Cooking with Lentils: Tips and Tricks for Delicious Dishes

If you’re looking for a healthy and budget-friendly protein source, lentils should be at the top of your list. These tiny legumes are packed with nutrients, versatile, and easy to cook. From hearty soups and stews to refreshing salads and dips, lentils can be used in a variety of dishes. In this article, we’ll guide you through some tips and tricks for cooking with lentils, so you can enjoy delicious and nutritious meals that won’t break the bank.

Cooking with Lentils: Tips and Tricks for Delicious Dishes | Eat Urban Garden
Cooking with Lentils: Tips and Tricks for Delicious Dishes

What are Lentils?

Lentils are small, disc-shaped legumes that belong to the family of pulses. They come in various colors such as green, brown, yellow, and red, and are widely used in many cuisines around the world. Lentils are also known for their nutritional value as they are an excellent source of fiber, protein, and essential minerals.

Types of Lentils

There are many types of lentils available in the market, and each of them has a distinct taste and texture. Here are some of the commonly used lentils:

  • Green Lentils: These are the most common type of lentils, and they hold their shape when cooked. They have a slightly nutty flavor and are perfect for salads and stews.
  • Red Lentils: These are quick-cooking lentils that turn soft and creamy when cooked. They are perfect for making soups and stews.
  • Yellow Lentils: These lentils have a mild, earthy flavor and are perfect for making Indian dal.
  • Brown Lentils: These lentils have a mild flavor and hold their shape when cooked. They are perfect for soups, stews, and salads.

Health Benefits of Lentils

Lentils are not only delicious but also very nutritious. Here are some of the health benefits of lentils:

  1. Lentils are rich in fiber, which helps in regulating blood sugar levels and improving digestion.
  2. Lentils are an excellent source of plant-based protein, which makes them perfect for vegetarians and vegans.
  3. Lentils are low in fat and high in complex carbohydrates, which makes them an ideal food for weight management.
  4. Lentils are a good source of iron, which helps in preventing anemia and boosting energy levels.

How to Cook Lentils

Cooking lentils is easy and straightforward. Here are some tips on how to cook lentils:

Tip: Before cooking lentils, it is essential to rinse them thoroughly and remove any debris or stones.

1. Boiling Method: In a medium-sized pot, add lentils and enough water to cover them by about an inch. Bring to a boil, then reduce heat to medium-low and let simmer for 20-25 minutes or until tender.

2. Pressure Cooker Method: In a pressure cooker, add lentils and enough water to cover them by about an inch. Cook on high pressure for 10-15 minutes or until tender.

3. Slow Cooker Method: In a slow cooker, add lentils, water, and seasoning if desired. Cook on low for 6-8 hours or high for 3-4 hours, or until tender.

Tips for Cooking with Lentils

Here are some tips for cooking with lentils:

  • Soak lentils overnight to reduce cooking time and enhance their nutritional value.
  • Add lentils to soups, stews, salads, and curries for a nutritious boost.
  • Use lentils as a meat substitute in burgers, shepherd’s pie, and other dishes.
  • Combine lentils with whole grains such as brown rice or quinoa for a complete protein source.

What Types of Lentils are There?

Lentils are a versatile and protein-rich ingredient that can be used in a variety of dishes. In fact, lentils have been a staple in many diets for thousands of years and are consumed all over the world. There are many different types of lentils available, and each type has its own unique characteristics that make them ideal for specific dishes.

Green Lentils

Green lentils are one of the most commonly used lentils. These lentils hold their shape well when cooked, making them perfect for salads and side dishes. They have a mild and slightly earthy flavor that pairs well with a variety of other ingredients. Green lentils can take a bit longer to cook than other types, and they require a longer soaking time before cooking.

Brown Lentils

Brown lentils are another commonly used type of lentil that are often found in soups, stews, and curries. They have a mild, nutty flavor and tend to break down more when cooked, giving dishes a thick and hearty texture. Brown lentils cook relatively quickly and don’t require soaking, making them a great option for quick and easy meals.

Red Lentils

Red lentils are smaller and softer than other lentils, and they often break down completely when cooked. They have a sweet and slightly nutty flavor and are commonly used in Indian and Middle Eastern dishes, such as dal. Red lentils cook very quickly and do not require soaking beforehand.

