Why Cook Bacon in the Microwave
Are you tired of spending too much time and effort cooking your bacon in a frying pan or in the oven? Microwaving bacon is a quicker, cleaner, and more energy-efficient way to cook bacon compared to traditional cooking methods. Here’s why:
Quick and Easy
Microwaving bacon is the fastest method of cooking bacon. It only takes a few minutes, and you don’t need to flip the bacon or watch it closely like you would when cooking it on the stove. With microwave cooking, you don’t have to worry about the bacon becoming burnt or sticky, which makes cleaning up a breeze. Plus, you don’t have to preheat the oven or wait for the stove to heat up, which saves time and energy.
Cooking bacon on the stovetop can lead to grease splatters and a mess to clean up. Oven cooking requires a baking sheet and foil, which also adds to the cleanup time. With the microwave method, you can place the bacon on a plate or paper towel, and there’s no need to use any additional cookware. This makes for an easy clean-up and a mess-free kitchen.
Cooking bacon in the microwave requires less energy than traditional cooking methods. Stovetop cooking needs a gas or electric stove, while oven cooking requires preheating and baking. Meanwhile, the microwave method only requires the microwave’s energy. This could help you save money on your electricity bills in the long run.
What are the Pros and Cons of Cooking Bacon in the Microwave
When it comes to cooking bacon, there are numerous ways to get the job done. One of the more popular methods is cooking it in the microwave. Like many things in life, this method has its pros and cons.
Pros of Cooking Bacon in the Microwave
One of the main advantages of cooking bacon in the microwave is speed. With this method, bacon is cooked in minutes rather than the 10 to 15 minutes it typically takes on the stove. This makes it perfect for those busy mornings when you don’t have a lot of time.
Cooking bacon in the microwave is also less messy than cooking it on the stove. There’s no need for a greasy skillet or a splatter screen. Plus, cleaning up is a breeze. Simply dispose of the paper towels you used to line the plate and give the plate a quick wash or toss it in the dishwasher, and you’re done.
Another advantage of cooking bacon in the microwave is that it produces crispy bacon strips. The microwaves cook the bacon from the inside out, which allows the fat to render more evenly. The end result is crispy bacon that’s not overly greasy.
Cons of Cooking Bacon in the Microwave
While microwaving bacon has its advantages, there are also a few downsides to this method. One of the biggest disadvantages is that microwaving bacon can lead to uneven cooking. This can result in some bacon strips being overcooked while others are undercooked. It can also make the bacon texture rubbery or chewy instead of crispy and delicious.
Another disadvantage of microwaving bacon is that it can be difficult to get the timing exactly right. Depending on the wattage of your microwave and the number of bacon strips you’re cooking, you may have to experiment a bit to get the perfect timing down. If you cook the bacon for too long, it can turn out dry and burnt. On the other hand, if you don’t cook it long enough, you’ll end up with undercooked bacon.
Lastly, it can be difficult to cook a large quantity of bacon in the microwave. Most plates can only hold a few strips at a time, which means you may have to cook multiple batches if you’re feeding a crowd. This can be time-consuming and may result in uneven cooking if you don’t get the timing exactly right for each batch.
How to Prepare Bacon for Microwaving
Preparing bacon for microwaving is a quick and easy process that can save you time and reduce the mess of cooking it on the stovetop. Follow these steps to properly prepare your bacon for microwaving:
Step 1: Choose a Microwave-Safe Plate
Choose a microwave-safe plate that is large enough to hold the amount of bacon you want to cook. A paper plate or a microwave-safe plastic plate both work well.
Step 2: Cover the Plate with Paper Towels
Cover the plate with paper towels to prevent bacon grease from splattering in your microwave. Place one or two paper towels on top of the plate, depending on how much bacon you are cooking.
Step 3: Arrange the Bacon on the Plate
Arrange the bacon on the plate in a single layer, with no overlapping pieces. If you are cooking a lot of bacon, you may need to do multiple batches.
- If your microwave has a turntable, place the plate on the turntable so that the bacon cooks evenly.
- If your microwave does not have a turntable, rotate the plate halfway through the cooking process to ensure even cooking.
Step 4: Adjust the Cooking Time
The amount of time it takes to cook bacon in the microwave will depend on the power of your microwave and the amount of bacon you are cooking. Follow these guidelines to help you determine the proper cooking time:
- If you are microwaving 3-4 strips of bacon, cook on high for 3-4 minutes.
- If you are microwaving 5-6 strips of bacon, cook on high for 4-5 minutes.
- If you are microwaving 7-8 strips of bacon, cook on high for 5-6 minutes.
Note: Be sure to keep an eye on the bacon as it cooks to prevent it from burning.
What Are the Best Tips for Microwaving Bacon
If you are a bacon lover, you know that cooking it can be a hassle. However, microwaving bacon offers a quick and easy solution that will leave you with crispy and delicious bacon strips. To ensure that your microwaved bacon turns out perfectly, here are some of the best tips to follow:
Tip #1: Use a Microwave-Safe Plate
One of the first things you need to ensure when microwaving bacon is that your plate is safe to use in the microwave. Avoid using plates made of metal or anything that has a metallic edge, as this could damage your microwave or even start a fire. Instead, opt for a glass or ceramic plate that is suitable for the microwave.
Tip #2: Flip the Bacon Halfway Through the Cooking Process
When microwaving bacon, it is essential to flip the bacon over halfway through the cooking process to ensure that both sides cook evenly. Use tongs to flip the bacon strips over, being careful not to burn yourself as the bacon will be hot.
