Cooking Tips: How to Cook Cooked Ham Perfectly

If you’re a fan of cooked ham, then you know how delicious and versatile this protein can be. Whether you’re slicing it for sandwiches, making a traditional holiday dinner, or using it in a breakfast casserole, cooking ham requires a specific set of techniques to ensure that it turns out perfectly every time. In this article, we’ll share some essential tips and tricks to help you get the most flavor and tenderness out of your cooked ham. So, let’s get started!

Cooking Tips: How to Cook Cooked Ham Perfectly | Eat Urban Garden
Cooking Tips: How to Cook Cooked Ham Perfectly

What is Cooked Ham?

Cooked ham is a popular type of ham that has been cured, cooked, and sometimes smoked. Typically served in slices, cooked ham is a versatile meat that can be enjoyed on its own or as an ingredient in a variety of dishes.

The Curing Process

Before ham can be cooked, it must first be cured. The curing process involves rubbing the meat with a mixture of salt, sugar, and other seasonings, which helps to preserve the meat and enhance its flavor. Curing can take anywhere from a few days to several weeks, depending on the size of the ham and the desired flavor.

The Cooking Process

Once the ham has been cured, it can be cooked in a variety of ways. Some people prefer to bake their ham in the oven, while others may boil it on the stovetop or cook it in a slow cooker. Regardless of the cooking method used, it’s important to cook the ham thoroughly to ensure that it’s safe to eat. The internal temperature of the ham should reach at least 145°F (63°C).

Serving Suggestions

Cooked ham can be served in a variety of ways. Some people enjoy it as a sandwich filling, while others may serve it as a main course with sides such as potatoes and vegetables. Cooked ham can also be used as an ingredient in casseroles, quiches, and other dishes, adding flavor and protein to the recipe.

What are the Different Types of Cooked Ham?

Cooked ham is a delicious treat that can be a great meal all year round. Whether you’re celebrating the holiday season or simply want a hearty meal for your family, cooking ham can be an excellent choice. There are several types of cooked ham that you can choose from, including:

Bone-in Ham

Bone-in ham is a traditional option that includes the bone. Generally, this type of ham has a better flavor than boneless ham. It can be challenging to carve but is often worth it for the rich and complex taste.

Boneless Ham

Boneless ham is a type of ham that has had the bone removed. This type of ham is incredibly easy to carve, which is great for people who may not have a lot of experience carving a ham. Boneless ham also tends to have less fat than bone-in ham.

Spiral-cut Ham

Spiral-cut ham is a type of ham that has been pre-sliced, making it easy to carve. This type of ham is a popular choice for holidays or other special occasions. Spiral-cut ham is often glazed with a sweet topping and can be heated in the oven for easy preparation.

Canned Ham

Canned ham is a type of ham that comes in a can. Often pre-cooked, this type of ham is great for people who want a quick and easy meal. Canned ham has a long shelf life and can be stored in your pantry, making it a convenient choice for last-minute meals.

What are the Best Ways to Cook Cooked Ham?

Ham is a delicious and versatile meat that can be cooked in a variety of ways. Cooking a cooked ham requires a little less effort than cooking a raw one, but still, it is important to know the best ways to cook cooked ham. Here are some of the best ways to cook cooked ham.


Baking is perhaps the easiest and most common way to cook cooked ham. Preheat your oven to 325 degrees Fahrenheit and place the ham in a baking dish. Cover the dish with foil and bake for about 10-12 minutes per pound of ham. For extra flavor, you can glaze the ham with a mixture of brown sugar, honey, mustard, and spices in the last 10-15 minutes of baking. Let the ham rest for a few minutes before slicing and serving.


Grilling a cooked ham can add a smoky flavor to the meat and make it extra delicious. Preheat your grill to medium-high heat and lightly oil the grates. Place the ham on the grill, and cook for about 8-10 minutes per side, until browned and heated through. Brush the ham with your favorite barbecue sauce or glaze for added flavor. Let the ham rest for a few minutes before slicing and serving.

Slow-cooking in a Crockpot

Slow-cooking in a crockpot is a great way to cook cooked ham because it allows you to infuse the ham with different flavors. Place the ham in the crockpot and add your desired seasonings and liquids, such as brown sugar, maple syrup, pineapple juice, and mustard. Cook on low heat for about 6-8 hours or until heated through. Let the ham rest for a few minutes before slicing and serving.

How do I Know When Cooked Ham is Done?

Cooked ham is a popular meat dish that is often served during holidays or special occasions. However, it can be tricky to determine when cooked ham is done and safe to eat. To ensure that your ham is cooked perfectly, it is essential to check its internal temperature.

Use a Meat Thermometer to Check for Doneness

When cooking ham, it is important to use a meat thermometer to check the internal temperature. A meat thermometer measures the temperature in the center of the meat, ensuring that it is cooked through and not undercooked or overcooked.

