If you’re looking for a classic side dish to go with your weeknight roast chicken or big holiday meal, look no further than roast potatoes. Crispy on the outside and fluffy on the inside, a well-made roast potato can take your meal to the next level. Luckily, making perfect roast potatoes doesn’t have to be difficult. With a few simple tips, you can create a delicious and impressive dish that will have everyone asking for seconds. Read on to learn more!
What Are Roast Potatoes?
Roast potatoes are a classic side dish that have been enjoyed for centuries. The history of roast potatoes can be traced back to the 18th century, when they were first mentioned in cookbooks. They were initially made by cooking potatoes in hot fat, often using goose or beef fat, until they were golden brown and crispy on the outside and soft and fluffy on the inside.
Today, roast potatoes are commonly prepared by parboiling the potatoes first, then roasting them in the oven with oil, herbs, and spices. This method produces deliciously crispy and flavorful potatoes that are perfect for accompanying a main meal or serving as a snack.
The Best Potatoes for Roasting
To make the best roast potatoes, you need to start with the right type of potato. Waxy potatoes like New Potatoes or Fingerling Potatoes are not ideal for roasting, as they tend to become mushy when cooked. Instead, choose floury potatoes like Russet or King Edward Potatoes which have a higher starch content and will result in crispy exteriors and fluffy interiors.
What Are the Best Potatoes for Roasting?
If you want to cook delicious roasted potatoes, the first thing you need to consider is the type of potato you use. Not all potatoes are created equal when it comes to roasting. Here are some of the best potatoes for roasting:
Russet Potatoes
Russet potatoes are probably the most common type of potato used for roasting. They are starchy and absorbent, which makes them perfect for crispy, golden-brown roasted potatoes. They are also one of the easiest types of potatoes to find in grocery stores.
Yukon Gold Potatoes
Yukon Gold potatoes are a great choice for roasting because they have a rich, buttery flavor and creamy texture. They also have thin skins that become crispy and delicious when roasted. Yukon Golds are more expensive than Russets, but they are definitely worth it if you want an elevated roasted potato experience.
Red Potatoes
Red potatoes are not as starchy as Russets or Yukon Golds, but they are still a great choice for roasting. They have a thin skin that becomes crispy and delicious when roasted, and their flesh has a slightly sweet flavor that complements many roasted dishes.
Fingerling Potatoes
Fingerling potatoes are a great choice for roasting if you want to add some visual interest to your dish. They come in a variety of colors, including yellow, red, and purple, and they have a firm texture that holds up well to roasting. Fingerlings are also more expensive than other types of potatoes, but they are definitely worth it if you want to impress your dinner guests with a beautiful roasted potato dish.
How Do I Prepare Potatoes for Roasting?
If you are looking for a savory and crispy side dish, roast potatoes are the way to go. Before throwing them in the oven, there are a few steps you need to take to ensure that they turn out perfectly. Here are some easy steps to prepare potatoes for roasting:
Step 1: Choose the Right Potatoes
When it comes to roast potatoes, not all are created equal. Some potatoes are better for roasting than others. For a crispy and golden exterior and a fluffy interior, opt for russet potatoes. They have a high starch content, which makes them perfect for roasting.
Step 2: Peel and Chop the Potatoes
Peel the potatoes and cut them into evenly sized pieces. You can either cut them into small cubes or slice them into rounds, depending on your preference. However, make sure that the pieces are uniform in size so that they cook evenly.
Step 3: Parboil the Potatoes
Parboiling the potatoes is the secret to achieving perfectly crispy and fluffy roast potatoes. Add the chopped potatoes to a pot of cold salted water and bring it to a boil. Let them boil for about five to seven minutes, or until the outside of the potatoes is starting to soften. Drain the water and let them cool for a few minutes before roasting.
What Seasonings Should I Use?
Roast potatoes are a blank canvas that can be flavored in countless ways, from sweet to savory. Here are some seasoning options to try:
Herbs
Fresh or dried herbs can add a burst of flavor to roasted potatoes. Try rosemary, thyme, parsley, sage, or a combination of these herbs. Chop the herbs finely and sprinkle them over the potatoes before roasting.
Spices
Spices can add warmth and complexity to the potatoes. Consider using paprika, cumin, garlic powder, onion powder, chili powder, or a blend of spices. Mix the spices in a small bowl with a bit of olive oil and toss the potatoes in the mixture before roasting.
Oils
Different oils can complement potatoes in various ways. Olive oil is a classic choice, but you can also try coconut oil, sesame oil, or avocado oil for a different flavor profile. Drizzle the oil over the potatoes and toss them to coat evenly.
Combining Flavors
Don’t be afraid to experiment with different combinations of seasonings. One classic combination is rosemary and garlic, but you can try other flavor pairings as well. For a sweet twist, try adding some cinnamon and brown sugar to the potatoes.
How Do I Achieve the Perfect Texture?
If you’re looking for that perfect comforting side dish, roast potatoes hit the spot. The perfect roast potato is crispy on the outside and fluffy on the inside. Learn the secrets to achieving this texture with these simple tips.
