Cooking Baked Chicken: A Beginner’s Guide

If you’re new to cooking or just looking to try something new, then learning how to bake chicken is a great place to start! Baked chicken is a simple and healthy way to enjoy a delicious meal any day of the week. Whether you’re cooking for yourself or for a group, this beginner’s guide will help you create a juicy and flavorful baked chicken dish that everyone is sure to love. With a few simple ingredients and some basic kitchen skills, you can become a pro at baking chicken in no time!

Cooking Baked Chicken: A Beginner's Guide | Eat Urban Garden
Cooking Baked Chicken: A Beginner’s Guide

What is Baked Chicken?

Baked chicken is a delicious and healthy way to prepare chicken by cooking it in an oven using dry heat. This method of cooking results in juicy, tender chicken with a crispy outer layer. Unlike frying or sautéing chicken, baking is a low-fat cooking method that does not require added oil or butter. This makes baked chicken a perfect choice for people who want to enjoy a flavorful meal without consuming too much fat or calories.

The Benefits of Baking Chicken

Baking chicken has several benefits. Firstly, it is a low-fat cooking method that does not add any extra oil or fat to the chicken. This means that you can enjoy a satisfying meal without worrying about consuming too many calories. Secondly, baking chicken is convenient and easy. All you need is an oven, a baking dish, and some basic seasoning to prepare delicious baked chicken. Thirdly, baking chicken is a versatile cooking method that can be used to prepare many different types of chicken dishes, from simple roasted chicken to more complex recipes like chicken parmesan.

  • Low-fat cooking method
  • Convenient and easy
  • Versatile

Why is Baked Chicken a Good Option?

Baked chicken is a great choice for anyone who wants an easy and healthy dinner option that is full of flavor. Here are some of the reasons why:


Baked chicken is a healthier option than fried chicken. It has less fat and fewer calories than fried chicken, which makes it a great option for anyone who is trying to eat healthier. Additionally, baking chicken is a great way to retain its nutrients and flavor.


Another great thing about baked chicken is its versatility. You can season it in a variety of ways to suit your tastes and dietary needs. For example, you can season it with traditional Italian spices such as oregano, basil, and thyme, or you can use more exotic flavors like curry powder or cumin. Additionally, you can pair baked chicken with side dishes such as roasted vegetables, mashed potatoes, or brown rice.

  • Seasoning options for baked chicken are endless and can be tailored to your preferences and dietary needs.
  • Baked chicken can be paired with a variety of side dishes to complete your meal.

What are the Different Types of Baked Chicken?

Baked chicken is a versatile dish that can be prepared in many different ways. Here are some of the most popular types:

1. Roasted Whole Chicken

A whole roasted chicken is a classic and delicious way to prepare baked chicken. To make it, season a whole chicken with your favorite herbs and spices and roast it in the oven until it’s golden brown and crispy. This method is perfect for serving a large group or for meal prep for the week.

2. Baked Chicken Breasts

Baking chicken breasts is a healthy, simple, and quick way to get dinner on the table. To keep the chicken moist and juicy, marinate it beforehand or brush it with some olive oil and seasonings. You can also stuff the chicken breasts with cheese, vegetables, or herbs for extra flavor.

3. Baked Chicken Wings

Chicken wings are a crowd-pleasing appetizer or game-day snack that can be baked to crispy perfection. To make them, toss the wings in your favorite sauce or seasoning and bake them until they’re golden brown and cooked through. You can also use an air fryer for a healthier and faster option.

  • If you’re looking for something spicy, try coating the wings in buffalo sauce or Sriracha.
  • If you prefer something sweet, try a honey-barbecue glaze or teriyaki sauce.

How Do You Prepare Baked Chicken?

If you’re new to cooking baked chicken, it may seem daunting at first. But don’t worry, with a little bit of preparation, you can make a delicious baked chicken dish that your family and friends will love. Here’s a step-by-step beginner’s guide on how to prepare baked chicken:

Step 1: Choose Your Chicken

The first step in preparing baked chicken is to choose the right type and size of chicken. You can use a whole chicken, chicken breast, chicken thighs, or a combination of these. When selecting chicken, make sure it’s fresh and free of any bruises or discoloration. You can also choose to use bone-in or boneless chicken, depending on your preference.

Step 2: Season The Chicken

Next, you’ll want to season your chicken. You can use a variety of seasonings, such as salt, pepper, garlic powder, paprika, and thyme. Make sure to season both sides of the chicken, and don’t be afraid to be generous with your seasoning!

Step 3: Preheat The Oven

Now it’s time to preheat your oven. The temperature and cooking time will vary depending on the type and size of the chicken you’re using. In general, you’ll want to preheat your oven to 375°F for bone-in chicken and around 425°F for boneless chicken.

