Cooking a Delicious Ham: Tips and Tricks

Cooking a delicious ham can be intimidating, especially if you’re new to cooking or hosting a big gathering. But fear not, because with a few tips and tricks, you can serve up a mouthwatering ham that will have your guests raving. From selecting the right ham to preparing and cooking it perfectly, we’ll walk you through everything you need to know to make your ham a success.

Cooking a Delicious Ham: Tips and Tricks | Eat Urban Garden
Cooking a Delicious Ham: Tips and Tricks

What is a Ham

Ham is a type of meat that is usually taken from the hind leg of a pig, though it can also come from other animals such as turkeys, chickens, or cows. Essentially, ham refers to cured, smoked or fresh meat that has been preserved through various means of preparation.

The Different Types of Ham

There are several different types of ham that are available in the market, and each has its own distinct flavor. Here are some of the most common types:

  • Fresh Ham: This type of ham is uncured and unsmoked, and therefore has a flavor that is closer to fresh pork than traditional smoked ham.
  • Smoked Ham: This type of ham is cured and smoked to give it a distinctive flavor that is both savory and slightly sweet.
  • Cooked Ham: This type of ham is fully cooked and ready to eat, and is often used as a sandwich meat or in salads.
  • Country Ham: This type of ham is salt-cured and smoked, and is often aged for several months to develop a distinct, salty flavor.

The Cuts of Ham

When it comes to cooking ham, the cut of meat that you choose can have a significant impact on the final flavor and texture of the dish. Here are some of the most common cuts of ham:

Cut Description
Whole The whole leg of the animal, often weighing over 15 pounds.
Shank The lower part of the leg, which tends to be a bit tougher but has a richer flavor.
Butt The upper part of the leg, which tends to be more tender but has a milder flavor.
Spiral-Sliced A bone-in ham that has been pre-sliced for easy serving.

How to Choose the Perfect Ham

Choosing the perfect ham can be overwhelming, but it doesn’t have to be. Here are the factors to consider when choosing the perfect ham:


When choosing a ham, size matters. Consider how many people you’ll be serving and whether the ham will be the main course or a side dish. As a general rule of thumb, plan for 1/4 to 1/3 pound of ham per person.

  • If you’re serving the ham as the main course, consider a larger size ham in the 10 to 15-pound range.
  • If you’re serving the ham as a side dish or using it in recipes, consider a smaller size ham in the 5 to 7-pound range.


The cut of the ham affects its flavor and texture. Here are the common cuts of ham:

  • Whole ham: This is the entire ham, including the butt and shank portions. It’s perfect for large gatherings and can be used in a variety of recipes.
  • Half ham: This is the butt or shank portion of the ham. It’s ideal for smaller gatherings and can be easier to handle than a whole ham.
  • Spiral-cut ham: This is a pre-sliced ham that’s easy to serve and eat. It’s perfect for those who want a hassle-free cooking experience.


The price of ham varies depending on the cut, size, and quality of the ham. As a general rule, the more boneless and leaner the ham, the higher the price. Consider your budget when choosing a ham and weigh the cost against the quality and size of the ham to make the best decision.

Preparing the Ham

Before cooking a ham, there are some important steps you need to take to ensure it tastes delicious. Here’s what you need to do:

Thawing the Ham

Your ham needs to be thawed, so plan ahead and make sure it’s completely defrosted before cooking. The best way to do this is by placing the ham in the fridge for a few days. A general rule of thumb is to allow 5 hours of thawing time per pound of ham. If you need it quicker, you can place it in a large bowl of cold water, changing the water every 30 minutes until it’s defrosted. Never use warm water as this can lead to the growth of harmful bacteria.

Trimming the Ham

You may notice that your ham has a thick layer of fat. While some fat is good for flavor, too much can be overwhelming and unhealthy. Trim off any excess fat but leave a layer of around 1/4 inch to keep it juicy. Score the remaining fat in a criss-cross pattern to help the glaze seep in.

Marinating and Glazing

Marinating and glazing is optional but adds extra flavor to your ham. A simple marinade can be made from honey, mustard, and orange juice. To glaze your ham, mix honey, brown sugar, mustard, and cloves. Brush it on generously before baking and as it cooks. This will create a sticky, sweet exterior that tastes delicious.

Cooking the Ham

If you’re wondering about the best way to cook a ham, you have several options to choose from. Here are some of the most common methods for cooking a delicious ham:


Baking a ham is one of the most popular and straightforward ways to cook it. Preheat your oven to 325°F, and place the ham in a roasting pan. You can choose to score the skin of the ham in a diamond pattern or leave it untouched. You can also glaze the ham with honey, brown sugar, or your favorite spices. Cover the ham with aluminum foil and bake it for about 20 minutes per pound or until the internal temperature reaches 140°F. Once the ham is cooked, remove it from the oven and let it rest for about 10 minutes before carving.


Grilling a ham can add a smoky flavor to the meat, making it more flavorful. Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking. Place the ham on the grill, cut-side down, and cook it for about 10-15 minutes per side or until heated through. You can add a glaze or sauce to the ham during the last few minutes of grilling to give it an extra burst of flavor. Once the ham is cooked, remove it from the grill and let it rest for a few minutes before carving.

Slow Cooking

Slow cooking a ham is a great option if you want to infuse it with extra flavor and have the convenience of a hands-off cooking method. Place the ham in your slow cooker and add your favorite vegetables and spices. You can also add a liquid of your choice, such as apple juice or chicken broth. Cook the ham on low for 6-8 hours or until the internal temperature reaches 140°F. Once the ham is cooked, remove it from the slow cooker and let it rest for a few minutes before carving.


