Cook Guide: How to Make Tender Cube Steaks at Home

If you’re looking for a meaty dish that’s guaranteed to satiate your cravings for something salty and savoury, then making tender cube steaks at home is the perfect recipe for you. Cube steak is an affordable cut of beef, made by tenderizing tougher cuts, and it’s ideal for a variety of delicious comfort food dishes. In this cook guide, we’ll show you how to make cube steak tender and flavourful, in a way that’ll leave your mouth watering for more.

Cook Guide: How to Make Tender Cube Steaks at Home | Eat Urban Garden
Cook Guide: How to Make Tender Cube Steaks at Home

What are Cube Steaks?

If you are looking for a budget-friendly meal that doesn’t compromise on deliciousness, then cube steaks are an excellent option to consider. Cube steaks are beef steaks that are usually cut from the round region of the cow. They are cut a bit thinner than regular steaks and have a unique look because they have been tenderized with a meat mallet. The distinctive marking left by the mallet on the steak makes it easy to identify cube steaks in stores.

How are Cube Steaks Cut?

Cube steaks are cut thin so that they cook quickly and evenly. They are typically sliced from the round or shoulder of the cow, which is less expensive than other cuts of meat. The steaks are then tenderized by a special machine that puts small cuts in the meat’s surface, creating a cube-like pattern of indentations. These grooves help to break down the meat’s fibres and make it more tender.

Why are Cube Steaks a Budget-Friendly Option?

Due to their cut and preparation, cube steaks are less expensive than other types of steak. They are perfect for those looking to cook on a budget but still want a delicious and satisfying meal. Because of their thin cut, cube steaks cook quickly, which makes them a great weeknight meal option for busy individuals or families.

What Factors Affect Tenderizing Cube Steaks?

Cube steak is a thin cut of meat that comes from different parts of beef. It is usually tougher than other cuts of meat, making it challenging to cook. However, several factors can affect the tenderness of cube steaks. Here we will discuss these factors and provide tips to maximize the tenderness of your cube steaks at home.

Types of Meat

The type of meat used for cube steak can significantly impact its tenderness. Although cube steak is typically cut from tougher parts of beef, certain types of meat are more suitable for this cut. For instance, beef round, which comes from the hindquarters of the animal, is the most common cut used for cube steak. It is lean and relatively tender, making it easy to cook and digest. Sirloin, on the other hand, is not recommended for cube steak, as it is tough and harder to tenderize.

Cut Thickness

The thickness of cube steak can impact its cooking time and tenderness. Cube steaks that are too thin can overcook easily, leading to a dry and tough texture. On the other hand, steaks that are too thick may not cook through evenly, resulting in a chewy and undercooked texture. Therefore, it is essential to choose the right thickness of cube steak to ensure uniform cooking and maximize tenderness.

Tenderizing Techniques

There are several ways to tenderize cube steaks, including mechanical tenderizing, chemical tenderizing, and marinating. Mechanical tenderizing involves using a meat mallet or tenderizer tool to break down the meat fibers, making it more tender. Chemical tenderizing involves using enzymes or acids to break down the meat fibers, whereas marinating involves soaking the steak in a mixture of oil, acid, and spices to enhance its flavor and tenderness.

  • The mechanical tenderizing process requires the use of a meat mallet or tenderizer tool to break down the meat fibers, making it more tender.
  • Chemical tenderizing involves using enzymes, such as papaya, kiwi, or pineapple, to break down the meat fibers. You can also use acids like vinegar or lemon juice to achieve the same effect.
  • Marinating the cube steak in the fridge for a few hours before cooking can also enhance its flavor and tenderness. Use a mixture of oil, acidic ingredients like vinegar or lemon juice, and spices such as garlic, onion, and black pepper to prepare a marinade.

Proper tenderizing techniques can make a big difference in the tenderness and flavor of cube steaks, so choose the method that best suits your preferences and cooking style.

What are the Best Cooking Methods for Tender Cube Steaks?

When it comes to cooking cube steaks, choosing the right cooking method can make all the difference. The right approach can turn a tough cut of meat into a tender, juicy masterpiece. Here are some of the best methods for cooking tender cube steaks:


Pan-frying is one of the most popular ways to cook cube steaks. It’s a quick and simple method that produces delicious results. To pan-fry cube steaks:

  • Season your cube steaks with salt, pepper, and any other desired seasonings
  • Heat a skillet over medium-high heat and add some oil (about 1 tablespoon per steak)
  • When the oil is hot, carefully add the cube steaks to the skillet and cook for 3-5 minutes per side, until browned and cooked through.
  • Remove the steaks from the pan and let them rest for a few minutes before serving.


Grilling is another excellent method for cooking cube steaks. It imparts a delicious smoky flavor and gives the steaks a nice charred exterior. To grill cube steaks:

  • Prepare your grill for direct heat cooking over medium-high heat.
  • Season your cube steaks with salt, pepper, and any other desired seasonings
  • Grill the steaks for 3-5 minutes per side, until browned and cooked through.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Slow Cooking

Slow cooking is a fantastic method for cooking cube steaks, as it allows the meat to cook low and slow, resulting in incredibly moist and tender steaks. To slow cook cube steaks:

  • Season your cube steaks with salt, pepper, and any other desired seasonings
  • Place the steaks in a slow cooker along with your preferred cooking liquid (broth, water, or wine)
  • Cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender and fully cooked.
  • Remove the steaks from the slow cooker and let them rest for a few minutes before serving.

Whichever method you choose, it’s essential to let your cube steaks rest for a few minutes before serving. This allows the juices to redistribute and makes for a juicier, more delicious steak.

What Seasonings and Marinades Work Best with Cube Steaks?

