Who doesn’t love fall-off-the-bone tender, juicy back ribs? Whether you’re entertaining guests or simply craving something comforting, this simple guide will teach you how to cook delicious back ribs that are sure to wow your taste buds. With just a few ingredients and some patience, you can achieve perfectly cooked ribs that will make your mouth water. Keep reading to learn how to make the ultimate back ribs.
What are Back Ribs
If you’re a fan of barbecue, there’s a good chance you’ve indulged in a plate of fall-off-the-bone ribs. But have you ever wondered where those succulent ribs come from? There are different types of ribs, but one of the most flavorful and tender cuts are back ribs.
What are Back Ribs?
Back ribs come from the pork loin, specifically from the top of the rib cage between the spine and the spare ribs. The term “baby back ribs” refers to back ribs that come from younger pigs, which are typically more tender and leaner than their counterparts. Each rack usually contains 10-13 bones and weighs about 2 to 2.5 pounds. It’s a smaller cut than spare ribs and contains more meat per bone.
How do Back Ribs differ from other types of ribs?
Back ribs differ from spare ribs in several ways. Spare ribs come from the belly area and have more bone than meat, while back ribs are meatier and leaner. They also have a curved shape and a slight arch, making them a little harder to cook than spare ribs. St. Louis-style ribs are spare ribs with the rib tips removed and flattened into a rectangular shape.
- Back ribs have less fat and connective tissue than spare ribs.
- Back ribs are typically smaller and leaner than spare ribs.
- Back ribs contain more meat per bone than spare ribs.
- Back ribs have a slight arch, which can make them trickier to cook.
The Best Cuts of Back Ribs for Cooking
If you’re planning on cooking back ribs, it’s important to understand the different types of cuts that are available. While there are several cuts of ribs, baby back and St. Louis-style are the most popular for cooking – so we’ll focus on those.
Baby Back Ribs
Baby back ribs are cut from the top of the rib cage, close to the spine. They are leaner and shorter than other rib cuts, making them a popular option for cooks who want a tender and flavorful meal. Baby back ribs are a great choice if you’re hosting a barbecue or cooking for a smaller group.
St. Louis-style Ribs
St. Louis-style ribs come from the belly area of the pig and are a bit meatier than baby back ribs. They have more marbling and connective tissue than baby back ribs, giving them a richer flavor and juicier texture. They are also larger, making them a better option if you’re serving a large group of people.
- When grilling ribs, it’s common to use the 3-2-1 method. Cook the ribs for 3 hours wrapped in foil, then 2 hours without foil, and finally 1 more hour with barbecue sauce.
Preparing Back Ribs for Cooking
Before you start cooking your back ribs, it’s important to prepare them properly to ensure that they come out delicious and flavorful. Here are step-by-step instructions on how to do it:
Cleaning the ribs
The first thing you need to do is remove the membrane from the back of the ribs. This is crucial to ensure that the flavor of the seasoning reaches the meat. To do this, use a small knife to loosen an edge of the membrane, then grab it with a paper towel and pull it off.
Trimming the ribs
Next, take a close look at the ribs and trim off any excess fat or meat that is hanging off the edges. This will not only make the ribs look more attractive, but it will also help them cook more evenly.
Seasoning the ribs
Now it’s time to season the ribs! You can use a dry rub or a wet marinade, depending on your preference. If using a dry rub, sprinkle it generously over the surface of the ribs and massage it in with your fingers. For a wet marinade, pour it over the ribs and use your hands to spread it evenly.
Pro tip: For an extra boost of flavor, let the ribs marinate in the fridge for a few hours (or even overnight) before cooking.
Cooking Back Ribs on the Grill
When it comes to summertime eats, few things are more mouthwatering than a rack of perfectly grilled back ribs. Cooking ribs on the grill can be intimidating if you haven’t done it before, but with a few simple steps, you can achieve that perfect mix of barbecue flavor and tender texture that makes for a truly memorable meal.
Step 1: Choose Your Ribs
The first step to cooking great ribs is selecting the right cut. Back ribs are cut from the pork loin and are distinguished by their curved shape and meaty flavor. When choosing your rack of ribs, look for ones with a good amount of meat on the bones (you’ll lose some in cooking) and a nice layer of fat along the top, which will help keep the meat moist and tender.
Step 2: Prepare the Ribs
Before you start grilling, you’ll need to season your ribs and get them ready to cook. There are endless flavoring options for ribs, but a classic dry rub made with salt, brown sugar, paprika, garlic powder, and chili powder is always a crowd-pleaser. Once your ribs are seasoned, let them sit at room temperature for 30 to 45 minutes to allow the flavors to penetrate the meat.
Step 3: Get the Grill Ready
Before you start grilling, you’ll need to prepare your grill. If you’re using a charcoal grill, build a fire and let the coals burn until they’re covered with white ash. If you’re using a gas grill, preheat the grill on high for 10 to 15 minutes. Once your grill is ready, oil the grates with a wire brush or a folded paper towel held with a long pair of tongs to prevent the meat from sticking.
Step 4: Grill the Ribs
Now it’s time to grill your ribs! There are a few different grilling methods you can use, depending on your personal preference and the equipment you have available. One popular option is to grill the ribs over indirect heat for 2 to 4 hours, depending on the thickness of the meat, until they’re tender and cooked through. Another option is to grill the ribs over direct heat for a shorter amount of time, finishing them off by wrapping them in foil and cooking them on the grill for another hour or so to ensure that they’re fall-off-the-bone tender. No matter which method you choose, be sure to keep an eye on your ribs and adjust the temperature as needed to prevent them from burning or drying out.
