Cooking Fried Eggplant Made Easy with Simple Tips

Cooking fried eggplant may seem daunting, but it’s actually quite easy with these simple tips. Whether you’re a seasoned cook or someone who is just starting to learn, these tips will help you create delicious and crispy fried eggplant every time. With just a few key ingredients and a little bit of patience, you’ll have a flavorful and satisfying dish that’s perfect for any meal. Keep reading to learn more!

Cooking Fried Eggplant Made Easy with Simple Tips | Eat Urban Garden
Cooking Fried Eggplant Made Easy with Simple Tips

Why Choose Eggplant?

Cooking a nutritious and delicious meal does not always have to involve meat and poultry. Eggplant, also known as the aubergine, is an excellent and healthy alternative. Here are the reasons why you should choose eggplant for your next meal:

  • Eggplant is low in calories, making it a perfect ingredient for those trying to lose some weight. A cup of cooked eggplant contains only about 35 calories.
  • Eggplant is a good source of fiber, which helps regulate bowel movement and contributes to a healthy gut. A cup of cooked eggplant contains about 2.5 grams of fiber.
  • Eggplant is rich in antioxidants such as vitamins C and E, which help fight off free radicals and protect your cells from damage.
  • Eggplant is versatile and can be used in a variety of dishes. Its fleshy texture makes it an excellent meat substitute in vegetarian and vegan dishes. Its mild flavor also makes it a perfect ingredient for various cuisines such as Asian, Mediterranean, and Middle Eastern.

Types of Eggplant

There are various types of eggplant available, but some of the most common ones are:

  1. Classic eggplant: This is the most common type, and it has a dark purple color and an elongated shape. It is often used in Mediterranean and Middle Eastern dishes such as moussaka and baba ghanoush.
  2. Italian eggplant: This type is smaller and has a more oblong shape than the classic eggplant. It has a milder flavor and is commonly used in Italian dishes such as eggplant parmesan and caponata.
  3. Japanese eggplant: Also known as the Oriental eggplant, this type is thin and long, with a deep purple color. It has a sweet flavor and is commonly used in Asian dishes such as stir-fries and tempura.

Are There Different Types of Eggplant?

Yes, there are several types of eggplant, each with distinct shapes, colors, and taste.

The Classic Eggplant

The classic eggplant is the most common and widely used variety of eggplant. It is large, oval-shaped, and has a deep purple, almost black color. The flesh of the classic eggplant is white and creamy and has a slightly bitter taste. It is great for grilling, baking, and making dips like baba ghanoush.

  • The classic eggplant is perfect for stuffing and baking. Cut it in half, remove the flesh, and fill the eggplant cups with your favorite stuffing.
  • Cut the classic eggplant into thin slices, bread them, and pan-fry them for a delicious eggplant parmesan dish.

Japanese Eggplant

Japanese eggplants are long, slender, and have a dark purple color. They are less bitter and have a sweeter taste than the classic eggplant. They are great for grilling, stir-frying, and roasting.

  • Make a delicious and easy side dish by grilling sliced Japanese eggplants and topping them with miso sauce.
  • Cut Japanese eggplants into small pieces and stir-fry them with veggies and your favorite sauce for a quick and healthy meal.

Indian Eggplant

Indian eggplants are small and round with a greenish-purple color. They have a slightly bitter taste and a firmer texture than other types of eggplant. They are great for curries, stews, and pickling.

  • Cut Indian eggplants into small pieces and add them to your favorite curry or stew for added depth of flavor.
  • Make a tangy and spicy eggplant pickle by marinating Indian eggplants in vinegar, spices, and oil.

What Are the Health Benefits of Eggplant?

Eggplant is a popular vegetable that is loved by many. It is not only delicious but also very nutritious. In this section, we will discuss the health benefits of eggplant that make it a great addition to your diet.

Vitamins and Minerals

Eggplant is a good source of vitamins and minerals that are essential for our body. It contains vitamins such as vitamin C, vitamin K, vitamin B6, and thiamin. It also contains minerals such as potassium, manganese, and copper. These vitamins and minerals help in keeping our body healthy and functioning properly.

Dietary Fiber

Eggplant is rich in dietary fiber. Dietary fiber is important for maintaining digestive health and preventing constipation. It also helps in reducing the risk of heart disease and diabetes. Eating eggplant can provide you with the required dietary fiber that your body needs.


Eggplant contains antioxidants such as nasunin and chlorogenic acid. These antioxidants help in protecting our body from damage caused by free radicals. Free radicals can cause various health problems such as cancer, heart disease, and aging. Eating eggplant can help in protecting your body from these health problems.

What Are the Essential Ingredients for Cooking Fried Eggplant?

In order to cook fried eggplant, you need certain basic ingredients that not only makes the dish delicious but also healthy. These ingredients include:


Eggplant is the main ingredient that you would require in order to cook fried eggplant. You should choose medium-sized eggplant that are dark purple in color. Fresh eggplant should be firm to the touch and free from blemishes or scratches.


Breadcrumbs can be made from fresh bread or can be bought from a store. They are used to coat the eggplant and give it a crispy texture. You can use any type of breadcrumbs you like, but most people prefer to use panko breadcrumbs as they provide a crunchier texture.


