Cook Tri-Tip like a Pro with these Easy Steps

If you are a fan of tender, juicy and flavorful meat, then tri-tip is a cut of beef you should definitely try. Whether you are a seasoned pro or a beginner in the kitchen, cooking tri-tip is easy and straightforward. All you need is a few simple ingredients and a little bit of patience to create a mouth-watering meal that will make your guests feel like they are in a high-end steakhouse. In this article, we will walk you through the steps of cooking tri-tip like a pro, so you can impress your family and friends with your culinary skills.

Cook Tri-Tip like a Pro with these Easy Steps | Eat Urban Garden
Cook Tri-Tip like a Pro with these Easy Steps

The Basics of Tri-Tip

If you’re looking for a flavorful and affordable cut of beef, tri-tip is an excellent choice. This lean cut comes from the bottom sirloin, and it’s known for its rich beefy flavor. Tri-tip is also relatively easy to prepare, making it a popular choice for home cooks and professional chefs alike. Here are some basics that you should know about tri-tip:

Cut of Meat

Tri-tip is a triangular piece of beef that comes from the bottom sirloin. It’s sometimes referred to as a “triangle roast” or a “bottom sirloin roast.” Tri-tip is a relatively lean cut of meat, but it has some marbling that helps keep it moist and tender.

Flavor Profile

Tri-tip has a deep, beefy flavor that’s sometimes described as a cross between sirloin and brisket. It also has a slightly grainy texture that adds to its appeal. Because tri-tip is lean, it benefits from marinades and rubs that add extra flavor and help keep the meat moist during cooking.

Cooking Methods

  • Grilling: Tri-tip is a popular cut for grilling. Preheat your grill to medium-high heat, and season the tri-tip with salt, pepper, and any other desired spices. Place the tri-tip on the grill and cook for about 5-7 minutes per side, or until it reaches your desired level of doneness.
  • Oven Roasting: To oven roast tri-tip, preheat your oven to 425°F. Season the tri-tip with salt, pepper, and any other desired spices. Place the meat in a baking dish and roast for 20-30 minutes, or until it reaches your desired level of doneness.
  • Sous Vide: Sous vide is a popular method for cooking tri-tip because it ensures that the meat is cooked evenly and retains its moisture. To sous vide tri-tip, season it with salt, pepper, and any other desired spices. Vacuum-seal the meat in a sous vide bag and cook it in a water bath at 135°F for 2-4 hours, depending on the thickness of the meat. Finish the tri-tip on the grill or in a hot skillet to give it a nice sear.

How to Prepare Tri-Tip

Tri-tip is a delicious cut of beef that is tender, juicy, and full of flavor. However, to get the best taste and texture out of your tri-tip, it’s important to prepare it correctly. By following the tips below, you can learn how to prepare tri-tip like a pro.


One of the first steps in preparing tri-tip is to season it properly. You can use a variety of different seasonings depending on your preferences, but some popular choices include salt, pepper, garlic powder, and onion powder. To ensure that the seasoning sticks to the meat, you can rub it in with your hands or use a marinade injector to inject it into the meat.


Marinating your tri-tip is another way to infuse it with flavor and moisture. You can use a variety of different marinades, such as a simple mixture of olive oil and balsamic vinegar, or a more complex recipe with herbs and spices. When marinating, it’s important to allow enough time for the flavors to penetrate the meat. For tri-tip, marinating for at least 2 hours is recommended, but overnight is even better.

  • Don’t reuse marinades. Dispose of any leftover marinade once you’ve added it to the meat.


Trimming your tri-tip correctly is essential for even cooking and a delicious final product. Before you start cooking, use a sharp knife to remove any excess fat or silver skin from the meat. This will ensure that the tri-tip cooks evenly and doesn’t end up with any chewy or tough bits.

Grilling Tri-Tip

If you’re craving for a juicy, tender, and smoky tri-tip, grilling is the way to go. Here are the step-by-step instructions on how to grill tri-tip to perfection.

Prepare the Meat

Before grilling your tri-tip, it’s important to choose the right cut and remove any excess fat from the meat. Tri-tip is lean, so leaving a thick layer of fat won’t add any additional moisture and flavor. It’s also recommended to season the meat with your favorite dry rub or marinade at least an hour before grilling.

Preheat the Grill

Preheat your grill to medium-high heat, which is around 375°F to 450°F. You can use either gas or charcoal grill for this recipe. However, if you’re using a gas grill, it’s best to turn off one of the burners to have indirect heat. This will prevent the juices from evaporating too quickly.

Place the Meat on the Grill

Place the tri-tip on the hottest part of the grill, which is usually the center. Sear each side for 5 minutes, then move it to the cooler part of the grill. Continue cooking for another 15 to 20 minutes or until the internal temperature reaches 135°F to 140°F, which is medium-rare. If you prefer it more well-done, you can cook it for an additional 5 to 10 minutes.

Rest and Slice

Once the meat is cooked to your desired temperature, remove it from the grill and let it rest for at least 10 minutes. This will allow the juices to settle and the meat to become more tender. After resting, slice it against the grain, which will make it easier to chew.

Smoking Tri-Tip

Smoking tri-tip is a surefire way to take your meat to the next level. The smoking technique adds a smoky flavor to the meat, which can be enhanced by the wood used and the cooking times. Here’s what you need to know to smoke a tri-tip to perfection:

Choose the Right Wood

Choosing the right wood is essential for smoking tri-tip. The type of wood you use will affect the flavor of your meat. Tri-tip goes well with oak, hickory, mesquite, or fruitwoods such as apple and cherry. Avoid softwoods like pine, fir, and spruce that have high resin content as they can leave a bitter taste in your meat.

