There’s nothing quite like the smell of sizzling bacon in the morning. And though some folks prefer to bake their bacon in the oven, there’s no denying the appeal of a stovetop-cooked strip or two. Whether you’re a bacon novice or a seasoned pro, we’ve got all the tips and tricks you need to cook up crispy, delicious bacon on the stovetop every time.
Why Cook Bacon Stovetop?
If you’re a bacon lover, cooking bacon stovetop is the way to go. Here are a few reasons why:
- Control: When cooking bacon stovetop, you have complete control over the cooking temperature. This allows you to cook the bacon to the perfect crispiness level that you desire.
- Faster Cooking Time: Cooking bacon stovetop is much faster than other methods. It takes only a few minutes to cook bacon on the stovetop, as opposed to baking it in the oven for a long time.
- Less Mess: Cooking bacon stovetop is a lot less messy than cooking it in the oven or microwave. You don’t have to worry about splatters or grease fires when cooking bacon on the stovetop.
- Improved Flavor: Cooking bacon on the stovetop results in a crispy texture and delicious flavor that is hard to replicate using other methods.
What Type of Pan to Use
When it comes to cooking bacon stovetop, choosing the right type of pan can make or break the dish. Here are some considerations to keep in mind:
The best materials for cooking bacon stovetop include cast iron, stainless steel, and non-stick. Cast iron can hold and distribute heat evenly, and gives bacon the perfect crispy texture. Stainless steel is also a good option, as it can create a nice sear on the bacon while also being easy to clean. Non-stick pans can be convenient, but it’s important to make sure they are made of high-quality materials that won’t release toxins when heated.
Another important consideration when choosing a pan for cooking bacon is its size. You want to make sure the pan is big enough to hold all the bacon strips flat, with a little bit of space in between each strip. This will help ensure that the bacon cooks evenly and doesn’t stick together. A pan that is too small can cause the bacon to curl up and cook unevenly.
Preparing the Bacon
Preparing bacon for stovetop cooking is an essential step to create crispy and perfect bacon. Here are some tips to help you:
Slicing the Bacon
The thickness of the bacon slices can affect the cooking time and the final texture. Generally, thinner slices will cook more quickly and result in a crunchier texture. On the other hand, thicker slices will take longer to cook and result in a chewier texture.
- If you prefer crispy bacon, slice it into thin slices.
- If you like chewier bacon, slice it into thicker slices.
Managing the Temperature
The temperature of the pan is also a crucial factor for achieving crispy bacon. You need to make sure that the pan is hot enough to cook the bacon but not too hot to burn it. Here’s how:
- Place the bacon in a cold pan and turn on the heat to medium-high.
- As the pan heats up, the bacon will start to sizzle. Keep an eye on the bacon to prevent it from burning.
- Adjust the heat as needed and flip the bacon occasionally to cook it evenly on both sides.
By managing the temperature properly, you can create crispy and perfect bacon that is not overcooked or burnt.
Cooking the Bacon
Who doesn’t love crispy bacon? Cooking bacon on a stovetop is an easy way to achieve that delicious, crispy texture. Hereâ€™s a guide on how to cook bacon stovetop to perfection.
Before you begin cooking, you should take a few minutes to prepare your bacon and your cooking surface.
- Remove the bacon from the fridge and let it sit at room temperature for about 10-15 minutes. This will help the bacon cook more evenly.
- Make sure your skillet or pan is clean and dry with no food residue.
- Place your skillet on the stovetop and turn the heat on medium, letting it warm up while you prepare your bacon.
There are a few critical steps you need to take to achieve perfectly cooked bacon on the stovetop.
- Add the bacon to the pan: Lay the bacon slices flat in the skillet, leaving a bit of space in between. Be sure that the bacon isnâ€™t touching.
- Adjust the heat: Increase or decrease the heat as needed to keep the temperature at a consistent medium level. You want to cook the bacon slowly, allowing the fat to render down gradually and evenly without burning.
- Flip the bacon: As the bacon cooks, you may need to flip it from time to time for even cooking and to avoid burning. Use tongs or a spatula to do this. You should flip the bacon every 2-3 minutes.
- Remove the bacon: Depending on the thickness of the bacon and the heat of your stovetop, it should generally take between 10-15 minutes to cook a batch of bacon. When the bacon is cooked to your liking, remove it from the skillet and place it on a paper towel to absorb any excess grease.
When flipping your bacon, there are a few techniques you can use to help ensure it cooks evenly on both sides:
- The lift and twist method: Gently lift one end of the bacon strip using tongs and twist it to flip it over.
- The pancake flip: If youâ€™re confident in your flipping skills, you can try to flip the entire strip of bacon over with a quick flip of the wrist.
- The spatula and tongs method: You can also balance the bacon strip on a spatula and hold it up with tongs while flipping it over.