When it comes to cooking cube steaks, seasoning and marinades can make all the difference. Here are some of the best seasonings and marinades to use when cooking cube steaks:

1. Salt and Pepper

The most basic seasoning you can use on your cube steak is salt and pepper. This simple seasoning brings out the natural flavor of the meat and is perfect for those who prefer a classic taste. When using this seasoning, be sure to generously sprinkle both sides of the steak before cooking.

2. Garlic and Onion Powder

Garlic and onion powder are two additional seasonings that can add a lot of flavor to your cube steak. These seasonings work well with beef, giving the steak an added kick of flavor that’s still relatively mild. Sprinkle both sides of the steak with garlic and onion powder before cooking for an extra flavorful meal.

3. Worcestershire Sauce

Worcestershire sauce is another great addition to cube steak. Its savory flavor complements the beef flavor while also adding a slightly sweet and sour flavor. Simply brush the steak with Worcestershire sauce before cooking and you’ll have a tasty meal in no time.

4. Soy Sauce and Honey

If you want to add a sweet and savory flavor to your cube steak, try using soy sauce and honey as a marinade. Mix equal parts of these two ingredients in a bowl and add your steak. Allow the steak to marinate for at least an hour before cooking to ensure the flavors are fully absorbed. This marinade is perfect for those who enjoy a sweet and tangy taste.

What are Some Delicious and Simple Recipes featuring Cube Steaks?

If you’re looking for a tasty and easy-to-prepare meal, check out these delicious recipes that feature tender cube steaks. From classic comfort food to healthy and flavorful meals, there’s something for everyone.

1. Classic Chicken Fried Steak

If you’re in the mood for some classic Southern comfort food, try this recipe for chicken fried steak. Tender cube steak is coated in a crispy breading and fried until golden brown. Serve it with creamy mashed potatoes and gravy for the ultimate comfort meal.

2. Grilled Cube Steaks with Chimichurri Sauce

For a healthier take on cube steaks, try grilling them and topping them with a flavorful chimichurri sauce. This sauce is made with fresh herbs, garlic, and olive oil, and adds a delicious pop of flavor to the grilled steak. Serve with a side salad for a well-rounded meal.

3. Steak Fajitas

Looking for a quick and satisfying weeknight meal? Try making steak fajitas with tender cube steaks. Simply sauté the steak with some onions and peppers and wrap everything up in warm tortillas. Top with avocado, salsa, and sour cream for a delicious and easy dinner.

4. Cube Steak Stir Fry

If you’re in the mood for some Asian-inspired flavors, try making a quick and easy stir-fry with cube steaks. Simply sauté the steak with veggies like broccoli, carrots, and mushrooms, and toss everything together with a flavorful sauce made with soy sauce, ginger, and sesame oil.

5. Cube Steak Stroganoff

For a hearty and comforting meal, try making cube steak stroganoff. Tender cube steak is simmered in a rich mushroom sauce and served over a bed of egg noodles. This dish is perfect for a cozy night in or for feeding a crowd.

Try these delicious and simple recipes featuring cube steaks for a tasty and easy meal that’s sure to satisfy.

How to Store and Reheat Cube Steaks?

After you cook your cube steaks, you might have some leftovers. You should not waste them because you can easily store and reheat them. Follow these simple steps to store your leftover cube steaks for future use:

Step 1: Let Them Cool Down

Before storing the leftover cube steaks, you should let them cool down to room temperature. Don’t keep them at room temperature for more than two hours because bacteria can grow on them and make you sick.

Step 2: Wrap Them in Foil or Plastic Wrap

Once cooled, wrap the cube steaks tightly in foil or plastic wrap. Make sure the foil or plastic wrap is airtight to prevent the steak from drying out or absorbing other smells from the fridge.

Step 3: Label and Store

Label the wrapped cube steaks with the date of storage and store them in the fridge or freezer.

How to Reheat Cube Steaks

Here are the steps to reheat your cube steaks:

Step 1: Take Them Out of the Fridge or Freezer

If you stored the leftover cube steaks in the fridge, take them out about 30 minutes before reheating them to let them come to room temperature. If they are in the freezer, defrost them in the fridge overnight before reheating.

Step 2: Preheat Your Oven or Stovetop

Preheat your oven to 250°F if you want to reheat them in the oven. If you prefer, you can also reheat them on the stovetop with a little bit of oil.

Step 3: Reheat the Cube Steaks

Reheat the cube steaks in the oven or on the stovetop until they reach an internal temperature of 165°F or until they are hot. This should take around 5-10 minutes depending on the size and thickness of the steak. Once reheated, the cube steaks are ready to be served.

Thanks for Reading!

We hope this guide helps you make tender and flavorful cube steaks right in your home kitchen. Remember, the key to getting the perfect tender texture is to not overcook them and let them rest for a few minutes before serving. We hope you enjoyed reading and cooking along with us. Don’t forget to come back soon for more delicious recipes and cooking tips!

Cook Guide: How to Make Tender Cube Steaks at Home

Learn how to make perfectly tender and flavor-packed cube steaks in the comfort of your own kitchen.

  • 4 cube steaks (about 1 lb)
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  1. Place the flour, paprika, garlic powder, salt, and pepper in a shallow dish and mix well. Dredge the cube steaks in the flour mixture, making sure to coat both sides evenly.
  2. Heat a large skillet over medium-high heat. Add the butter and olive oil. Once hot, add the cube steaks and cook for 3-4 minutes per side or until golden brown and cooked through.
  3. Remove the cube steaks from the skillet and place them on a plate. Cover them loosely with foil and let them rest for 5 minutes before slicing and serving.
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