Cooking Glazed Ham: A Step-by-Step Guide

Whether you’re hosting a holiday get-together or simply craving a delicious and juicy ham, cooking glazed ham can be a daunting task. Fear not, as our step-by-step guide will take you through every part of the process to create a succulent and sweet ham glazed to perfection. From selecting the right type of ham to glazing techniques and cooking temperatures, our guide has got you covered. Follow our expert tips and turn your next ham dinner into a truly memorable feast.

Cooking Glazed Ham: A Step-by-Step Guide | Eat Urban Garden
Cooking Glazed Ham: A Step-by-Step Guide

What is a Glazed Ham?

A glazed ham is a delicious type of ham that is coated with a sweet or savory topping and then baked in the oven. The glaze is what sets it apart from a regular baked ham, which is simply baked without any additional toppings. A glazed ham can be served for any occasion, but it’s particularly popular during the holidays.

How is a Glazed Ham Made?

To make a glazed ham, you’ll need to start with a fully cooked ham. You can use a bone-in or boneless ham, but most people prefer bone-in hams because they tend to be juicier. You’ll also need to make a glaze, which can be sweet or savory depending on your taste preferences.

To create the glaze, you can use a variety of ingredients such as honey, brown sugar, mustard, maple syrup, and orange juice. Some people even add spices like cinnamon and cloves to their glaze for an extra kick of flavor.

Once you’ve made your glaze, you’ll need to apply it to the ham. To do this, use a brush to spread the glaze evenly over the entire surface of the ham. Then, bake the ham in the oven according to the instructions on the package. Typically, you’ll need to bake the ham for about 15-20 minutes per pound at 325°F.

During the last 30 minutes of cooking, you’ll need to baste the ham with the remaining glaze several times to ensure that it’s fully coated and caramelized. This will give the ham that beautiful golden brown color and deliciously sticky texture that sets it apart from a regular baked ham.

How to Choose a Glazed Ham

If you are planning to cook a glazed ham for your next gathering, it’s important to choose the right one. Here are some things to look for when selecting a glazed ham:

Cut of Meat

The cut of meat is important when choosing a glazed ham. The best cuts for ham are the butt and shank portions. The butt end tends to have more meat and is great for those who prefer a leaner cut, while the shank end is fattier and has more flavor.

Size

The size of the ham you choose will depend on the number of people you are serving. A good rule of thumb is to allow 1/2 pound of ham per person if the ham is boneless or 3/4 pound per person if it is bone-in.

Additives

When choosing a glazed ham, be sure to read the label carefully. Some brands may contain additives like water, salt, and sugar. Look for hams that are labeled “natural” or “minimally processed” to avoid added ingredients that can affect the taste and texture of the ham.

Choosing a Glaze

Whether it’s for a special occasion or a weeknight dinner, glazed ham is always a crowd-pleaser. One of the best parts about cooking a ham is choosing the glaze. With so many options to choose from, it can be overwhelming to decide. Here are some classic and unique glaze recipes to take your ham to the next level.

Classic Glaze Recipes

Classic glazes are tried and true, and they’re always a hit. Here are a few must-try classic glaze recipes:

  1. Maple glaze: Mix together 1 cup of maple syrup, 1/2 cup of brown sugar, 1 tablespoon of Dijon mustard, and 1/4 teaspoon of ground cloves. Brush the glaze over the ham during the last hour of cooking.
  2. Brown sugar glaze: Mix together 1 cup of brown sugar, 1/4 cup of pineapple juice, 1/4 cup of honey, and 2 tablespoons of Dijon mustard. Brush the glaze over the ham during the last hour of cooking.
  3. Mustard glaze: Mix together 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, and 3 tablespoons of apple cider vinegar. Brush the glaze over the ham during the last hour of cooking.

Unique Glaze Twists

If you’re feeling adventurous, try stepping out of your comfort zone with one of these unique glaze twists:

  • Orange marmalade and soy sauce glaze: Mix together 1/2 cup of orange marmalade, 1/4 cup of soy sauce, 1 tablespoon of grated fresh ginger, and 1 tablespoon of sesame oil. Brush the glaze over the ham during the last hour of cooking.
  • Root beer glaze: Mix together 1 cup of root beer, 1/2 cup of brown sugar, and 2 tablespoons of Dijon mustard. Cook the mixture over medium-high heat until it reduces by half. Brush the glaze over the ham during the last hour of cooking.
  • Apricot and horseradish glaze: Mix together 1/2 cup of apricot preserves, 1/4 cup of horseradish sauce, and 2 tablespoons of Dijon mustard. Brush the glaze over the ham during the last hour of cooking.

No matter what glaze you choose, it’s important to baste the ham every 20 minutes during the cooking process. This will keep the ham moist and ensure that the glaze sticks to the meat.

Preparing the Glaze

Before cooking your glazed ham, you need to create the perfect glaze that will complement its savory taste.

Ingredients and Cooking Methods

The glaze for your ham can be made with a variety of ingredients, depending on your personal preferences. You can use honey, brown sugar, maple syrup, pineapple juice, orange juice, mustard, cloves, and cinnamon to create a sweet yet tangy glaze. For a spicy kick, you can add chili powder or cayenne pepper to your glaze recipe.