Prepare the Meat

Prior to smoking, prepare the tri-tip by seasoning it with your preferred blend of spices and marinades. Allow the meat to rest at room temperature for about 30 minutes before smoking it. This allows the meat to cook evenly and absorb the flavors of your spices.

Set Up Your Smoker

Set up your smoker according to the manufacturer’s instructions and preheat it to 225°F.

  • If you are using a charcoal smoker, use the minion method for an extended smoking time and stable temperature.
  • If you are using an electric smoker, fill the water pan and preheat it.
  • If you are using a gas smoker, preheat the smoker, add the wood chips, and allow the smoker to reach the desired temperature.

Smoke the Tri-Tip

Place the tri-tip on the smoker’s rack and put it in the smoker. Smoke the tri-tip for about 45 minutes per pound or until the meat’s internal temperature is around 135°F for medium-rare or up to 150°F for medium. Use a meat thermometer to check the internal temperature, and avoid opening the smoker’s lid too often as it can release heat.

Rest and Serve

Once the tri-tip is done, remove it from the smoker and let it rest for about 10 minutes before slicing. This allows the juices to distribute evenly across the meat. Slice against the grain and serve it with your favorite side dishes.

Oven Cooking Tri-Tip

Tri-tip is a cut of beef from the bottom sirloin, and it’s a popular choice due to its rich flavor, versatility, and affordability. While it’s a favorite on the grill, you can cook tri-tip in the oven for a delicious and easy meal.

Tips for Preparing Your Tri-Tip

Before you start cooking your tri-tip, there are a few steps you should take to ensure that it is flavorful and tender. First, remove any excess fat from the meat. Then, season it generously with your favorite spices or herbs, such as salt, pepper, garlic, or rosemary. You can also marinate the tri-tip in your choice of liquid seasoning for added depth of flavor.

Oven Temperature and Cooking Times

Preheat your oven to 400°F. Place the tri-tip on a baking sheet or in a roasting pan and cook for approximately 20-30 minutes per pound, or until the meat reaches an internal temperature of 135°F for medium rare. Use a meat thermometer to ensure that your tri-tip is fully cooked but still juicy and tender.

Creating a Flavorful Crust

To get a flavorful crust on your oven-cooked tri-tip, there are a few tricks you can try. First, sear the meat in a hot pan before placing it in the oven to brown the surface. You can also brush the tri-tip with a mixture of olive oil and Worcestershire sauce to create a savory glaze. Towards the end of the cooking time, you can broil the tri-tip for a few minutes to give it a crispy crust.

Remember to let your tri-tip rest for 5-10 minutes after cooking to allow the juices to redistribute, resulting in a more tender, juicy, and flavorful cut of meat.

Serving and Pairing Tri-Tip

After mastering the art of cooking tri-tip, it is time to think about how you will serve it. There are many excellent side dishes and beverages that pair exceptionally well with this delicious cut of beef. Whether you choose to grill, smoke, or roast the meat, here are some of the best serving and pairing suggestions to make your meal complete.

Side Dishes

When it comes to tri-tip, there is no shortage of fantastic side dishes to choose from. One popular option is roasted vegetables such as carrots, zucchini, and summer squash. These veggies complement the meat’s rich and savory flavor and provide a healthy and colorful addition to the plate.

  • You could also serve some delicious grilled corn on the cob for a summery twist!
  • Potatoes are also a great choice and can be roasted, mashed, or even made into fries.
  • If you’re a fan of salads, consider a fresh Caesar salad or an arugula salad with cherry tomatoes and parmesan cheese.


When it comes to pairing beverages with tri-tip, options are endless. Wine, beer, and cocktails can all be fantastic choices depending on your taste buds. Red wine is the most common pairing for tri-tip, and a Cabernet Sauvignon is an excellent choice. The bold flavors of the wine complement the rich flavors of the meat, making a perfect combination.

  • For beer-lovers, consider a full-bodied IPA to match the meat’s richness.
  • If you’re looking for a refreshing cocktail, try a classic margarita or a fresh fruit-infused cocktail.

Pro Tip: Don’t forget about non-alcoholic beverages. Homemade lemonade or freshly brewed iced tea can be an excellent choice for those hot summer days.

Happy Cooking!

Thank you for reading this article on how to cook tri-tip like a pro. We hope the easy steps and tips will help you achieve the perfect tri-tip for any occasion. Don’t forget to try different seasonings and sauces to enhance the flavor of your dish. Stay tuned for more cooking tips and tricks, and visit again soon!

Cook Tri-Tip like a Pro with these Easy Steps

Learn how to cook tri-tip like a pro with these easy steps and tips. This recipe will guide you to a juicy and flavorful tri-tip that will surely impress your guests.

  • 4 pounds tri-tip roast
  • 1/4 cup olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • Salt and black pepper to taste
  1. Remove the tri-tip roast from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 425°F.
  2. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper. Rub the seasoning mixture all over the tri-tip roast.
  3. Heat an oven-safe skillet over high heat. Sear the tri-tip roast on one side until browned, about 5 minutes. Flip the roast and transfer the skillet to the preheated oven. Cook for 35-40 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 10 minutes before slicing.
Main dish
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