Yellow Lentils

Yellow lentils are similar in size and texture to red lentils, but they have a milder flavor and retain their shape slightly better when cooked. They are commonly used in Indian cooking and make a great base for soups and stews. They do not require soaking and cook quickly.

Black Lentils

Black lentils are smaller and denser than other lentils and are commonly used in Indian cooking as well as in salads and side dishes. They have a slightly sweet and earthy flavor and retain their shape well when cooked, making them ideal for dishes that require a bit of texture. Black lentils should be soaked before cooking and can take longer to cook than other types.

Why Should I Cook with Lentils?

Cooking with lentils is a great way to add variety to your diet, as they are versatile, easy to cook, and packed with nutrients. Lentils are also a budget-friendly and sustainable food option.

Health Benefits of Eating Lentils

Lentils are a great source of protein, fiber, iron, and potassium, making them a highly nutritious food. They are also low in fat and calories, making them a great addition to any diet.

  • Protein – Lentils are a great plant-based protein source. They contain essential amino acids that the body needs for building and repairing muscle, making them a great option for vegetarians and vegans.
  • Fiber – The fiber content in lentils helps to regulate digestion and keep you feeling full longer. This can help with weight management and prevent overeating.
  • Iron – Lentils are a great source of iron, which is essential for the production of red blood cells and transporting oxygen throughout the body.
  • Potassium – Lentils are an excellent source of potassium, which helps regulate blood pressure and prevent hypertension.

Environmental and Economic Benefits of Lentils

In addition to their nutritional benefits, lentils are also a sustainable and budget-friendly food option.

  1. Sustainability – Lentils are nitrogen-fixing crops, which means they are beneficial to the environment. They help regulate soil fertility and reduce the need for synthetic fertilizers.
  2. Budget-Friendly – Lentils are an affordable food option, making them a great choice for those on a budget. They are also versatile and can be used in a wide variety of dishes, making them a great ingredient to always have on hand.

How Do I Cook Lentils?

Lentils are a versatile and nutritious food that can be used in a variety of dishes. Cooking lentils is not difficult, but there are a few things to keep in mind to make sure your lentils turn out perfectly every time.

Soaking Lentils

Soaking lentils beforehand can help reduce the cooking time and also make them more digestible. To soak the lentils, simply add them to a bowl and cover them with water. Let them soak for at least 30 minutes, or up to overnight in the refrigerator.

Cooking Lentils with the Right Amount of Liquid

Cooking lentils with the right amount of liquid is important to make sure they come out tender and not too mushy. A good rule of thumb is to use three cups of liquid for every one cup of lentils. You can use water, vegetable broth, or chicken broth as the liquid.

Seasoning Lentils

Lentils can be seasoned with a variety of spices and herbs, depending on your taste preferences. Common spices to add to lentils include cumin, coriander, garlic, and paprika. To add an extra depth of flavor, you can sauté onions and carrots before adding the lentils and liquid.

Cooking Lentils in a Pressure Cooker

One quick and easy way to cook lentils is to use a pressure cooker. Simply add the lentils and liquid to the pressure cooker, seal the lid, and cook on high pressure for about 15 minutes. Once the lentils are done cooking, let the pressure release naturally for about 10 minutes before opening the lid.

What Kinds of Dishes Can I Make with Lentils?

Lentils are an incredibly versatile ingredient that can be used in a wide variety of dishes. Here are just a few examples:


Lentil soup is a classic dish that is both hearty and healthy. One popular recipe is lentil vegetable soup, which includes lentils, carrots, celery, onions, and herbs. Another option is to make a spicy lentil soup with cumin, chili powder, and paprika.


Lentil stew is similar to lentil soup, but tends to be thicker and heartier. A popular recipe is lentil and sweet potato stew, which combines brown lentils with sweet potatoes, kale, and spices. Another option is to make a lentil and sausage stew, which includes flavorful sausage and a variety of vegetables.


Lentils can be a great addition to salads, as they add protein and texture. A lentil and quinoa salad is a popular option, which includes lentils, quinoa, roasted vegetables, and a flavorful dressing. Another option is to make a Greek lentil salad with feta cheese, olives, and fresh herbs.


Lentil burgers are a great way to incorporate lentils into your diet in a fun and tasty way. To make a lentil burger, simply mash up cooked lentils with a few other ingredients, such as breadcrumbs, eggs, and spices. From there, you can form patties and grill them up to make a delicious vegetarian burger.