Steaming a ham is another option that provides a juicy and flavorful outcome with minimal effort. Place the ham in a steamer basket or tray and pour water in the bottom of the pot. Cover the pot, and let the ham steam for about 1-2 hours, depending on the size of the ham. Check the internal temperature to ensure it reaches 140°F. Once the ham is cooked, remove it from the steamer and let it rest for a few minutes before carving.

Serving and Storing the Ham

After the meticulous task of cooking the ham, serving it is just as important. Here are some tips on serving and storing the ham.

Serving the Ham

Before slicing the ham, it is recommended to let it rest for about 15 minutes. This will allow the juices to settle, making it easier to carve and retain its flavor.

For a more presentable look, lightly score the skin on top of the ham in a diamond pattern. You can also add garnishes such as herbs and fruits to the platter.

Ham can be served hot, cold or at room temperature. If serving hot, make sure to place it in the oven for a few minutes before serving. For a more enhanced flavor, you can also add glaze on top of the ham.

Storing Leftover Ham

When storing leftover ham, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Leftover ham can last up to 4 days in the fridge.

If you have a lot of leftover ham, you can also freeze it for future use. Simply wrap it tightly in plastic wrap or aluminum foil, then store it in an airtight container. Frozen ham can last up to 6 months in the freezer.

Ham Recipe Ideas

If you’re looking for new and delicious ways to incorporate ham into your meals, look no further. Here are some creative and mouthwatering ham recipe ideas:

1. Ham and Cheese Omelets

Kickstart your day with a protein-packed ham and cheese omelet. Simply whisk eggs, milk, salt, and pepper in a bowl. Melt butter in a pan and add the egg mixture. Once the edges are set, add diced ham and shredded cheddar cheese on one side and fold the other side over. Let it cook for a few more minutes and voila! A hearty and satisfying breakfast is ready.

2. Split Pea Soup with Ham

Take your soup game to the next level with split pea soup, which is made even better with the addition of ham. In a pot, sauté chopped onions, carrots, celery, and garlic in oil until the vegetables are tender. Add split peas, broth, and diced ham, and let it simmer for an hour or until the split peas are fully cooked. Serve with crusty bread for a complete and cozy meal.

3. Ham and Pineapple Fried Rice

Add some tropical flavor to your fried rice with ham and pineapple. In a pan, scramble eggs and set aside. Sauté diced ham, pineapple chunks, and chopped onions in the same pan. Add cold cooked rice and stir-fry until evenly heated. Season with soy sauce, salt, and pepper, and toss in the scrambled eggs. Garnish with green onions and enjoy the sweet and savory goodness.

4. Ham and Cheese Pinwheels

Apart from being cute and easy to make, ham and cheese pinwheels are also a crowd-pleaser. Preheat the oven and roll out puff pastry. Layer thinly sliced ham and shredded cheese on top, then roll it up tightly. Cut into slices, brush with egg wash, and bake until golden brown. Serve as an appetizer or a snack.

5. Ham and Potato Hash

Who says hash is only for breakfast? Turn leftover ham and potatoes into a delicious and filling dinner. Dice cooked ham and potatoes into small cubes. Sauté in a pan with diced onions until crispy and browned. Season with salt, pepper, and your favorite herbs. Top with fried or poached eggs to take it up a notch.

6. Ham and Broccoli Quiche

Quiche is a versatile dish that can be enjoyed any time of the day. This ham and broccoli quiche is a unique and tasty way to use up leftover ham. Mix eggs, milk, salt, and pepper in a bowl. Layer diced ham and steamed broccoli florets onto a partially baked pie crust, then pour the egg mixture over it. Bake until the quiche is set and golden. Serve with a side salad for a healthy and satisfying meal.

Thanks for Reading!

We hope that you found these tips and tricks helpful in cooking a delicious ham that everyone will love. Whether you’re preparing it for a holiday meal or just want to enjoy it with family and friends, these techniques will surely bring out the best flavors and textures. Don’t be afraid to experiment with different spices and glaze recipes to make your ham uniquely your own. And if you have any more questions or suggestions, feel free to leave them in the comments below. Thanks again for reading and happy cooking!

Cooking a Delicious Ham: Tips and Tricks

Learn the top tips and tricks for cooking a delicious ham that will impress your guests and satisfy your taste buds. From selecting the right cut of meat to seasoning and glazing, we’ve got all the advice you need to make your ham the star of the show.

  • 1 7-8 lb fully cooked bone-in ham
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 2 tablespoons dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup water
  1. Preheat the oven to 325°F.
  2. Using a sharp knife, score the ham with diagonal cuts about 1/4 inch deep to create a diamond pattern.
  3. In a small saucepan, combine the brown sugar, honey, dijon mustard, cinnamon, cloves, nutmeg, and water. Cook the mixture over medium-high heat until the sugar has dissolved and the glaze has thickened, about 5 minutes.
  4. Brush the glaze all over the ham, making sure to get into the scored cuts as well.
  5. Place the ham in a roasting pan and bake it in the preheated oven for about 4 hours or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes.
  6. Remove the ham from the oven and let it rest for about 10 minutes before slicing and serving.
Main Course
ham recipe, holiday ham, glazed ham, baked ham, Christmas ham

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