Flour is used to coat the eggplant before dipping it into the egg mixture. This helps the breadcrumbs to stick to the eggplant, creating a crispy texture. You can use regular flour or rice flour, depending on your dietary needs.


Eggs are used to create an egg wash that is used to bind the breadcrumbs to the eggplant slices. You can beat the eggs with some milk or water to make the egg wash. Make sure that the egg wash is thick enough and not too runny.

What Are the Tips for Cooking Fried Eggplant Perfectly?

Fried eggplant is a simple and delicious dish that can be enjoyed on its own or as part of a larger meal. However, cooking it perfectly can be a bit of a challenge. To help you achieve crispy, golden-brown eggplant every time, here are some useful tips:

1. Choose the Right Eggplant

The first step to cooking perfect fried eggplant is to choose the right type of eggplant. Look for eggplants that are firm and glossy with smooth, unblemished skin. They should also be on the smaller side as larger eggplants typically have more seeds and can be more bitter.

2. Salt and Drain the Eggplant

To prevent the eggplant from being soggy, you need to remove some of its excess moisture. Sprinkle salt on both sides of the sliced eggplant and let it sit for at least 30 minutes. The salt draws out the bitterness and moisture of the eggplant, making it less likely to become soggy when cooked.

3. Rinse and Pat Dry the Eggplant

After the eggplant has been salted, you need to rinse it thoroughly to remove any excess salt. Then, use paper towels to pat the eggplant dry – the drier it is, the crispier and less oily it will be once it’s fried.

4. Slice the Eggplant Evenly

When slicing the eggplant, make sure you do it as evenly as possible. This will help it cook more evenly, and all the pieces will be done at the same time.

5. Use Correct Frying Technique

The most important thing to keep in mind when frying eggplant is to use the correct technique. Follow these tips for perfect fried eggplant:

  • Use a skillet or pan that is large enough to accommodate all the eggplant slices without crowding them.
  • Heat the oil to 375°F (190°C) before adding the eggplant slices. This will give them a crispy texture.
  • Don’t overload the pan. Fry the eggplant in batches if necessary.
  • Flip the eggplant slices halfway through cooking to ensure even frying.
  • Remove the eggplant slices with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

By following these simple tips, you’ll be able to cook perfect fried eggplant every time!

What Are Some Delicious Fried Eggplant Recipe Ideas?

If you are looking for a tasty way to enjoy eggplant, look no further than fried eggplant recipes. Here are some delicious ideas to try:

Parmesan Eggplant Bites

These are a great appetizer or snack item that is easy to make. All you need is some eggplant, breadcrumbs, Parmesan cheese, and some spices. Cut the eggplant into bite-sized pieces and toss with the breadcrumbs, Parmesan cheese, and spices. Bake in the oven until crispy and enjoy!

Eggplant Lasagna

If you love lasagna but want to mix it up a bit, try using eggplant instead of noodles. Slice the eggplant thinly and layer it with your choice of meat, sauce, and cheese. Bake in the oven for a delicious and unique lasagna experience.

Eggplant Parmesan

This is a classic Italian dish that is sure to satisfy. You will need eggplant slices, breadcrumbs, Parmesan cheese, and tomato sauce. Bread the eggplant slices and fry until crispy then top with tomato sauce and Parmesan cheese. Bake in the oven until the cheese is melted and golden brown.

Eggplant Fritters

These are a unique way to enjoy eggplant. Mix together eggplant, flour, eggs, onion, and spices. Form into small patties and fry until crispy. Serve with a dipping sauce of your choice for a delicious appetizer or side dish.

Eggplant Curry

This is a delicious way to enjoy eggplant in a different way. Sautee onions, garlic, and eggplant in a pan until the eggplant is tender. Add in curry powder and coconut milk and simmer until the sauce has thickened. Serve over rice for a great dinner option.

Grilled Eggplant

If you love grilled vegetables, try adding eggplant to the mix. Cut the eggplant into thick slices and grill until tender. Drizzle with olive oil and top with sea salt for a healthy and tasty side dish.

Thanks for Reading!

There you have it, a simple and easy guide to cooking fried eggplants. We hope that you find these tips helpful in making your own delicious eggplant dish. Don’t hesitate to try out different variations and experiment with flavors. Who knows, you might just discover a new favourite recipe. Be sure to come back soon for more cooking tips and recipes!

Cooking Fried Eggplant Made Easy with Simple Tips

Learn how to cook fried eggplant with simple tips and easy-to-follow steps. Perfect for a healthy and delicious meal at home. Check it out!

  • 2 large eggplants
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 eggs
  • 1/2 cup olive oil
  1. Wash the eggplants thoroughly and cut them into thin slices. Sprinkle some salt on the slices and let them sit for at least 10 minutes. This will help to remove excess water from the eggplants.
  2. In a bowl, mix together the breadcrumbs, black pepper, and garlic powder. In another bowl, beat the eggs lightly.
  3. Dip the eggplant slices in the beaten eggs, then coat them with the breadcrumbs mixture. Heat the olive oil in a frying pan over medium heat. Once the oil is hot, add the eggplant slices and fry them for about 3-4 minutes per side or until they turn golden brown.
  4. Remove the fried eggplant slices from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve warm and enjoy!
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fried eggplants, eggplant recipe, cooking tips, healthy meal, vegetarian recipe

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