Cooking Grilling Cheese: A Beginner’s Guide

If you’re a cheese lover and a fan of grilling, then you’ll definitely enjoy learning how to cook grilling cheese. Grilling cheese is a type of cheese that is perfect for cooking on the grill as it doesn’t melt easily and can be grilled straight on the grates. In this beginner’s guide, we’ll teach you the basics of cooking grilling cheese and share tips on how to make the most out of your grilling cheese experience. So fire up your grill and let’s get started!

Cooking Grilling Cheese: A Beginner's Guide | Eat Urban Garden
Cooking Grilling Cheese: A Beginner’s Guide

What is Grilling Cheese?

Grilling cheese, also known as Bread Cheese or Saganaki, is a type of cheese that originated in Finland. It is usually made of cow’s milk or sheep’s milk and has a high melting point, which makes it perfect for grilling or frying. Grilling cheese has gained popularity in recent years due to its ability to create a savory and cheesy dish without melting into a gooey mess. Although grilling cheese is a fairly new concept in many Western countries, its origins date back centuries.

The Origins of Grilling Cheese

The origins of grilling cheese can be traced back to Finland, where it has been a part of traditional cuisine for centuries. Historically, Finnish people would make a type of cheese called Juustoleipa, which means “bread cheese” in Finnish. This cheese was made by curdling milk and then cooking it in a pot over an open flame. The cheese was then placed on a flat rock and grilled until it was golden brown. This cheese was a staple food item in Finland, and Finnish settlers brought the recipe to North America in the late 1800s.

The History of Grilling Cheese

The history of grilling cheese can also be traced back to other countries. In Greece, a type of cheese called Saganaki is popular. This cheese is similar to grilling cheese but is made from sheep’s milk and is often served flambéed with ouzo. In Cyprus, a type of grilling cheese known as halloumi is popular. This cheese is made from goat’s milk and has a chewy texture. Grilling cheese is also popular in the Middle East, where it is often served with flatbread and vegetables.

Types of Grilling Cheese

Grilling cheese is a type of cheese that holds its shape and does not melt when exposed to high heat. This makes it the perfect cheese for grilling, pan-frying, and even baking. There are many different types of grilling cheese available in the market, and each one has its unique flavor profile.


Feta is a salty and tangy cheese that originates from Greece. It is made from sheep’s milk or a mix of sheep’s and goat’s milk. Feta is a flavorful cheese that is perfect for grilling. When grilled, feta becomes slightly creamy on the inside and crispy on the outside, creating a delicious contrast in textures. It is perfect for adding to salads, pizza, burgers, and sandwiches.


Paneer is a soft and crumbly cheese that is a staple in Indian cuisine. It is made by curdling milk with an acidic agent like lemon juice or vinegar. Paneer has a mild flavor and a firm texture, making it perfect for grilling. Grilled paneer can be served as an appetizer, added to curries, or used to make sandwiches.


Halloumi is a semi-hard cheese that is a staple in Mediterranean cuisine. It is made from a mix of goat’s and sheep’s milk and has a salty flavor. Halloumi is the perfect cheese for grilling, as it does not melt and retains its shape when exposed to high heat. Grilled halloumi can be served as a side dish, added to salads or sandwiches, or eaten as a snack.

Queso Blanco

Queso Blanco is a creamy and soft cheese that is a staple in Mexican cuisine. It is made by heating milk and adding an acid like lemon juice or vinegar to curdle it. Queso Blanco has a mild flavor and a creamy texture, making it the perfect cheese for grilling. Grilled queso blanco can be served as an appetizer, added to tacos, or used to make quesadillas.

How to choose Grilling Cheese?

Grilling cheese, also known as halloumi, is a type of cheese that is perfect for grilling because it maintains its shape and forms a crispy exterior while remaining soft and gooey on the inside. However, choosing the right grilling cheese for your recipe can be tricky. Below are some helpful tips on how to select the perfect grilling cheese.

Consider the Salt Content

It’s important to understand the salt content of the grilling cheese you choose. Some grilling cheeses, such as halloumi, have a high salt content, which can affect the flavor of your recipe. If you are using a very salty cheese, you may want to adjust the seasoning in your recipe accordingly.

Choose Cheese with a High Melting Point

When grilling cheese, you want to choose a cheese with a high melting point. Cheeses like cheddar or mozzarella will just melt into a gooey mess on the grill. Look for grilling cheese that has a higher melting point, such as halloumi or paneer, that will hold its shape and develop a crispy exterior.

Consider the Flavor Profile

When choosing a grilling cheese, consider the flavor profile of your recipe. Some grilling cheeses, like halloumi, have a tangy and salty flavor that pairs well with citrusy or spicy dishes. Other cheeses, such as paneer or queso blanco, have a more neutral flavor that can be easily incorporated into a variety of dishes.

How to Prepare Grilling Cheese for Cooking?

Grilling cheese is a delicious and easy-to-make dish that can be prepared in several ways. However, before you start cooking, it’s essential to prepare your cheese properly. Here are some tips to help you prepare your grilling cheese for cooking.

