Cooking Perfect Cubesteak: A Beginner’s Guide

Cooking a delicious and juicy cubesteak may seem daunting, especially for beginners, but it’s actually easier than you might think. Whether you’re an amateur cook or an experienced chef, our beginner’s guide will show you how to cook perfect cubesteak every time. From selecting the right meat to seasoning and cooking, we’ve got you covered. So, tie up your apron and let’s get cooking!

Cooking Perfect Cubesteak: A Beginner's Guide | Eat Urban Garden
Cooking Perfect Cubesteak: A Beginner’s Guide

The Importance of Choosing the Right Cubesteak:

Choosing the right cubesteak can make all the difference when it comes to cooking the perfect meal. The right cut of beef can affect the texture, flavor, and tenderness of the meat, which means that selecting the right one is crucial for a delicious culinary experience. Below are some of the different types of cubesteak and which ones you should choose to impress your guests.

1. Ribeye Cubesteak:

Ribeye cubesteak is one of the most sought-after cuts of beef due to its rich marbling and tenderness. It comes from the rib section of the animal and is perfect for grilling and broiling. This cut of beef is known for its rich, beefy flavor that comes from the marbling and can be cooked to different degrees of doneness, depending on your preference.

2. Sirloin Cubesteak:

Sirloin cubesteak is a leaner cut of beef that comes from the top of the animal’s hindquarter. It has a bold flavor and firm texture that is great for grilling and pan-searing. Sirloin cubesteak is versatile and can be cooked to different degrees of doneness depending on your preference. It’s also more affordable than ribeye, making it a great option for those on a budget.

3. Tenderloin Cubesteak:

Tenderloin cubesteak is the most tender cut of beef and is cut from the short loin section of the animal. It is lean but still has a tender texture and a mild flavor profile. It’s often considered a luxury cut of meat and is perfect for special occasions, such as romantic dinners or elegant events. Tenderloin cubesteak can be grilled or roasted and is best cooked to medium-rare or medium.

4. T-Bone Cubesteak:

T-bone cubesteak is cut from the short loin section and is named after the T-shaped bone that runs through the meat. The T-bone includes both the tenderloin and strip loin sections, which provide a combination of tenderness and rich flavor. It’s a great option for those who want the best of both worlds and is perfect for grilling or broiling. T-bone cubesteak is often considered a premium cut of beef, making it more expensive than other options.

5. Flank Cubesteak:

Flank cubesteak is a long and flat cut of beef that comes from the lower chest and belly of the animal. It is lean and flavorful, making it a perfect choice for marinating and grilling. Flank cubesteak is often used in dishes such as fajitas or stir-fry and should be cooked to medium-rare or medium for the best results.

Preparing the Meat:

Cubesteaks are a great choice for any meal, but to make them perfect, there are certain preparations that need to be made. Here are some tips for preparing your cubesteak so that it’s the most tender and juicy one on the grill:

Choose the Right Cut:

Not all beef is created equal, and the same goes for cubesteaks. When buying your meat, look for marbling throughout the steak. Marbling is the thin flecks of fat that run through the meat and keeps it juicy while cooking. The more marbling, the more tender and flavorful your steak will be. Strip steak or ribeye steak are good options for cubesteak.


Seasoning your meat is a crucial step in achieving that perfect flavor. First, let the cubesteaks rest at room temperature for around 30 minutes before cooking. This will ensure the meat cooks evenly. Season both sides of the cubesteaks to taste with kosher salt and freshly ground black pepper, add garlic powder or rubbed sage if desired. Rub the seasoning mixture into the meat with oil to ensure even coverage. Also, don’t forget to season the meat’s sides.


Cubesteaks can be quite tough if not cooked properly, so it’s important to tenderize them before grilling. Use a meat tenderizer on both sides of the steaks. This will break down the fibers in the meat and make it more tender.

Oil the Steak:

Before grilling, use oil on the cubesteaks to prevent them from sticking to the grill. Brush each side of the meat with vegetable oil or canola oil; you can also use olive oil, but high heat should not be used with it because it will burn.

Marinating Your Cubesteak:

Marinating your cubesteak is one of the easiest ways to upgrade the flavor of your meal. The process of marinating involves soaking the steak in a mixture of acidic liquids, oil, and spices. This breaks down the connective tissues in the meat, making it more tender and juicy. Here are a few marinades that you can try:

1. Red Wine Marinade

If you are a fan of rich flavors, try preparing a red wine marinade. The acidity from the red wine helps to soften the steak and adds depth to the overall flavor. Mix together half a cup of red wine, two tablespoons of olive oil, one tablespoon of soy sauce, one minced garlic clove, and a pinch of salt and pepper. Let the marinate refrigerate for at least four hours before cooking.

2. Pineapple Juice Marinade

If you prefer a sweeter taste, use pineapple juice to marinate your steak. The enzymes in the juice tenderize the meat and give it a tropical, fruity flavor. Combine half a cup of pineapple juice, one tablespoon of olive oil, one tablespoon of brown sugar, one minced garlic clove, and a pinch of salt and pepper. Allow the steak to marinate in the fridge for at least one hour before cooking.

3. Teriyaki Marinade

For a savory, umami flavor, try a teriyaki marinade. Teriyaki is a popular Japanese sauce made from soy sauce, sugar, and ginger. This marinade is perfect if you are looking for a fusion of salty and sweet flavors. Mix together half a cup of soy sauce, one tablespoon of honey, one minced garlic clove, one tablespoon of sesame oil, and a pinch of salt and pepper. Let the marinade sit for at least one hour in the fridge before cooking.

