Cooking the Perfect Steak: Tips and Tricks

If you’re a meat lover, there’s nothing more satisfying than a perfectly cooked steak. But achieving that level of perfection takes a little bit of know-how, and some good old-fashioned trial and error. In this article, we’ll be discussing some of the best tips and tricks for getting your steak just right, every time.

Cooking the Perfect Steak: Tips and Tricks | Eat Urban Garden
Cooking the Perfect Steak: Tips and Tricks

The Best Steak Cuts for Cooking

Choosing the right cut of steak can make a world of difference when it comes to cooking the perfect steak. Each type of steak cut has different characteristics that affect its flavor, tenderness, and cooking time. Here are some of the best steak cuts for grilling, pan-searing, or broiling:


Ribeye is a well-marbled steak cut that is known for its rich, beefy flavor and juicy texture. It is best cooked on a grill or in a cast-iron skillet to bring out its natural flavors. Ribeye is also great for marinating, as it has plenty of fat to absorb the flavors of your marinade.


Sirloin is a leaner steak cut that is still full of flavor. It is best when cooked on the grill or in a skillet, and is often used in steak salads or fajitas. Sirloin is also a good choice for kebabs or stir-fries.

Filet Mignon

Filet Mignon is a tender, buttery steak cut that is often considered the king of steaks. It is best cooked on a grill or in the oven, and is often served with rich sauces or toppings like blue cheese or mushrooms.

New York Strip

New York Strip, also known as strip steak, is a popular steak cut that is well-balanced between flavor and tenderness. It is best cooked on a grill or in a skillet, and is often served with simple seasonings, like salt and pepper, to let its natural flavors shine through.


T-Bone is a steak cut that is characterized by its T-shaped bone that separates the tenderloin from the strip steak. It is best cooked on a grill or in a cast-iron skillet, and is often served as a hearty steak dinner with roasted vegetables or potatoes.

How to Season Your Steak

Seasoning your steak can be the difference between a mediocre meal and a mouthwatering masterpiece. There are plenty of seasoning options to choose from depending on your personal preference, and each method can enhance the steak’s natural flavor.

Dry Rubs

Dry rubs are a blend of spices and seasonings that are rubbed directly onto the meat before cooking. The seasoning mix can be as simple or complex as you like, but the key is to strike a balance between flavors. Here are some tips for creating your own dry rub:

  • Start with a base of salt and pepper
  • Add range of dried herbs or spices, such as paprika, garlic powder, onion powder, or cumin
  • For a bit of sweetness, add brown sugar or honey powder
  • Adjust the ratios to your liking, taste the mixture as you go

Pat the seasoning generously onto both sides of the steak and allow it to sit at room temperature for at least 30 minutes, or refrigerate it overnight for a more intense flavor.


Marinades are a mixture of ingredients that add flavor to the meat while keeping it tender and moist. Unlike dry rubs, marinades penetrate the steak, infusing it with flavor from the inside out. Here are some tips for creating your own marinade:

  • Start with an acid, like lemon juice or vinegar, to help tenderize the meat
  • Add oil to keep it moist, plus an array of herbs and spices depending on your desired flavor profile
  • Marinate your steak in a resealable plastic bag, turning it occasionally so that all sides are coated. Refrigerate for at least an hour or up to 24 hours for a more intense flavor.


If you’re short on time or ingredients, herbs are a simple yet effective way to season your steak. Rosemary, thyme, and sage are classics for beef, but feel free to experiment with different herbs. Use them as a garnish or chop them finely and mix them in with a bit of olive oil and garlic for a quick herb-infused dressing.

Experiment with different seasoning methods to find out what suits your taste buds best. Remember that seasoning should enhance the steak’s natural flavor, not mask it.

Cooking Methods: From Grill to Stove

Steak is one of the most popular dishes in many restaurants. Cooking the perfect steak requires following certain techniques and tips. Below, we are going to explore different cooking methods for steak including grilling, pan-searing, broiling, and sous-vide cooking.