Step 4: Place The Chicken In A Baking Dish

Once the oven is preheated, it’s time to place the chicken in a baking dish. You can use a glass or metal dish, depending on your preference. Make sure the chicken is placed in a single layer, and not touching each other.

  • If you’re using bone-in chicken, it’s a good idea to place the chicken skin-side up in the baking dish. This will help the skin crisp up and become golden brown.
  • If you’re using boneless chicken, you can place the chicken in the baking dish however you like.

Once the chicken is in the baking dish, you’ll want to place it in the oven.

How Do You Know When Your Baked Chicken is Ready?

Cooking baked chicken can be tricky. Undercooked chicken can make you sick while overcooked chicken can be dry and unappetizing. So, the million-dollar question is, how do you know when your baked chicken is ready? Here are some ways of telling that your chicken is cooked within the safe temperature range:

Using a Meat Thermometer

The most accurate way of telling that chicken is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken without touching the bone. The safe cooking temperature for chicken is 165°F (74°C).

Seeing the Juice Run Clear

You can also tell that chicken is ready when the juices run clear. Pierce the chicken down to the bone with a knife, and if the juices are clear and not pink, it is cooked. However, this method is not as accurate as using a meat thermometer.

Checking the Meat Color

Another way of telling that chicken is cooked is by checking its color. If the chicken is white throughout and not pink, it is fully cooked. Again, this is not as accurate as using a meat thermometer, and it is not recommended to solely rely on this method.

Checking the Texture

The texture of the chicken can also tell if it is cooked. If the chicken is firm to the touch, and the meat pulls easily from the bone, it is fully cooked. However, this method can be misleading, especially if the chicken has been overcooked causing it to be tough.

Baked chicken can be a healthy and enjoyable meal when cooked properly. Always check your chicken’s internal temperature with a meat thermometer to ensure that it is safe to eat.

What Sides Pair Well With Baked Chicken?

Baked chicken is a delicious and versatile dish that can be paired with a variety of sides to create a perfect meal. Here are some options for the best sides to pair with baked chicken:

1. Roasted Vegetables

Roasted vegetables are a great side dish to serve with baked chicken, especially if you are looking for a healthy option. Some good choices for roasted vegetables include carrots, broccoli, and asparagus. These vegetables are packed with vitamins and nutrients, and they pair well with the flavor of baked chicken.

2. Mashed Potatoes

Mashed potatoes are a classic side dish that can be served with almost any meal, and baked chicken is no exception. The creamy texture of the potatoes complements the savory flavor of the chicken, making for a delicious and satisfying meal.

3. Salad

If you are looking for a lighter option to pair with your baked chicken, a salad is a great choice. A simple green salad with a vinaigrette dressing can help balance out the richness of the chicken, and the fresh vegetables and herbs can add some extra flavor and nutrition to your meal.

4. Rice

Rice is another great option to serve with baked chicken, especially if you are looking for a filling and satisfying side dish. Brown rice is a healthier option that is packed with fiber and nutrients, while white rice can help balance out the flavor of the chicken.

5. Pasta

If you are in the mood for something a little heartier, pasta is a great choice to serve with baked chicken. Try serving your baked chicken with a simple tomato sauce over pasta, or toss the chicken with some olive oil, garlic, and Parmesan cheese for a delicious and easy pasta dish.

6. Bread

Last but not least, bread is always a great side dish to serve with baked chicken. A warm and crusty baguette or some garlic bread can help sop up any leftover juices from the chicken and add some extra texture and flavor to your meal.

Thanks for Reading!

We hope this beginner’s guide to cooking baked chicken has been helpful and informative for you. Remember, practice makes perfect, so don’t get discouraged if your first attempt doesn’t turn out as expected. Keep experimenting with different spices and cooking times until you find the perfect combination for your taste buds.

If you have any questions or feedback, feel free to leave a comment below. And don’t forget to visit us again for more delicious recipes and cooking tips!

Cooking Baked Chicken: A Beginner’s Guide

Learn how to cook baked chicken with this beginner’s guide, including tips for choosing the right ingredients, marinating the chicken, and baking it to perfection.

  • 4 boneless (skinless chicken breasts)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  1. Preheat your oven to 400°F (205°C) and prepare a baking dish with cooking spray or parchment paper.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic powder, oregano, and salt.
  3. Place the chicken in the baking dish and pour the marinade over it, making sure to coat all sides of the chicken.
  4. Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the oven and let it rest for 5 minutes before serving.
Main Course
baked chicken, beginner’s guide, cooking tips, recipe

Leave a Reply

Your email address will not be published. Required fields are marked *