- For extra flavor, try brushing your ribs with a barbecue sauce or glaze during the last 10 to 15 minutes of cooking. Just be sure to keep an eye on the sauce to prevent it from burning!
- If you’re using a charcoal grill, consider adding wood chips or chunks to the fire to infuse your meat with smoky flavor.
- Let your ribs rest for 10 to 15 minutes after taking them off the grill to allow the juices to redistribute throughout the meat.
Cooking Back Ribs in the Oven
Back ribs are a tasty and tender cut of meat that can be enjoyed in many different ways. If you’re looking for a fuss-free method to cook delicious back ribs at home, look no further than the oven. Here’s how to do it:
Before you start cooking your back ribs, there are a few things you need to do to prepare:
- Remove the membrane: The membrane on the back of the ribs is tough and unpleasant to eat, so remove it before cooking. Simply use a small knife to loosen the edge of the membrane and then use a paper towel to grip it and pull it off.
- Season: Season your ribs generously with salt and pepper or your favorite BBQ rub. Make sure to massage the seasoning into the meat so it really sticks.
- Wrap: Wrap your ribs tightly in aluminum foil, making sure there are no gaps or holes. This will keep the moisture in and prevent the ribs from drying out.
Now that your ribs are prepared, it’s time to cook them:
- Preheat your oven to 275Â°F (135Â°C).
- Place the wrapped ribs on a baking sheet or roasting pan and put them in the oven.
- Cook the ribs for 2 to 2 1/2 hours, or until the meat is tender and pulls away from the bone.
- Remove the foil and brush the ribs with your favorite BBQ sauce. Increase the oven temperature to 350Â°F (175Â°C) and put the ribs back in for 10-15 minutes to let the sauce caramelize
- Remove from the oven and let rest for a few minutes before serving.
Tip: For even more flavor, you can add some liquid to the foil wrapping. Apple juice, beer, or your favorite BBQ sauce all work well. This will keep the ribs moist and infuse them with extra flavor.
Using a Slow Cooker for Back Ribs
Back ribs are a delicious meal that many people crave. However, cooking them can be a challenging task, given that they require significant amounts of time and attention to ensure that they cook properly. If youâ€™re looking for a stress-free way of cooking back ribs, then look no further than using a slow cooker. Slow cookers offer a convenience that no other cooking method can match. They allow you to cook your back ribs without worrying about them burning or overcooking. Additionally, slow-cooked back ribs tend to be more tender and juicy than those cooked with other methods.
Benefits of Using a Slow Cooker
The benefits of using a slow cooker go beyond the convenience that they offer. With a slow cooker, you get to enjoy back ribs that are not only more tender and juicy, but also preserve their nutritional values. There is no need to add extra oil or fat, making them a relatively healthier way of enjoying back ribs. In addition, slow-cooked back ribs require minimal preparation time, leaving you with more time to focus on other important things.
A Delicious Recipe to Try Out
- 2 lbs. of pork back ribs
- 1 cup of beef broth
- 1 cup of your favorite barbecue sauce
- 1 tbsp. of paprika
- 1 tbsp. of garlic powder
- Salt and pepper to taste
- Preheat your slow cooker on low heat.
- Season your pork back ribs with salt, pepper, paprika, and garlic powder.
- Place your seasoned pork back ribs in the slow cooker.
- Add a cup of beef broth to the slow cooker.
- Slow cook for 6-8 hours.
- Carefully remove your back ribs from the slow cooker, and brush them with your favorite barbecue sauce.
- Broil your back ribs under the ovenâ€™s broiler for 5-10 minutes to achieve a crispy texture.
- Take out from the oven and let it rest for 5 minutes before slicing and serving.
Cooking back ribs in a slow cooker is a simple and delicious way of enjoying this meal. With little to no preparation, you can obtain juicy, tender back ribs with minimal effort. Give this recipe a try, and I’m sure you won’t regret it.
Thanks for Reading! Come Back and Cook Again Soon
We hope you enjoyed this simple guide on how to cook delicious back ribs. Remember to take your time and follow each step carefully to ensure your ribs come out as tender and juicy as possible. Don’t be afraid to experiment with different flavors and spices to make this recipe your own. We appreciate you taking the time to read this article and hope to see you back here again soon. Happy cooking!
Cook Delicious Back Ribs with this Simple Guide
Learn how to cook delicious back ribs with this simple guide. Our step-by-step instructions make it easy to create tender, juicy ribs that are loaded with flavor.
- 4 pounds pork back ribs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- Preheat your oven to 250 degrees Fahrenheit.
- Remove the membrane from the back of your ribs, then mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl. Rub the mixture all over your ribs, making sure to coat both sides.
- Wrap your ribs in two layers of aluminum foil, then place them on a baking sheet.
- Place your ribs in the oven and cook them for 4 hours.
- While your ribs are cooking, mix together the apple cider vinegar and brown sugar in a small bowl. Set aside.
- After 4 hours of cooking, remove your ribs from the oven and unwrap them. Brush the glaze onto your ribs, then return them to the oven for an additional 15-20 minutes to allow the glaze to caramelize.
- Once your ribs are finished cooking, let them rest for 10 minutes, then slice them and serve with your favorite side dishes.