Tip 1: Choose the Right Type of Potato
The type of potato you use impacts the texture of your roast potatoes. Floury potatoes such as Maris Piper, King Edward or Russet potatoes are perfect for making roast potatoes as they have a higher starch content that gives the potatoes a fluffier texture in the center.
Tip 2: Parboil the Potatoes
Parboiling your potatoes before roasting them is crucial for achieving the perfect texture. Boil the potatoes in salted water for about 5-10 minutes until they start to soften. Don’t cook them too long, or they will break apart when you try to roast them. Drain and let them cool off for about 5 minutes.
Tip 3: Properly Heat the Oil
Using a high smoke point oil that can withstand high temperatures such as vegetable oil or goose fat is recommended. Make sure your oil is heated in the oven before you add parboiled potatoes. The hot oil can help make the potatoes extra crispy while keeping a fluffy interior.
Tip 4: Toss Them Well
Before roasting, take the parboiled potatoes and give them a good shake around in the pan to roughen up the edges. This aids in creating that crispy outer layer you’re after.
Tip 5: Patience is a Virtue
Roasting your potatoes at a high temperature of 190C/375F for 45 to 60 minutes, flipping them occasionally to achieve that perfect golden brown color, is definitely the way to go. Don’t rush the cooking process as it might result in unevenly cooked potatoes with a soggy texture. Good things come to those who wait!
What Are Some Delicious Roast Potato Recipe Variations?
If you’re looking for a tasty side dish to accompany your next meal, look no further than roasted potatoes. They are easy to make and offer a great way to get your daily dose of carbohydrates. But rather than sticking with the same old recipe, why not switch things up with a few delicious variations?
1. Herb and Garlic Roast Potatoes
This is a classic roast potato recipe that everyone should try at least once. All you need are some potatoes, garlic, olive oil, and your favorite spices. Herbs like rosemary, thyme, and oregano add a fragrant flavor to the dish. You can also add a sprinkle of parmesan cheese to enhance the dish’s flavor.
2. Roast Potatoes with Truffle Oil
If you are looking for something a little more luxurious, try enhancing your roast potatoes with truffle oil. Truffles lend a unique flavor that pairs well with roasted potatoes. To prepare this dish, you will need truffle oil or truffle salt, fresh mint leaves, and black pepper. This dish is perfect for special occasions, and it is sure to impress your guests.
3. Roasted Potato Wedges with Lemon and Parsley
If you are a fan of tartness, try out this recipe. Simply cut your potatoes into wedges, season with garlic, paprika, lemon zest, and fresh parsley. Citrusy lemon and refreshing parsley perfectly balance the dish’s flavors, which make it a perfect side dish for grilled meat or baked salmon.
4. Roasted Sweet Potatoes and Carrots with Honey and Cinnamon
If you want a sweeter side dish, try roasting sweet potatoes, carrots with honey, and cinnamon. This dish is easy to make and tastes great, especially in the Fall. The natural sweetness of the sweet potatoes and carrots is balanced with just the right amount of cinnamon and honey. It is a healthy, tasty, and hearty dish to prepare anytime.
5. Parmesan Roasted Potatoes
If you are looking to add a little more excitement to your standard roast potato, why not try Parmesan roasted potatoes? These are simple to prepare; sprinkle your potato wedges with olive oil, freshly grated parmesan, and a generous pinch of black pepper. These can transform any weeknight meal to something special.
6. Greek-style Roasted Potatoes with Lemon and Garlic
If you are looking to explore international flavors, then Greek-style potatoes are a great idea. To prepare this dish, toss your potato wedges with olive oil, garlic, dry oregano, dried red pepper flakes, salt, and pepper. Be generous with the lemon juice, and let the flavors of Greece take hold. This dish pairs perfectly with Greek salad and garlic tzatziki sauce.
Thanks for Reading and Happy Cooking!
We hope these tips will help you cook delicious roast potatoes that everyone will love. Remember to always use fresh potatoes, preheat your oven, and don’t forget to season them before cooking. With practice, you’ll become an expert at making perfectly crispy and fluffy roast potatoes every time.
Don’t forget to visit us again for more cooking tips and recipes! Happy cooking!
Cook Delicious Roast Potatoes with These Simple Tips
Ingredients
- 1 kg of potatoes
- 4 tbsps of olive oil
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of paprika
- 2 sprigs of fresh rosemary
- 4 cloves of garlic
Instructions
- Preheat your oven to 200°C.
- Peel and cut the potatoes into small chunks. Rinse them well in cold water and pat them dry with a paper towel.
- In a large bowl, mix the potatoes with olive oil, salt, black pepper, paprika, rosemary and garlic.
- Transfer the potatoes to a baking sheet and spread them in a single layer. Roast in the oven for 45 minutes, or until golden brown and crispy. Turn the potatoes halfway through cooking for even browning.
- Remove the potatoes from the oven and let them cool for a few minutes. Serve them hot, garnished with more fresh rosemary and garlic if desired.
