Cooking the Perfect Chimichurri Steak in Just a Few Easy Steps

If you have ever craved a juicy steak loaded with flavor, then a Chimichurri steak will not disappoint. Even better, this dish is easy to make and requires no fancy equipment or techniques. With a few simple steps, you can have a perfectly seasoned Chimichurri steak on your plate in no time. In this article, we will guide you through the steps to cook a delicious Chimichurri steak that will have your taste buds dancing with delight!

Cooking the Perfect Chimichurri Steak in Just a Few Easy Steps | Eat Urban Garden
Cooking the Perfect Chimichurri Steak in Just a Few Easy Steps

What is Chimichurri Sauce?

Chimichurri sauce is a flavorful condiment that originated in Argentina and has since become popular throughout South America. This sauce is made primarily from parsley, garlic, olive oil, vinegar, and other seasonings such as oregano and red pepper flakes. Chimichurri is typically served over grilled meats, but it can also be used as a marinade, dipping sauce, or dressing for salads.

The History of Chimichurri Sauce

The origins of chimichurri sauce are unclear, but it is believed to have originated in Argentina in the 19th century. It is said to have been named after a British soldier, James Jimmy Curry, who fought in the Argentine War of Independence. Some believe that the sauce was created as a way to make tough cuts of meat more palatable, while others believe that it was inspired by European sauces such as pesto and salsa verde.

  • Chimichurri sauce is traditionally made with flat-leaf parsley, but other herbs such as cilantro or mint can be used as well.
  • Garlic is a key ingredient in chimichurri and can be used in varying amounts depending on personal preference.
  • Red pepper flakes or paprika can be added to give the sauce a spicy kick.

Why is Chimichurri Great for Steak?

Chimichurri is not just your everyday steak sauce; it is the secret ingredient that can take an ordinary steak to a whole new level. Here are some reasons why:

Cuts through the richness of the meat

Chimichurri, with its tangy flavor from the vinegar and lemon juice and its herby taste from the parsley and oregano, can cut through the intense, fatty flavor of the steak. The acidity in chimichurri breaks down the protein in the meat, making it tender, juicy, and oh-so-delicious.

Enhances the natural flavors

Instead of overwhelming the natural flavors of the beef, chimichurri sauce enhances them. The herbs and garlic add an extra depth of flavor that complements the meat perfectly. With chimichurri, you don’t have to mask the taste of a good quality steak with heavy sauces or seasonings that bury the taste of the meat.

Healthy and easy to make

Not only is chimichurri delicious, but it is also healthy. It is low in calories and contains antioxidants and anti-inflammatory properties that are good for your body. And making chimichurri is easy! A little bit of chopping, mixing, and blending, and you have a fresh and flavorful sauce that you can enjoy with your favorite steak in no time.

How to Select the Best Steak for Chimichurri

Choosing the right cut of meat is key to cooking the perfect chimichurri steak. Look for cuts that are well-marbled and have a good amount of fat for optimal taste and tenderness.

Cuts of Meat

Before you get started, you need to choose which cut of steak you’ll be using. Some of the best cuts for chimichurri steak are skirt steak, flank steak, and ribeye steak. They are flavorful and tender, and when cooked properly, they really bring out the flavors in the chimichurri sauce.

  1. Skirt Steak: This cut of meat comes from the diaphragm muscle of the cow and is long and flat. It has a coarse texture, which is perfect for holding all the flavors of the chimichurri sauce.
  2. Flank Steak: Flank steak comes from the belly of the cow and is leaner than other cuts of meat. It is tender and has a mild flavor, which makes it a great option for chimichurri steak.
  3. Ribeye Steak: This is a well-marbled cut of meat that comes from the rib area of the cow. It is known for its rich and beefy flavor, making it a popular choice for steak lovers. It is a bit pricier than the other options, but it’s well worth the extra cost.

How to Prepare Your Steak for Chimichurri

Properly preparing your steak is crucial to achieving the perfect chimichurri experience. Here are some tips on how to season, marinate, and cook your steak for maximum flavor and tenderness.

Choose the Right Cut of Meat

The first step to preparing your steak for chimichurri is selecting the proper cut of meat. For the best results, choose a steak that is about 1 inch thick, such as a ribeye or sirloin. These cuts are well-marbled and will provide a juicy and flavorful steak.

Season Your Steak

Before cooking your steak, it’s essential to season it properly. Sprinkle both sides of the steak generously with coarse sea salt and freshly ground black pepper. If you like, you can also add other seasonings like garlic powder, onion powder, or paprika. Allow the steak to rest at room temperature for about 30 minutes so that it can absorb the flavors of the seasoning.

Marinate Your Steak

Marinating your steak in chimichurri sauce will help to infuse it with more flavor and tenderness. You can either make your chimichurri in advance or use a store-bought version. Coat each side of the steak with a generous amount of chimichurri sauce and massage it into the meat. Cover the steak and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.