The Techniques to Perfectly Grill a Cubesteak:

If you’re a steak lover, you’d know that grilling a cubesteak is a wonderful experience to relish. However, grilling a miniature but mighty cubesteak requires expertise, especially when you’re cooking it for the first time. But don’t worry! In this beginner’s guide, we have covered all the essential techniques to grill a cubesteak to perfection.

Cooking Temperatures:

One of the most crucial aspects of grilling a cubesteak is the temperature at which it’s cooked. You can start grilling at high temperatures, searing the steaks on both sides for about two minutes on each until a crispy crust forms. Once it’s done, you can reduce the oven temperature to 350-375°F and continue grilling until the internal temperature is at least 135°F.

Cooking Lengths:

The key to cooking a cubesteak to perfection lies in getting the grilling time right. Typically, you can grill a cubesteak for 4-5 minutes on both sides, keeping the temperature consistent. However, the grilling length can depend upon the thickness of the steak and how well done you like it. So it’s important to keep an eye on it and use a meat thermometer to ensure you don’t overcook or undercook it.

Cooking Methods:

There are various methods to grill a cubesteak, including using a charcoal or gas grill, oven broiling, or pan-searing. Regardless of the method, remember to season the steak well before grilling. Moreover, always use tongs to turn the cubesteak, as using a fork can cause the juices to escape, making it dry.

Resting time:

Once your cubesteak is done grilling, don’t serve it straight away. Allow it to rest for 5 minutes before cutting into it, covering it with a foil to preserve the heat. This resting time is essential to allow the juices to distribute evenly throughout the steak, giving it a mouth-watering taste.

Knowing Your Doneness:

One of the most important things to know when cooking cubesteak is how to determine when it’s done. There are several different methods you can use to determine the doneness of your cubesteak:

1. Visual Test

The easiest way to tell if your cubesteak is done is by looking at it. Cut into the meat and check the color of the center. If it looks pink or red, it’s still rare. If it’s brown or gray, it’s well-done. For medium-rare, look for a pink center that’s surrounded by a thin ring of brown.

2. Touch Test

Another way to test the doneness of your cubesteak is by touching it. Press on the center of the steak with your finger. If it feels soft and squishy, it’s rare. If it feels slightly firmer, it’s medium-rare. If it’s firm to the touch, it’s well-done.

3. Thermometer Test

A more precise way to test doneness is with a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding any bones. For rare, the temperature should be around 120-130°F (49-54°C). For medium-rare, it should be 130-135°F (54-57°C). For medium, it should be 135-145°F (57-63°C). For medium-well, it should be 145-155°F (63-68°C). For well-done, it should be 155°F (68°C) or higher.

4. Time Test

If you don’t have a thermometer, you can also use cooking time as a guide. For rare, cook for about 2-3 minutes per side. For medium-rare, cook for about 3-4 minutes per side. For medium, cook for about 4-5 minutes per side. For medium-well, cook for about 5-6 minutes per side. For well-done, cook for about 6-7 minutes per side.

5. Combination Test

Finally, you can use a combination of the above methods to determine the doneness of your cubesteak. For example, you can use a thermometer to get an approximate temperature, then cut into the meat to check the color, and press on it to see how firm it is.

Serving Up Your Perfect Cubesteak

Now that you’ve mastered cooking the perfect cubesteak, it’s time to present it to your guests in a way that will make their mouths water. Here are a few different ways you can serve and garnish your cubesteak:

1. Classic Sides

Nothing complements a good steak like classic sides such as mashed potatoes, roasted vegetables or a fresh salad. Keep it simple, and let the flavors of your cubesteak take center stage.

2. Herb Butter and Sauces

Add an extra layer of flavor to your cubesteak by serving it with a dollop of herb butter or a side of flavorful sauce. Chimichurri, mushroom sauce, and garlic butter are all delicious options that will elevate your dish.

3. Pickled Vegetables

A tangy and refreshing addition to your plate, pickled vegetables are a great way to add crunch and sour notes to your dish. Try pickled onions, cucumbers, or carrots for a pop of color and flavor.

4. Compound Butters

Compound butters are flavored butters that can easily be made ahead of time and take your steak to the next level. Whip up a batch of garlic or herb butter, or get creative with flavors like blue cheese or chili-lime.

5. Steak Toppings

For extra texture and flavor, top your cubesteak with delicious ingredients like sautéed mushrooms, caramelized onions, or crispy bacon. Just be sure not to overdo it, your steak should always be the star of the show.

6. Creative Garnishes

Get creative with your plate presentation by adding fun and unexpected garnishes like microgreens, edible flowers, or a drizzle of balsamic glaze. Just be sure the garnishes complement the overall flavor of the dish.

Thanks For Reading and Come Visit Us Again

Thank you for taking the time to read this beginner’s guide on cooking perfect cubesteak. With the tips and tricks provided, you can make a delicious and juicy meal in no time. Don’t forget to experiment with different flavors and seasonings to make each dish unique. Come back soon for more cooking and recipe ideas!

Cooking Perfect Cubesteak: A Beginner’s Guide

Learn how to cook perfect cubesteak with this beginner’s guide. Discover the best ingredients, seasonings and cooking methods to create a juicy and delicious meal.

  • 4 cubesteak cuts
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  1. Season both sides of the cubesteak with salt, black pepper, and garlic powder.
  2. Dredge the seasoned cubesteaks through all-purpose flour.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. When the oil is hot, add the cubesteaks and cook for 3-4 minutes on each side until golden brown.
  5. Add the butter to the pan and let it melt completely.
  6. Spoon the melted butter over the cubesteaks while they cook for an additional minute.
  7. Remove the cubesteaks from the heat and let them rest for 5-10 minutes before serving.
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