Maria Parloa’s “The Appledore Cook Book” in 1872. It was not long after that scalloped potato recipes started popping up in other cookbooks and recipe collections across America.
In the Southern United States, scalloped potatoes are sometimes referred to as “potato gratin” while in the Midwestern United States and Canada, scalloped potatoes are often accompanied by ham or bacon. Meanwhile, German and Eastern European communities often use sour cream or quark to make scalloped potatoes.
Today, scalloped potatoes have become such a classic dish that there are many variations of it all over the world. From the classic French gratin dauphinois to the American scalloped potatoes with cheese, bacon, and sour cream, this dish has truly evolved over time.
Regional Variations of Scalloped Potatoes
Scalloped potatoes, the ultimate comfort food, have been a family favorite for centuries. Whether it’s a holiday dinner or a casual weeknight meal, scalloped potatoes make a delicious side dish that can be enjoyed by all. But did you know that there are different variations of scalloped potatoes that can be found in various regions and cultures around the world? Let’s explore some of these regional variations and how they differ from the classic scalloped potatoes.
French Gratin Potatoes
Gratin potatoes, or pommes au gratin, are a French variation of scalloped potatoes that have a cheesy crust. Thin slices of potatoes are layered with grated cheese and baked in the oven until the cheese is browned and bubbly. The gratin potatoes are often seasoned with garlic and herbs for an extra burst of flavor. This dish is usually served as a side dish but can also be a main course when combined with vegetables or meats.
Colcannon is a traditional Irish dish that combines mashed potatoes with kale or cabbage. The mashed potatoes are mixed with boiled kale or cabbage and are sometimes flavored with garlic, scallions, or leeks. Colcannon is a hearty dish that is often served on special occasions, such as St. Patrick’s day, and is believed to bring good luck to those who eat it.
Swedish Janssons Frestelse
Janssons Frestelse, or Jansson’s temptation, is a Swedish casserole dish that combines potatoes, onions, and anchovies. Sliced potatoes are layered with onions and anchovies and are baked in the oven until the top is golden brown and crispy. The dish is usually served warm as a side dish but can also be a main course when complemented with vegetables or meats.
American Funeral Potatoes
Funeral potatoes are a traditional American dish that is often served at potlucks and funerals. The dish combines hash browns with cream soup, cheese, and sour cream. The mixture is then baked in the oven until the top is crispy and golden brown. The dish is simple to make and can be easily customized with different varieties of cheese or soup flavors.
Health Benefits of Potatoes
Potatoes have a bad reputation due to their association with greasy fast food items, but in reality, they are actually quite healthy for you. Here are just a few of the reasons why you should consider incorporating potatoes into your diet:
Potatoes provide a myriad of essential vitamins and minerals that our bodies need to function properly. Just one medium-sized potato contains:
- 164 calories
- 2 grams of fiber
- 4 grams of protein
- 0.2 grams of fat
- 37 grams of carbohydrates
- 33% of your daily value (DV) of vitamin C
- 10% DV of vitamin B6
- 9% DV of potassium
- 8% DV of iron
Thanks to their high potassium content, potatoes can help maintain a healthy blood pressure and reduce the risk of heart disease. Additionally, the fiber found in potatoes can help lower cholesterol levels and regulate blood sugar.
Contrary to popular belief, potatoes themselves are not inherently fattening. In fact, they can be a useful tool for weight loss, as they are low in calories, high in fiber, and help you feel full for longer periods of time.
How to Choose the Best Potatoes for Scalloped Potatoes
If you’re planning to make scalloped potatoes for dinner, the type of potatoes you choose will make a significant impact on the final dish. Here are some things to keep in mind when selecting potatoes for scalloped potatoes:
Look for firm and smooth potatoes
When picking potatoes, look for ones that are firm to the touch and have a smooth skin. Avoid potatoes with bruises, sprouts, or any other signs of damage. The potatoes should also be relatively uniform in shape and size so that they cook evenly in the oven. Try to select potatoes with a moderate amount of starch content, as this will help the dish hold together during baking.
Choose the right type of potato for your recipe
While you can use any type of potato to make scalloped potatoes, some types work better than others. Russet potatoes are popular for baked potatoes, but they can become mealy when used in scalloped potatoes. Yukon gold potatoes are a good choice for scalloped potatoes because they have a higher moisture content and a creamier texture. Red potatoes can also work well, especially if you’re looking for a slightly sweeter taste.
Consider the amount of time you have
If you’re in a hurry, you might be tempted to use a microwave to cook your potatoes before slicing them. However, this can cause the potatoes to become mushy and lose their structure. It’s best to bake the potatoes whole and then cut them once they’re partially cooked. This ensures that the potatoes will hold their shape when layered with the cream sauce.
Think about the flavor of your dish
Finally, consider the overall flavor of your dish when selecting potatoes. If you’re using a lot of cheese or other strongly flavored ingredients, a milder potato like a Yukon gold might be a better choice. However, if you’re looking for a more rustic and earthy flavor profile, a red potato would complement the dish nicely.