Grilling is a popular method to cook steak. It is ideal for thick cuts and imparts a smoky flavor that meat lovers appreciate. It’s an activity done outdoors, usually in the backyard, and preferable during warm weather. A simple way to grill steak is to season it with salt and black pepper and cook it over high heat. Make sure to turn the meat only once. A well-cooked steak is marked with grill lines on both sides, while its center remains pink for medium-rare.

  • Depending on the meat’s thickness, preheat the grill for 10-15 minutes over high heat before placing your steak on it.
  • For flavor, you can marinate the meat before grilling
  • Rest the meat for 5-10 minutes before you slice it, so its juices settle in.


The pan-searing method involves searing the steak in a preheated pan and finishing it off in the oven. It’s perfect for cooking thinner steaks, which are prone to overcooking when placed in the grill. This technique locks in the steak’s natural flavors and juices, making it more tender.

  • Heat the pan, preferably a cast iron, on high heat for 2-3 minutes until it is hot.
  • Season the steak with salt and black pepper, then add oil to the pan.
  • Place the steak in the pan and cook for 3-4 minutes per side, depending on how well-done you want it.
  • Transfer the steak to a baking sheet and finish cooking it in the oven for another 6-10 minutes at 400°F.


Broiling is a quick and easy method for cooking steak. It’s done using direct heat, and steaks are cooked on the top shelf of the oven. This method creates a delicious crust on the surface of the steak.

  1. Turn on the broiler and preheat it for 10-15 minutes.
  2. Season your steak with salt and black pepper, then place it on the top shelf of your oven.
  3. Ensure that the steak is 3-4 inches away from the heating element for even cooking.
  4. Broil for 3-4 minutes per side, depending on how well-done you want your steak.

Sous-Vide Cooking

Sous-vide is a precision cooking method that works well with thick cuts of steak. The method involves vacuum-sealing the steak and cooking it in a water bath at a specific temperature for an extended period, which cooks the meat evenly without any overcooking.

Steps Temperature (°F) Timing
Vacuum-seal the steak with herbs and spices 126°F (rare), 131°F (medium-rare), or 140°F (medium) 1-4 hours
Preheat the grill or pan NA NA
Sear the steak on the grill or pan NA 1 minute per side

No matter which cooking method you choose, let the steak rest for 3-5 minutes before slicing. It retains its juiciness and texture.

Measuring Steak Doneness

Knowing the doneness of your steak is a crucial part of cooking it perfectly. There are three ways to check the doneness of a steak:

Using a Thermometer

The easiest and most accurate way to check your steak’s doneness is by using a meat thermometer. Insert the thermometer into the center of the steak to get an accurate reading. Here are the different temperature ranges for each level of doneness:

Doneness Level Temperature Range
Rare 120-130°F
Medium Rare 130-135°F
Medium 135-145°F
Medium Well 145-155°F
Well Done 155°F and above

The Touch Test

If you don’t have a meat thermometer, you can use the touch test. Make a fist and touch the fleshy part of your hand between your thumb and forefinger. This is what a rare steak should feel like. Now touch your index finger to your thumb and feel the same part of your hand – this is medium-rare. Continue touching each finger to your thumb to feel the different levels of doneness. Remember to practice this method regularly so you can have a better feel for the texture of each level of doneness.

The Appearance of the Meat

You can also check your steak’s doneness by looking at the color and texture of the meat. The more well-done your steak, the less pink it will be. The juices will also start to become more clear rather than pink or red. However, relying solely on appearance can lead to overcooking your steak and a less flavorful result.

By knowing these three methods of checking steak doneness, you’ll be able to cook the perfect steak every time!

Resting Your Steak for Optimal Flavor

Steak is a classic American dish loved by many. However, cooking the perfect steak is an art that requires patience, practice and skill. Once the steak is taken off the heat, it’s crucial to let it rest before cutting into it. Resting the steak allows the juices to distribute evenly throughout the meat, ensuring optimal flavor and juiciness.

The Importance of Resting Your Steak

Resting doesn’t mean leaving the steak on the grill or skillet, rather it’s recommended to move the steak to a warm plate and loosely cover it with foil. The resting period is when the steak finishes cooking, and the juices settle into the meat, resulting in a tender, juicy steak. If you cut into the meat immediately after cooking, the juices will run out on the plate instead of being absorbed back into the meat. This can lead to dry and tough meat. Not to mention, it can also ruin the presentation of the dish.

