Cooking a Perfect Butterball Turkey

Cooking a perfect Butterball turkey is an annual tradition that many families look forward to during the holiday season. Whether you’re a seasoned cook or a newbie in the kitchen, crafting a delicious and moist turkey can be a bit daunting. However, with the right tools and techniques, you can impress your guests with a succulent Butterball turkey that’s juicy, tender, and perfectly cooked throughout. In this article, we’ll share some helpful tips and tricks to help you cook a succulent Butterball turkey that your family and friends will love.

Cooking a Perfect Butterball Turkey | Eat Urban Garden
Cooking a Perfect Butterball Turkey

What is a Butterball Turkey?

A Butterball Turkey is a brand of turkey that is known for being juicy, tender, and easy to cook. They are raised on American farms and are available fresh or frozen for your holiday meals. The name “Butterball” comes from the fact that these turkeys have a high level of fat content, which makes them flavorful and moist when cooked correctly.

Why Choose a Butterball Turkey?

There are several reasons why a Butterball Turkey is a popular choice for holiday meals:

  • Their high fat content results in a more tender and juicy meat.
  • They are easy to find at most grocery stores during the holiday season.
  • They are available in a range of sizes, making it easy to find the perfect turkey for your gathering.
  • Butterball provides consumers with a helpful hotline and online resources to make the cooking process as easy as possible.

What Size of a Butterball Turkey Should I Purchase

Cooking a Thanksgiving or Christmas meal can be a stressful experience, and purchasing the right size turkey to feed your guests can be one of the most challenging tasks. It’s always better to have some leftovers than to have your guests leave the table still feeling hungry. So, how do you determine the size of the Butterball Turkey you need to buy? Below are some tips that can help you make an informed decision:

Number of Guests

The most important factor to consider when purchasing a Butterball Turkey is the number of guests you will be serving. As a rule of thumb, you should plan on buying one pound of turkey per person. So if you expect ten guests, then a ten-pound turkey is a good place to start. If you expect eight guests, then go for an eight-pound turkey. It’s always better to have a little more than you need than to run short.


Leftovers are one of the best parts of Thanksgiving and Christmas. Some people even look forward to them more than the main meal. So, if you are one of those people or have guests that love leftovers, plan on buying a slightly bigger turkey. A general guideline would be to add an extra pound or two to the total weight of your turkey. A 12-pound turkey should suffice for eight people with some leftovers.

How to Thaw a Butterball Turkey

Properly thawing your Butterball turkey is essential to ensure that the meat cooks evenly and stays juicy. Here are the best methods for safely thawing your turkey:

1. Thawing in the Refrigerator

The safest method for thawing a turkey is to thaw it in the refrigerator. This will require some planning, as you will need to allow approximately 24 hours for every 4-5 pounds of turkey. To thaw in the fridge, follow these steps:

  • Remove the frozen turkey from its packaging and place it on a tray or in a baking dish to catch any drips.
  • Place the turkey on the lowest shelf of your refrigerator, making sure that the turkey is not touching any other food items.
  • Allow the turkey to thaw completely, according to the following guidelines:
Weight of Turkey Thawing Time in Fridge
Up to 12 pounds 1-3 days
12-16 pounds 3-4 days
16-20 pounds 4-5 days
20-24 pounds 5-6 days

2. Thawing in Cold Water

If you need to thaw your turkey more quickly, you can do so by submerging it in cold water. Follow these steps:

  • Fill a large container or your sink with enough cold water to completely submerge the turkey.
  • Remove the turkey from its packaging and place it in the water, breast side down.
  • Change the water every 30 minutes until the turkey is completely thawed. This will take approximately 30 minutes per pound. For example, a 15-pound turkey will take approximately 7.5 hours to thaw.

3. Thawing in the Microwave

If you’re short on time, you can use your microwave to thaw your turkey. However, this method is less safe than the other methods and may result in uneven thawing. Follow these steps:

  • Remove all packaging from the turkey and place it on a microwave-safe plate.
  • Set your microwave to the defrost setting, and enter the weight of your turkey.
  • Follow the manufacturer’s instructions for defrosting your turkey. Be sure to turn the turkey over periodically to ensure even thawing.

Remember, never thaw your turkey at room temperature or in warm water, as this can promote the growth of harmful bacteria. Always follow these safe thawing guidelines to ensure a delicious, and safe, Thanksgiving turkey.

What Seasonings Should I Use for Cooking a Butterball Turkey

When cooking a Butterball turkey, the right seasoning combination can make all the difference in enhancing the flavor of your holiday meal. Here are some popular seasonings to consider:

1. Traditional Seasoning

The traditional Thanksgiving taste can be achieved with a simple combination of salt, black pepper, thyme, and rosemary. This gives a classic seasoning to your turkey with no frills, but a lot of flavor.

2. Citrus Seasoning

A good alternative to traditional seasoning is to use lemon, orange, and lime combined with herbs like sage and thyme. Citrus acid tenderizes the meat and gives a zesty flavor to the turkey.

3. Garlic and Herb Seasoning

If you enjoy garlic, then a garlic and herb seasoning is the way to go. Garlic along with thyme, rosemary, and sage leaves adds a savory taste to the bird.

4. Cajun Seasoning

For a more daring taste, Cajun seasoning is a great option. A blend of paprika, cayenne pepper, garlic, onion, and other spices will give your turkey a zippy flavor that the daring will enjoy.