The Best Cheeses to Use for Scalloped Potatoes
Scalloped potatoes are a classic comfort food that combines tender slices of potatoes with a rich and creamy cheese sauce. The cheese is a critical component of the dish, as it adds both flavor and texture to the potatoes. However, not all cheeses are created equal when it comes to making scalloped potatoes.
1. Cheddar Cheese
Cheddar cheese is one of the most popular types of cheese used in scalloped potatoes. Its sharp and tangy flavor pairs well with the mild taste of the potatoes. When choosing cheddar cheese for your dish, opt for a sharp or extra-sharp variety to give your scalloped potatoes an extra kick of flavor.
2. Gruyere Cheese
Gruyere cheese is a semi-soft cheese that hails from Switzerland. It has a nutty and slightly sweet flavor that pairs well with the creamy sauce of scalloped potatoes. Gruyere cheese also has a high melting point, meaning that it will melt evenly and smoothly into the dish.
3. Parmesan Cheese
Parmesan cheese is a hard and pungent cheese that originates from Italy. While it may not be the first cheese that comes to mind when making scalloped potatoes, it can add a delightful complexity to the dish. When using parmesan cheese in your scalloped potatoes, consider grating it finely and using it as a topping rather than melting it in the sauce.
4. Fontina Cheese
Fontina cheese is a semi-soft cheese that is originally from Italy. It has a mild and buttery flavor that can add richness and depth to scalloped potatoes. Fontina cheese also melts well, which makes it an excellent choice for adding creaminess to the sauce.
5. Comte Cheese
Comte cheese is a hard and nutty cheese that comes from France. It has a unique flavor profile that is both sweet and savory, which can give scalloped potatoes a delicious complexity. The cheese also has a high fat content, which makes it ideal for melting into the sauce.
When making scalloped potatoes, the key is to choose a cheese that complements the flavors of the potatoes and adds richness and creaminess to the dish. Whether you prefer the sharp tang of cheddar cheese or the nutty sweetness of gruyere, there is a cheese out there that will take your scalloped potatoes to the next level.
Tips for Perfectly Baked Scalloped Potatoes
Scalloped potatoes are a perfect side dish for any occasion. But, making it perfect can be a challenge, especially if youâ€™re a beginner in the kitchen. Here are some tips for making the perfect batch of scalloped potatoes:
1. Choose the Right Potatoes
The type of potatoes used for scalloped potatoes is important. Russet potatoes are the best option, as they have a high starch content, which helps the dish thicken and hold its shape. Avoid using new potatoes or waxy potatoes, as they donâ€™t have the same starch content and can make the dish too runny.
2. Slice the Potatoes Evenly
To get evenly cooked scalloped potatoes, itâ€™s important to slice the potatoes evenly. A mandolin slicer is a great tool to use, as it ensures uniform slices. If you donâ€™t have a mandolin slicer, use a sharp knife and try to slice the potatoes as evenly as possible.
3. Precook the Sliced Potatoes
Before you layer the potatoes in the baking dish, precook them in a pot of boiling water for 5 minutes. This will soften the potatoes and ensure they cook evenly in the oven.
4. Add Flavors
While scalloped potatoes is a simple dish, it can be flavored in many different ways. Add garlic, onions, cheese, or herbs to give your dish some extra flavor. Be careful not to add too much salt, as the cheese can make the dish salty on its own.
5. Layer the Potatoes Properly
Layer the potatoes evenly in the baking dish, making sure to overlap each slice slightly. This will help the dish hold together and make it easier to serve.
6. Baking Time and Temperature
When it comes to baking scalloped potatoes, the timing and temperature are very important. Set your oven temperature to 375Â°F and bake the dish for about an hour, or until the potatoes are tender and the top is golden brown and crispy.
Thank You for Reading
We hope you enjoyed making and tasting this deliciously creamy scalloped potatoes recipe. It’s perfect for a cozy night in or for a special occasion. Don’t forget to save this recipe for later and visit us for more mouth-watering dishes.
Deliciously Creamy Scalloped Potatoes Recipe
Indulge in this deliciously creamy scalloped potatoes recipe that’s easy to make and perfect for a special night in.
- 3 pounds Yukon Gold potatoes (peeled and thinly sliced)
- 2 cups heavy cream
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tablespoons unsalted butter
- kosher salt and freshly ground black pepper to taste
- fresh rosemary and thyme leaves for garnish
- Preheat the oven to 375Â°F (190Â°C).
- Peel and thinly slice the potatoes. Grease a 9-inch (23cm) casserole dish with butter.
- In a small saucepan over medium heat, combine the heavy cream, grated Parmesan cheese, minced garlic, and butter. Cook until the cheese is melted and the mixture is smooth.
- Arrange the sliced potatoes in the casserole dish. Season with salt and pepper. Pour the cream mixture over the potatoes.
- Cover the casserole dish with foil and bake for 40 minutes. Remove the foil and bake for another 40 minutes, or until the potatoes are tender and the top is golden brown.
- Let the potatoes cool for a few minutes. Garnish with fresh rosemary and thyme leaves, then serve warm.