Tip #3: Drain Accumulated Grease
As you microwave bacon, grease will accumulate on the plate. To prevent the bacon from becoming overly greasy and chewy, drain the accumulated grease every few minutes or so. You can do this by carefully pouring the grease into a container or some kitchen tissue.
Tip #4: Pat Bacon with Paper Towels to Remove Excess Oil
After microwaving your bacon strips, use some paper towels to blot off any excess oil. Excess oil can make your bacon unappetizing and unhealthy, so ensure that you pat it down properly before serving. However, ensure that you don’t leave the bacon on the paper towel for too long as it may stick.
How to Serve Microwaved Bacon
Microwaved bacon is a quick, easy and tasty dish that can be enjoyed in many ways. Whether you are looking for a quick breakfast or a snack, microwaved bacon is a great option.
1. Breakfast Side Dish
Microwaved bacon is a great option for a quick breakfast dish. Simply place the bacon strips on a plate and microwave for around 2-4 minutes until the bacon is crispy. Serve the bacon with your favorite breakfast food, such as eggs, toast or pancakes. This is an easy way to whip up a tasty breakfast in minutes.
2. Topping on Salads
Microwaved bacon also makes a delicious and crunchy topping on salads. Simply cook the bacon in the microwave until it is crispy, let it cool and then crumble it over the top of your favorite salad. The bacon adds a salty and smoky flavor and is a great addition to any salad.
3. Sandwich Ingredient
Microwaved bacon can also be used as a filling for sandwiches. Cook the bacon in the microwave and then place it on your favorite bread with your preferred veggies, sauce or condiments. This is an easy and tasty sandwich option that can be enjoyed anytime of the day.
4. Snack on its Own
If you’re looking for a quick and simple snack, microwaved bacon can be enjoyed on its own. Simply cook the bacon strips until they are crispy and then enjoy as a savory treat. This is a great snack option that is perfect for any time of the day.
5. Bacon Wrapped Treats
Not to discount options above, you can also use microwaved bacon crisps to wrap around other food items. Bacon wrapped items like vegetables, fruits and meaty contents make for a tasty, savory and protein-packed dish.
FAQs About Microwaving Bacon
Microwaving bacon has been a game-changer for many cooks who don’t have the time or inclination to fry bacon on a stove. Here are some frequently asked questions and their answers about cooking bacon in the microwave:
1. Should I microwave bacon with or without paper towels?
It is recommended to use paper towels when microwaving bacon. Paper towels not only absorb excess fat that could potentially cause a fire, but they also aid in the cooking process by preventing the bacon from sticking to the plate and ensuring that it cooks evenly. Use one or two sheets of paper towels to cover the bacon and dab away any excess grease before serving.
2. How long should I microwave bacon for?
The cooking time for bacon in the microwave varies depending on the wattage of your microwave, the amount of bacon being cooked, and how crispy you want it to be.
- For 1-2 slices of bacon, microwave on high for 2 to 3 minutes.
- For 3-4 slices of bacon, microwave on high for 3 to 4 minutes.
- For 5-6 slices of bacon, microwave on high for 5 to 6 minutes.
It’s important to monitor the bacon while it is cooking to prevent it from burning or becoming overcooked. Adjust the cooking time accordingly if necessary.
3. Is it safe to cook bacon in the microwave?
Yes, it is safe to cook bacon in the microwave, but it’s important to take certain precautions. Using paper towels and monitoring the cooking process are important safety measures. Be cautious when handling the plate or container, as it may be hot, and avoid overcrowding the microwave to prevent the bacon from becoming tangled or burning. If you notice any smoke or burning, stop the cooking process immediately and remove the plate from the microwave to prevent a fire.
4. Can I microwave frozen bacon?
Yes, you can microwave frozen bacon. However, allow more time for cooking if the bacon is frozen. For best results, defrost the bacon first before microwaving it. To defrost bacon in the microwave, use the defrost setting or place the bacon in a ziplock bag and run it under cold water until it thaws.
5. What should I do with the leftover bacon grease?
Do not pour the leftover bacon grease down the drain, as it can cause clogs and other plumbing problems. Allow the grease to cool and then discard it in a trash can. Alternatively, save the grease in a container and use it for cooking or baking purposes.
6. What are some creative ways to use microwaved bacon?
Aside from eating microwaved bacon on its own or in a breakfast sandwich, there are many delicious and creative ways to use bacon in other recipes. Try crumbling it over a salad or baked potato, adding it to macaroni and cheese or a grilled cheese sandwich, or incorporating it into a quiche or frittata.
Thank you for taking the time to read our article on how to cook bacon in the microwave! We hope you find these tips helpful and that you’re able to enjoy some delicious, crispy bacon in just a few minutes. Don’t forget to experiment with different cooking times and methods to find your perfect slice of bacon! And be sure to bookmark our site so you can come back for more handy tips and delicious recipes.
Crisp Bacon Strips in Minutes: Cook Bacon in Microwave
Learn how to cook bacon in the microwave quickly, easily, and with minimal mess! Follow these simple steps to enjoy crispy bacon strips in just a few minutes.
- 8 strips of bacon
- Paper towels
- Take 8 strips of bacon and lay them out in a single layer on a microwave-safe dish. Place a paper towel over the bacon to help absorb the grease as it cooks.
- Microwave the bacon on high for 4-6 minutes, or until it reaches your desired level of crispiness. Keep a close eye on the bacon to avoid overcooking, and rotate the dish once halfway through.
- Remove the dish from the microwave and carefully remove the bacon using tongs or a fork. Place the bacon on a separate plate lined with more paper towels to help absorb any excess grease.
- Once the bacon has cooled slightly, it’s ready to eat! Serve alongside your favorite breakfast foods, or chop it up and add it to salads, pasta dishes, and more.