Cook Your Steak

When you’re ready to cook your steak, remove it from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your grill or skillet to high heat. For a medium-rare steak, cook the steak for about 4-5 minutes on each side, or until it reaches an internal temperature of 130-135°F. For a medium steak, cook it for 5-6 minutes on each side, or until it reaches an internal temperature of 135-145°F. Allow the steak to rest for 5-10 minutes before slicing it against the grain and serving it with additional chimichurri sauce if desired.

How to Make the Perfect Chimichurri Sauce

Making chimichurri sauce from scratch is surprisingly easy and allows you to customize the flavor to your liking. Here’s a step-by-step guide on how to make the perfect chimichurri sauce to take your steak to the next level.

Gather your Ingredients

The first step is to gather all of your ingredients. You will need:

  • 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 4 cloves garlic, diced
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tbsp dried oregano
  • 1/2 tbsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

Prepare the Herbs

Once you have all of your ingredients, it’s time to prepare the herbs. Rinse and dry the parsley and cilantro leaves, then chop them finely. You can use a food processor if you prefer, but be careful not to over-process the herbs.

Mix the Ingredients

Next, mix the chopped herbs, garlic, red wine vinegar, extra virgin olive oil, dried oregano, salt, black pepper, and red pepper flakes together in a bowl. Stir well to combine all of the ingredients thoroughly.

Let it Rest

Once you have mixed all of the ingredients together, let the chimichurri sauce rest for at least 30 minutes. This will allow the flavors to meld together and develop a richer taste.

Adjust the Flavor

After 30 minutes, taste the chimichurri sauce and adjust the seasoning as needed. You can add more salt, vinegar, or pepper according to your preference. Remember that the chimichurri sauce should be tangy and slightly spicy.

Tip: If you want a milder sauce, you can remove the seeds from the red pepper flakes before adding them to the mixture.

Serving Suggestions for Chimichurri Steak

Chimichurri steak is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions to make the most out of your chimichurri steak:

1. Pair with classic steakhouse sides

For a classic steakhouse experience, serve your chimichurri steak with sides like mashed potatoes, creamed spinach, and roasted vegetables. These sides complement the flavors of the steak and make for a hearty meal.

2. Add a Latin twist

If you want to highlight the Latin flavors of the chimichurri sauce, consider pairing your steak with Latin-inspired sides like black beans and rice, plantains, or yuca fries. These sides add a fun twist to the meal and make it more cultural.

3. Serve with a fresh salad

For a lighter option, pair your chimichurri steak with a fresh salad. The acidity of the salad will contrast nicely with the richness of the steak and the chimichurri sauce.

4. Make a sandwich

If you have leftover chimichurri steak, consider making a sandwich. Layer the steak on crusty bread with some greens, tomatoes, and a smear of chimichurri sauce.

5. Pair with a red wine

Red wine makes a great pairing with chimichurri steak. Look for a wine with bold flavors like a Malbec or a Cabernet Sauvignon to complement the flavors of the steak.

6. Add a spicy element

If you like spicy food, consider adding a spicy element to your chimichurri steak. You can sprinkle some red pepper flakes on the steak or serve it with a spicy salsa to add a kick of heat to the meal.

Thank You for Reading and Come Back Soon!

We hope you enjoyed learning how to cook the perfect chimichurri steak in just a few easy steps. With these tips and tricks, you can elevate your steak game and impress your friends and family. Don’t forget to experiment with different flavors, spices, and herbs to see what combination works best for you. Thank you for reading, and we hope to see you again soon!

Cooking the Perfect Chimichurri Steak in Just a Few Easy Steps

Learn how to cook the perfect chimichurri steak in just a few easy steps. Elevate your steak game and impress your friends and family with these tips and tricks.

  • 4 steaks (preferably ribeye or sirloin (1-1.5 inches thick))
  • 1 cup fresh parsley (finely chopped)
  • 1/2 cup fresh oregano (finely chopped)
  • 1/4 cup garlic (minced)
  • 1/4 cup shallot (minced)
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon black pepper
  1. In a medium-sized bowl, mix together the parsley, oregano, garlic, shallot, red wine vinegar, olive oil, salt, and black pepper. Add in the red pepper flakes if desired. Mix well.
  2. Season the steaks generously with salt and black pepper, ensuring that both sides are fully coated.
  3. Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for 4-6 minutes on each side, flipping once. Use a meat thermometer to ensure that the internal temperature reaches 130°F for medium-rare. Let the steaks rest for 5-10 minutes.
  4. Once the steaks have rested, slice them against the grain. Drizzle the chimichurri sauce over the steak slices. Serve immediately and enjoy!
Main Course
Argentine
chimichurri steak, steak recipe, grilling, cooking, dinner, recipe

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