1. Choose the Right Type of Cheese

The first step in preparing your grilling cheese is selecting the right type of cheese. Not all types of cheese are suitable for grilling, and some cheeses will melt too much and lose their shape. Halloumi is a common type of cheese used for grilling because it has a high melting point and holds its shape well. You can also use paneer, queso blanco, or any other grillable cheese.

2. Cut the Cheese into Thick Slices

Once you have selected your cheese, the next step is to cut it into thick slices. The thickness is essential because it will prevent the cheese from melting too quickly or falling apart on the grill. Aim for slices that are between ½ to ¾ inches thick.

3. Pat the Cheese Dry

Before you grill your cheese, it’s crucial to pat it dry. Excess moisture can cause the cheese to stick to the grill or release too much liquid, making it soggy. Use a paper towel to pat the cheese dry on both sides.

4. Marinate the Cheese (Optional)

Marinating your grilling cheese will add more flavor to your dish. You can use any marinade of your choice, from basic olive oil and lemon juice to more complex combinations of spices and herbs. Here’s a simple marinade recipe you can use:

  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Mix all the ingredients in a small bowl and brush it over the cheese slices. Let it marinate for at least 30 minutes before grilling.

Ways to Cook Grilling Cheese

Grilling cheese is a delicious and easy-to-cook meal that can be prepared in various ways. Here are some of the best methods to cook grilling cheese.

1. Grilling on a Stove

If you don’t have an outdoor grill, you can still cook grilling cheese easily on a stove. First, heat a non-stick skillet over high heat. Then, place the cheese slices on the skillet, ensuring they have enough space to melt and cook evenly. Cook for around 2-3 minutes on each side or until the cheese melts and gets golden brown edges.

2. Grilling on a Grill Pan

If you prefer grilled cheese with charred grill marks but have no outdoor grill, using a grill pan is an excellent option. To cook with a grill pan, preheat the pan on medium-high heat. Then, place the cheese slices on the pan and grill for approximately 2-3 minutes on each side, or until the cheese melts and gets golden brown edges.

3. Grilling on an Outdoor Grill

For outdoor enthusiasts, cooking grilling cheese on the outdoor grill is a must-try. Preheat the outdoor grill on medium heat and place the cheese slices directly on the grill grates. Close the lid, cook for around 2-3 minutes on each side, or until it gets nice golden-brown grill marks.

4. Baking

If you prefer a crispier texture and well-melted cheese, baking is a great way to cook grilling cheese. Preheat your oven to 400 degrees, then place the cheese on a baking sheet or baking dish. Bake for around 10-15 minutes or until it’s golden-brown in color and has softened.

5. Frying

If you prefer crunchy texture and flavorful cheese, frying is the way to go. In a frying pan, heat up some oil on medium-high heat. Then, place the cheese slices on the pan and cook for around 2-3 minutes on each side or until it’s golden-brown and crispy.

Tip: Before cooking, you can dredge the cheese in flour or breadcrumbs to create an extra crispy texture.

Serving Suggestions for Grilling Cheese

Grilling cheese is versatile and can be served in many ways. Here are some creative serving suggestions to inspire you:

1. Grilled Cheese Sticks

Cut grilled cheese into sticks and serve with a dipping sauce, such as marinara or ranch.

2. Grilled Cheese Sandwich

Use grilled cheese as the filling for a sandwich. Add tomato, bacon, avocado or any other favorite ingredients.

3. Grilled Cheese Salad

Place grilled cheese on top of a bed of mixed greens and add other salad toppings, such as cucumber, tomatoes, and croutons. Serve with your favorite salad dressing.

4. Grilled Cheese Skewers

Cut grilled cheese into cubes and place them on a skewer with cherry tomatoes, olives, and other bite-sized snacks. Serve cold or room temperature.

5. Grilled Cheese Bruschetta

Top grilled cheese with garlic, tomatoes, and basil for a fresh and easy appetizer. Serve it on top of slices of toasted bread.

6. Grilled Cheese Pizza

Use grilled cheese as a pizza topping, add your favorite toppings, and bake in the oven for a quick and easy meal.

Happy Grilling Cheese Cooking!

Thank you for reading our beginner’s guide on cooking grilling cheese. We hope you found it informative and helpful. Whether you’re an experienced chef or starting out, there’s always something new to learn in the kitchen. Don’t hesitate to try different flavors and experiment with different recipes to find what works best for you! We encourage you to visit our website again for more delicious recipes and cooking tips.

Cooking Grilling Cheese: A Beginner’s Guide

Learn how to cook and grill your favorite cheese with our beginner’s guide. From choosing the right cheese to grilling techniques and recipes, we’ll show you everything you need to know to make the perfect grilled cheese.

  • 1 pound grilling cheese
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Preheat your gas or charcoal grill to medium-high heat.
  2. Cut the grilling cheese into 1/2-inch thick slices. Brush both sides of each slice with olive oil.
  3. In a small bowl, combine the thyme, rosemary, oregano, salt, and black pepper. Sprinkle the seasoning mixture over both sides of each cheese slice.
  4. Place the cheese slices on the preheated grill. Grill for 2-3 minutes on each side, or until browned and crispy.
  5. Serve the grilled cheese immediately while it’s still warm and crispy. Enjoy as an appetizer, side dish, or main course!
Main dish
grilling cheese, cooking, recipe, beginner’s guide

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