To check the internal temperature of the ham, insert the meat thermometer into the thickest part of the meat, without touching the bone. Make sure the thermometer is not touching any fat or gristle, as this can give an inaccurate reading.

The internal temperature of cooked ham should reach 140°F (60°C) when heated through. If the temperature is lower than this, the ham may not be fully cooked and could be unsafe to eat. If the temperature is higher, the ham may be overcooked and dry.

By using a meat thermometer to check the internal temperature of cooked ham, you can ensure that it is cooked perfectly and safe to eat.

How to Properly Store Cooked Ham for Maximum Freshness

Cooked ham is a delicious and convenient leftover that can be used in a variety of recipes. But improper storage can quickly turn your savory ham into a slimy and potentially hazardous mess. Here are some tips on how to properly store cooked ham to ensure maximum freshness and flavor:

Wrap it up

One of the most important things you can do to keep your cooked ham fresh is to wrap it tightly in plastic wrap or aluminum foil. This will help prevent air from getting in and make it less likely for bacteria to grow.

Store in the refrigerator

If you plan to eat your cooked ham within a few days, store it in the refrigerator. Be sure to place it in the coldest part of the fridge, which is usually the back. This will help keep the ham at a consistent temperature and prevent any hot spots from forming.

Freeze for long-term storage

If you don’t plan on eating your cooked ham within five days, consider freezing it for long-term storage. Wrap it tightly in plastic wrap and then place it in an airtight container or a freezer bag. This will help prevent freezer burn and keep it fresh for up to two months.

Thawing the ham

When you’re ready to use your stored ham, make sure to thaw it properly. The best way to thaw frozen ham is to place it in the refrigerator overnight. If you’re in a rush, you can also thaw it in the microwave or in a bowl of cold water. Just be sure to cook it immediately after thawing.

Remember, proper storage is the key to keeping your cooked ham fresh and delicious. By following these tips, you’ll be sure to enjoy your left-over ham for days to come.

What Are Some Delicious Cooked Ham Recipes?

If you have some leftover ham or are simply craving this savory meat, here are some delicious cooked ham recipes for you to try:

1. Ham and Cheese Quiche

Quiche is a classic French dish perfect for breakfast or brunch. You can easily add some cooked ham to this recipe for an extra boost of flavor. The combination of ham, cheese, and eggs creates a savory and filling dish that everyone will love.

2. Ham and Potato Soup

Soups are a comforting and easy meal to make, and adding some cooked ham to this classic potato soup recipe takes it to the next level. The smoky flavor of ham pairs perfectly with the creamy and hearty potato base.

3. Ham and Pineapple Pizza

This Hawaiian-style pizza is a crowd-pleaser for its sweet and salty flavor combination. Top your pizza crust with some tomato sauce, cooked ham, pineapple, and cheese for a delicious and easy meal.

4. Ham and Swiss Sliders

These mini sandwiches are perfect for a party or a quick lunch. Layer some cooked ham, Swiss cheese, and Dijon mustard between two slider buns. Bake them in the oven for a few minutes and enjoy!

5. Ham Fried Rice

Transform your leftover rice and ham into a flavorful fried rice dish. Saute some veggies like carrots, onions, and peas with some garlic and ginger, then add in cooked rice, diced ham, and soy sauce for a quick and easy meal.

6. Ham and Macaroni Salad

Macaroni salad is a cold and refreshing side dish perfect for a summer BBQ or picnic. Mix some cooked macaroni pasta with some diced ham, celery, onions, and mayo for a creamy and delicious salad.

Thank You for Checking Our Cooking Tips!

We hope that you have learned something new in cooking your favorite cooked ham. With these tips, you can now prepare a delicious and perfectly cooked ham for your family and friends on any occasion. Don’t forget to bookmark our page to check for more wonderful recipes and cooking tips in the future.

Cooking Tips: How to Cook Cooked Ham Perfectly

A step-by-step guide on how to cook cooked ham perfectly.

  • 1 cooked ham (8-10 lbs.)
  • 1 cup of brown sugar
  • ½ cup of honey
  • ½ cup of Dijon mustard
  • 1 tablespoon of ground paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • ½ teaspoon of salt
  1. Preheat your oven to 325°F (165°C).
  2. Using a sharp knife, score the top of the ham in a diamond pattern.
  3. In a bowl, combine brown sugar, honey, Dijon mustard, ground paprika, onion powder, garlic powder, and salt. Mix well.
  4. Brush the ham with the glaze, making sure to reach the inner parts. Place the ham on a roasting pan and cover it with foil.
  5. Bake the ham for 1 ½ to 2 hours or until the meat thermometer reads 140°F (60°C). Remove from the oven and let it rest for 10 minutes before slicing.
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