If you’re not sure which seasoning is right for you, mix and match flavors to create your unique seasoning blend. Just remember that you don’t want to overdo it, or you may lose the natural flavors of the turkey. So, be light-handed when applying the seasonings to the turkey.

What Cooking Method Should I Use for Cooking a Butterball Turkey

Cooking a Butterball turkey is a delicious way to celebrate any holiday or special occasion. However, choosing the right cooking method can be a daunting task, with so many options available. Here, we will compare the most popular cooking methods for cooking a Butterball turkey and help you pick the one that best suits your cooking style.


Roasting a turkey is a classic cooking method and is the most common way to cook a Butterball turkey. It involves cooking the bird in an oven at a constant temperature until it is done. With this method, even though it takes a bit longer, you get a tender and juicy turkey with a crisp finish. If you want to try this method, follow our expert tips:

  • Preheat the oven to 325°F (165°C).
  • Place the turkey on a roasting rack in a roasting pan.
  • Brush melted butter or oil all over the bird.
  • Sprinkle salt and pepper on it.
  • Cook for about three hours or until the internal temperature of the meat reaches 165° Fahrenheit (75° Celsius).


Smoking a turkey involves cooking it using smoke produced by burning wood or charcoal. This method gives the meat a smoky flavor, which makes it unique and delicious. However, it is more time-consuming than the other methods and requires some preparation. Here are some tips to smoke your Butterball turkey perfectly:

  1. Brine the turkey for at least 12 hours in a mixture of salt, sugar, and spices.
  2. Pat the turkey dry and apply rub all over it.
  3. Preheat your smoker to 275°F (135°C).
  4. Place the turkey on the grates and cook for about 4-5 hours.
  5. The internal temperature of the meat should be 165°F (75°C) before you take it off the smoker.


Frying a turkey is a quick cooking method that produces a juicy and crispy skin with moist meat. The downside of this approach is that it is risky, as hot oil can be dangerous. Nevertheless, if you want to try frying your Butterball turkey, here are some tips:

Ingredients Instructions
1 whole Butterball turkey, about 15 lbs Heat oil in a large pot to 375°F (190°C).
4 gallons of peanut oil Remove giblets, rinse, and dry the turkey.
1/4 cup of your favorite turkey seasoning Slowly lower the turkey into the oil and cook for about 3-4 minutes per pound.
1 tablespoon of salt Remove from the oil and check the internal temperature of the meat, which should be 165°F (75°C).

No matter which cooking method you choose, keep in mind that the most crucial factor is to cook the Butterball turkey to an internal temperature of 165°F (75°C) to avoid any health risks.

How to Carve a Butterball Turkey

Carving a Butterball Turkey may seem like a daunting task, but with the proper technique and tools, you will be able to carve a beautiful and delicious turkey that will impress your guests. Follow these steps to properly carve your Butterball Turkey:

Step 1: Prepare Your Tools

Before carving your Butterball Turkey, make sure you have the proper tools. You will need a sharp carving knife, a carving fork, and a cutting board. Place the cutting board on a stable surface, and make sure your knife is sharp so that you can easily carve through the turkey’s skin and meat.

Step 2: Let the Turkey Rest

After your Butterball Turkey has finished cooking, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute, resulting in a juicier and more flavorful turkey.

Step 3: Cut the Legs and Thighs

Using your carving knife, separate the leg and thigh from the rest of the turkey by cutting through the joint that connects them. Then, separate the drumstick from the thigh by cutting through the joint in the same way. Repeat this process on the other side of the turkey.

Step 4: Remove the Wings

Cut off the wings by slicing through the joint that connects them to the turkey. Repeat this process on the other side of the turkey.

Step 5: Carve the Breast Meat

Starting at the top of the breast, make a long, deep cut along the breastbone. Then, make horizontal cuts on either side of the breastbone, slicing the breast meat away from the bone. Use your carving fork to stabilize the turkey breast as you make these cuts. Repeat this process on the other side of the turkey.

Step 6: Slice the Breast Meat

Once you have removed the breast meat from the bone, slice it against the grain into even slices. Serve the slices on a platter, and garnish with fresh herbs or fruit for an extra touch of flavor.

Enjoy Your Perfect Butterball Turkey!

Now, you have all the steps to cook the perfect butterball turkey that will impress your family and friends on any occasion. Remember to let the turkey rest before carving to ensure that all the juices are sealed in. Thank you for reading, and we hope you come back for more cooking tips and tricks!

Cooking a Perfect Butterball Turkey

Follow these easy steps to cook a perfect and delicious butterball turkey that will impress your guests.

  • 1 Butterball turkey (about 14 pounds)
  • 1/2 cup unsalted butter (melted)
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 6 garlic cloves (peeled and crushed)
  • 2 cups chicken broth
  1. Preheat the oven to 325°F.
  2. Remove the neck and giblets from the turkey. Rinse the turkey and pat it dry with paper towels. Let the turkey sit at room temperature for 30 minutes before cooking. Tie the legs using kitchen twine.
  3. In a small bowl, mix the butter, salt, pepper, garlic powder, onion powder, and paprika. Rub the mixture all over the turkey, including under the skin. Stuff the turkey cavity with the crushed garlic cloves.
  4. Place the turkey breast side up on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan. Tent the turkey with foil. Roast the turkey for 2 1/2 hours, then remove the foil and roast for an additional 1 hour or until a meat thermometer reads 165°F when inserted into the thickest part of the turkey.
  5. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
  6. Carve the turkey and serve with your favorite sides.
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