Stovetop Bacon Tips and Tricks
Are you tired of having greasy bacon that is either undercooked or burnt? Fear not, as we have some expert tips and tricks to help you cook perfect bacon on your stovetop every time. From seasoning options to creative serving suggestions, we cover it all.
Choose the Right Pan
Selecting the right pan is crucial when it comes to cooking bacon on the stovetop. A heavy-bottomed pan, such as a cast iron skillet, is the best option as it distributes heat evenly and prevents the bacon from burning. Avoid using non-stick pans as they tend to create too much steam, which can make the bacon soggy.
Preheat the Pan
Before adding the bacon strips, preheat the pan over medium heat for 2-3 minutes. This allows for even cooking and crispier bacon.
Do Not Use Oil or Butter
Bacon has enough fat in it that it doesn’t require any additional oil or butter. Adding either of these can make the bacon greasy and prevent it from getting crispy.
Opt for Low and Slow Cooking
While it may be tempting to cook bacon on high heat for a quick meal, this can lead to uneven cooking and burnt bacon. Instead, cook the bacon low and slow over medium heat, flipping occasionally, until it reaches your desired level of crispiness.
Remove Bacon from the Pan with Tongs
Once the bacon is cooked to your liking, remove it from the pan with tongs or a slotted spatula to drain off any excess fat. Placing the bacon on a paper towel can also help absorb any additional grease.
Get Creative with Seasonings and Serving Suggestions
While bacon is delicious on its own, why not try experimenting with different seasonings? You can add black pepper, garlic powder, or even brown sugar to give your bacon a unique flavor. And when it comes to serving suggestions, bacon pairs well with eggs, avocado, or even as a topping for burgers and sandwiches.
Clean Up and Storing Bacon
Learning how to cook bacon stovetop is a great way to prepare one of the most loved breakfast meats. The only downside is that cooking bacon on the stovetop can result in a greasy mess. In this section, we’ll discuss how to clean up after cooking bacon on your stovetop and how to store it for later use.
The first step to cleaning up after cooking bacon is to turn off the heat and let the pan cool down. Once the pan is cool, use a paper towel or spatula to remove the excess bacon grease from the pan. You can then wash the pan with warm soapy water and a non-abrasive sponge. Avoid using steel wool or other abrasive materials that can damage the surface of the pan.
If you find your pan has stubborn grease stains, try boiling water and vinegar. Fill the pan halfway with water and add one cup of vinegar. Bring the mixture to a boil and then let it simmer on low heat for about 15 minutes. Turn off the heat and let the pan cool before washing it as usual.
For cleaning up your countertops and surrounding surfaces, use a kitchen cleaner and paper towels. You can also mix water and vinegar in equal parts and use it to wipe down surfaces. Additionally, if you are using a splatter screen, wash it immediately after cooking bacon on the stovetop.
If you have leftover bacon, you can save it in the fridge or freezer. Here are some tips:
- Refrigerator: Wrap the bacon in paper towels to absorb excess grease, and then store it in an airtight container or a resealable plastic bag. The bacon will stay good for up to a week in the fridge, as long as you keep it stored properly.
- Freezer: Wrap the bacon in plastic wrap, and then place it in a resealable plastic bag. The bacon will stay good for up to six months when stored correctly in the freezer.
Cooking bacon stovetop doesn’t have to be a messy affair. By following these tips for cleaning up and storing bacon, you can enjoy this delicious breakfast meat without the hassle.
Thanks for Reading – Come Back for More Baconlicious Recipes!
Now that you know how to cook bacon stovetop, you can enjoy crispy and delicious strips every time. Whether you prefer it chewy or crunchy, make sure to follow our tips for the perfect outcome. Plus, feel free to experiment with different spices and flavors to take your bacon to the next level. Thanks for reading, and don’t forget to check back soon for more mouth-watering baconlicious recipes!
Crispy and Perfect: How to Cook Bacon Stovetop
Learn how to cook bacon stovetop like a pro with our easy-to-follow guide. Follow our tips for crispy and perfect strips every time!
- 10-12 strips of bacon
- 1 tablespoon water
- Optional: spices such as black pepper or paprika
- Lay the bacon out on a cutting board, and use a sharp knife to separate the strips if they are stuck together. Optional: sprinkle with spices such as black pepper or paprika.
- Heat a frying pan over medium-high heat, and add about 1 tablespoon of water. The water will help the bacon cook evenly and prevent sticking.
- Place the bacon strips in the pan, making sure they don’t overlap. Cook for 5-7 minutes on each side, or until crispy and golden brown.
- Use tongs to remove the bacon strips from the pan, and place them on a paper towel-lined plate to drain off any excess fat.
- Serve the bacon hot and crispy, alongside your favorite breakfast sides. Enjoy!