How Long to Rest Your Steak

The general rule of thumb is to let your steak rest for at least five minutes. If it’s a thick cut of steak, a resting period of up to ten minutes is recommended. This will allow the juices to redistribute, and the steak will retain its flavor and tenderness. However, different cuts of steak may require different resting times. For example, a more delicate cut like filet mignon only needs a few minutes rest time, while a tougher cut like flank steak may require up to fifteen minutes rest time.

How to Keep Your Steak Warm While Resting

As mentioned earlier, it’s important to place your steak on a warm plate before resting it. An alternative way of keeping your steak warm while resting is to wrap it in foil. This will also help to retain the heat, keeping the steak warm for longer. If you’re cooking multiple steaks, you can place them in a warm oven to rest while preparing the other dishes. This will ensure that all the steaks are still hot and juicy when it’s time to serve.

Using a Thermometer to Check Steak Temperature

A thermometer is a useful tool to ensure that your steak is cooked to your desired level of doneness. The ideal temperature for a medium-rare steak is 135°F, a medium steak is 145°F and a medium-well steak is 150°F. Once your steak has reached the desired temperature, remove it from the heat and let it rest according to the instructions above.

Resting your steak is a crucial step to achieving the perfect flavor and juiciness. Remember to factor in the resting period when cooking your steak to ensure a delicious and tender dish.

Serving Steak: Sides, Sauces, and More

Now that you’ve learned how to cook the perfect steak, it’s time to complete the meal with some delicious sides, sauces, and drinks. Here are some ideas to complement your steak:

1. Classic Sides

You can never go wrong with classic steakhouse sides like baked potatoes, roasted vegetables, and sautéed mushrooms. These sides are simple to prepare and will complement the flavors of the steak well.

2. Fresh Salad

A light and fresh salad can balance out the richness of a steak. Try making a Caesar salad or a spinach salad with bacon and a tangy vinaigrette dressing.

3. Creamy Sauces

A creamy sauce can add richness and depth of flavor to your steak. Options like Béarnaise sauce, mushroom sauce, or a blue cheese sauce can take your steak to the next level.

4. Tangy Sauces

If you prefer your steak with a tangy kick, try serving it with a chimichurri sauce, salsa verde, or a spicy barbecue sauce.

5. Wine Pairings

A delicious glass of wine can enhance the flavors of your steak. Red wines like Cabernet Sauvignon, Merlot, and Pinot Noir are classic pairings with steak.

6. Beer Pairings

If you’re a beer lover, opt for a beer pairing instead. A rich and malty stout or a hoppy IPA can complement the flavors of your steak.

Thanks for Reading, Come Back Soon!

We hope you found these tips and tricks helpful in cooking the perfect steak. Remember to choose a high-quality cut of meat, season it well, and be patient. Practice makes perfect, so keep at it until you find the method that works best for you. And don’t forget to pair it with your favorite sides to make it a complete meal. Thanks for reading, and be sure to come back to our site for more helpful articles on cooking and other topics.

Cooking the Perfect Steak: Tips and Tricks

Learn how to cook the perfect steak with these tips and tricks. From choosing the right cut of meat to seasoning and cooking methods, we’ve got you covered.

  • 4 6- ounce steaks
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic
  • 4 sprigs of fresh rosemary
  1. Take the steaks out of the refrigerator and let them come to room temperature for 30 minutes. Preheat the oven to 425°F.
  2. Rub the steaks with olive oil and season with salt and pepper. Crush the garlic cloves and rub them over the surface of the steaks.
  3. Heat a cast-iron skillet over high heat until very hot. Add the steaks and sear for 2-3 minutes on each side until browned.
  4. Place the rosemary sprigs on top of the steaks and transfer the skillet to the oven. Cook for 8-10 minutes for medium-rare or until desired doneness.
  5. Remove the skillet from the oven and let the steaks rest for 5-10 minutes before slicing and serving.
Main Course
steak, cooking, beef, grilling, seasoning

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