You can experiment with different ingredients to find the perfect balance of sweetness, tanginess, and spice. To make the glaze, mix all the ingredients in a saucepan and cook over medium heat until the mixture thickens. You can also add cornstarch to thicken the sauce if necessary.

Basting the Ham with Glaze

Once you have prepared the glaze, it’s time to baste the ham. To do this, preheat your oven to 325°F. Place the ham in a roasting pan with a rack and pour a cup of water into the pan to keep the meat moist during cooking. Cover the ham with foil and bake for 20 minutes per pound or until the internal temperature reaches 140°F.

During the last 30 minutes of cooking, remove the foil and baste the ham with the glaze every 10 minutes. This will ensure that the ham is coated with a delicious, sticky glaze that will enhance its flavor.

Cooking the Glazed Ham

Glazed ham is a classic centerpiece for special occasions and holidays. However, cooking it to perfection can be a daunting task if you are new to it. Here are some key tips that will guide you to cook your glazed ham perfectly:

Preparation

Before preparing the ham, make sure that it is fully defrosted and has reached room temperature. Calculate the cooking time based on the weight of the ham and check your oven’s manual to know the exact temperature required. Preheat your oven beforehand.

Score Your Ham

Using a sharp knife, score the top of your ham diagonally and criss-cross in opposite directions about 1/4-inch deep. This gives a diamond shape to the ham, allowing the glaze to penetrate inside and flavor the meat.

Basting Your Ham

Prepare your glaze in advance and start basting the ham every 15 minutes once it has been in the oven for about an hour. Use a brush to evenly coat the ham with the glaze.

Adding Flavor to Your Glaze

Use different ingredients to flavor your glaze according to your liking. Adding honey, brown sugar, and mustard to your glaze will create a sweet flavor while a tangy option can include pineapple juice and vinegar.

Temperature Checking

Using a meat thermometer, check the temperature of the ham and make sure that it has reached an internal temperature of 140°F. This will ensure that the ham is cooked adequately, and it is safe to eat.

With these key tips, cooking glazed ham will be much easier and result in a delicious, juicy ham. Your family and friends will be impressed with the final result, and your glazed ham will become a holiday staple!

Serving and Storing Glazed Ham

Glazed ham is a delicious and versatile dish that is the perfect centerpiece for any holiday table or special occasion. Once you have successfully cooked your ham, it’s time to think about how to serve and store it to ensure that it stays fresh, flavorful, and enjoyable.

Tips for Serving Glazed Ham

When serving glazed ham, there are several presentation options and pairing suggestions that can take your meal to the next level:

  • Carve the ham into thin slices and arrange them on a platter for a beautiful and elegant display.
  • Garnish the platter with fresh green herbs like parsley or rosemary, or add slices of fresh fruits like pineapple or oranges for a pop of color and flavor.
  • Pair your glazed ham with a side dish that complements its sweet and savory flavors, such as roasted potatoes, green beans, or a fresh arugula salad with cranberries and walnuts.
  • For a more casual meal, serve glazed ham as a sandwich on a fresh roll with your favorite toppings like cheese, lettuce, and tomato.

Instructions for Storing Leftovers

If you have leftover glazed ham, it’s important to store it properly to ensure its quality and safety. Follow these simple steps:

  1. Remove any remaining meat from the bone and slice it into smaller pieces for easier storage.
  2. Wrap the ham tightly in plastic wrap or aluminum foil, making sure there are no air pockets.
  3. Store the ham in the refrigerator for up to five days, or in the freezer for up to six months.
  4. If freezing, be sure to label the package with the date and contents to ensure freshness.
  5. Thaw frozen ham slowly in the refrigerator overnight before reheating or consuming.
  6. Reheat leftover ham by placing it in a baking dish with a small amount of water or broth, and covering it with foil. Bake in the oven at 325 degrees Fahrenheit for approximately 10-15 minutes per pound, or until heated through.

Thank You for Reading!

We hope this step-by-step guide on how to cook a glazed ham was helpful. Now, you have an easy and delicious recipe to impress your guests at your next big family dinner, holiday celebration or any other special occasion. Remember, always read and follow the recipe directions carefully to ensure the best possible outcome. If you enjoyed reading this article, please share it on social media and check back for more delicious recipes and cooking tips!

Cooking Glazed Ham: A Step-by-Step Guide

Learn how to cook a delicious glazed ham with our step-by-step guide. Perfect for any special occasion or family dinner. Impress your guests today!

  • 1 10-12 pound fully-cooked bone-in ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup pineapple juice
  • 1/4 teaspoon ground cloves
  1. Preheat the oven to 325°F.
  2. Using a sharp knife score the ham with shallow cuts in a diamond pattern. Place the ham flat side down on a rack in a foil-lined roasting pan.
  3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, pineapple juice, and ground cloves.
  4. Brush the glaze all over the ham using a basting brush, making sure to get in between the cuts.
  5. Cover the ham loosely with foil and bake for 2 to 2 1/2 hours, or until the ham is heated through.
  6. Remove the foil and brush the ham with additional glaze. Return the ham to the oven and bake for an additional 30 minutes, or until the glaze is sticky and caramelized.
  7. Remove the ham from the oven and let it rest for 10-15 minutes before carving. Enjoy your delicious glazed ham with your favorite sides!
Main dish
American
glazed ham, ham recipe, holiday recipe, special occasion recipe, family dinner recipe

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