Meat Substitutes

Lentils can be used as a meat substitute in a variety of recipes. For example, lentil tacos are a great vegetarian option for Taco Tuesday, while lentil sloppy joes are a fun twist on the classic sandwich. You can also use lentils to make a vegetarian shepherd’s pie, which is a comforting and hearty dish.

What are Some Tips and Tricks for Cooking with Lentils?

Lentils are a great source of protein, fiber, and other nutrients, making them an excellent addition to any diet. However, they can be tricky to cook with if you’re not familiar with them. Here are some tips and tricks to help you get the most out of your lentil dishes:

1. Choose the Right Type of Lentil for Your Dish

There are many different types of lentils, including brown, green, red, and French lentils. Each type has a slightly different texture and cooking time and is best suited for different dishes. For example:

  • Green lentils are a good choice for hearty soups and stews, as they hold their shape well when cooked.
  • Red lentils are soft and cook quickly, making them ideal for Indian dal or pureed soups.
  • Brown lentils are versatile and work well in salads, chili, and other dishes.
  • French lentils are smaller and have a nutty flavor, making them perfect for salads and side dishes.

2. Add Flavor with Spices and Herbs

Lentils can be quite plain on their own, so spice them up with herbs and spices. Here are some ideas:

  • Cumin, coriander, and turmeric are spices that work well with lentils and are commonly used in Indian cooking.
  • Garlic, onion, and ginger add depth and flavor to lentil dishes.
  • Fresh herbs like parsley, cilantro, and thyme can be added at the end of cooking for a burst of freshness.

3. Experiment with Different Cooking Methods

There are several ways to cook lentils, and each method can produce a different texture and flavor. Here are some options:

  • Boiling lentils in water: This is the most common method and produces soft lentils that are perfect for purees and soups.
  • Sautéing lentils with aromatics: This method infuses the lentils with flavor and is great for salads and side dishes.
  • Pressure cooking lentils: This method cuts down on cooking time and produces soft lentils that work well in soups and stews.

4. Soak Your Lentils

Soaking lentils in water for a few hours before cooking can help to reduce cooking time and make them more digestible. However, this step is optional.

5. Don’t Use Too Much Water

Unlike other legumes, lentils do not require a large amount of water to cook. In fact, using too much water can result in mushy lentils. For best results, use just enough water to cover the lentils and keep an eye on the pot to prevent boiling over.

6. Combine Lentils with Other Ingredients

Lentils can be a bit bland on their own, so don’t be afraid to combine them with other flavorful ingredients. Here are some ideas:

Ingredient How to Use
Tomatoes Add canned or fresh tomatoes to lentil soup, stew, or curry.
Spinach Stir fresh spinach into lentil dal or salad for a boost of nutrition.
Sweet Potatoes Roast diced sweet potatoes and add them to lentil chili or curry.

By following these tips and tricks, you can create flavorful and nutritious lentil dishes that are sure to please.

Thank You for Reading!

Thanks for taking the time to learn more about cooking with lentils. With all the tips and tricks you’ve learned here, you’re well on your way to creating delicious and healthy dishes for yourself and your family. Don’t forget to experiment with different herbs and spices to find your perfect flavor profile. Enjoy your lentil creations, and visit us again soon for more tasty recipes!

Cooking with Lentils: Tips and Tricks for Delicious Dishes

Discover useful tips and tricks to help you make the most delicious and nutritious dishes with lentils. From preparation to cooking techniques, this guide covers everything you need to know to create fantastic meals every time. Try out your new skills with some of our recipes!

  • 1 cup green lentils
  • 3 cups water
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp cinnamon
  • Salt and pepper (to taste)
  1. Rinse the lentils in cold water and pick out any debris. Add the lentils and water to a medium saucepan and bring to a boil over high heat.
  2. Reduce the heat to low and cover the saucepan. Simmer the lentils for 20-25 minutes, or until tender but not mushy. Drain any excess water and set aside.
  3. In a large skillet or wok, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 3-4 minutes, or until softened.
  4. Stir in the tomato paste, smoked paprika, cumin, cinnamon, salt, and pepper, and cook for another 2-3 minutes, or until fragrant.
  5. Add the cooked lentils to the skillet and stir until well combined. Cook for another 2-3 minutes, or until heated through. Serve hot and enjoy!
Main dish
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